Le Pain Quotidien

fresh fruit salad

selection of seasonal fruit

multigrain porridge

blend of millet, buckwheat, steel-cut oats and red quinoa, almond milk, topped with banana jam, honey walnuts, speculoos butter

organic steel-cut oatmeal

with fresh berries and milk of choice 280-330 cal | with honey walnuts, banana, maple syrup, milk of choice 320-420 cal

yogurt granola parfait

organic greek yogurt, granola, fresh fruit

chia seed pudding

coconut milk, maple syrup, chia seeds, banana jam | with granola 730 cal | with fresh berries 620 cal

warm belgian waffle

with fresh berries and whipped cream

dutch mini-pancakes

with banana, maple butter, powdered sugar

ham & gruyère

with mustard and cornichons on a french roll

veggie banh mi

roasted shiitake and cremini mushrooms, black lentil pâté, pickled daikon, carrot and fresno, plant-based harissa aioli on baguette

tomato & mozzarella

with basil oil, tomato, arugula, balsamic vinegar on olive ciabatta

prosciutto & manchego

with dried figs and mustard butter on a french roll

avocado toast

avocado mash, citrus-cumin salt, chia seeds, side of marinated kale

muhammara toast

with roasted delicata squash, red pepper and cauliflower, arugula, tomato confit

ricotta & sweet potato toast

roasted sweet potato, bacon, honey walnuts, rosemary on five grain & raisin bread

chicken & mozzarella melt

fresh mozzarella, chicken, tomato-pepper jam, basil oil

turkey, bacon & avocado

turkey, bacon, tomato, avocado, arugula, herb aioli

croque monsieur

toasted ham & gruyère tartine with sauce mornay, served with a trio of mustard

smoked salmon

organic butter, scallion, dill, served with a side of herb aioli

roasted cauliflower & cheddar frittata

oven-baked omelette, served with a side of bread

quiche lorraine

buttery crust filled with savory custard, ham, gruyère, leeks

mushroom & gruyère quiche

buttery crust filled with savory custard, roasted cremini and shiitake mushrooms

sunny-side breakfast bowl

organic sunny-side egg*, avocado, caramelized onion, roasted brussels sprouts and sweet potato, farro, massaged kale, citrus-cumin salt, pistachio dukkah

two soft-boiled eggs

skillet-baked eggs with avocado, tomato & feta

skillet-baked eggs with bacon & scallions

three bean chili

with avocado mash and cilantro

chicken soup

with vegetables, farro, spicy harissa

lentil soup

soup of the day

ancient grain bowl

red quinoa, millet, buckwheat, massaged kale, roasted red pepper and cauliflower, pickled fresno, muhammara, black lentil pâté, hazelnut crisps, harissa-tahini dressing

brussels farro bowl

warm farro, massaged kale, roasted delicata squash and brussels sprouts, goat cheese, pickled cranberries

grilled chicken cobb

chicken, avocado, bacon, fourme d'ambert, cucumber, hard-boiled egg, mixed greens, smoked tea vinaigrette

black lentil bowl

balsamic beets, hummus, lentils, grape tomatoes, mixed greens, vinaigrette, spicy tahini

mediterranean caesar

grilled chicken, niçoise olives, bell pepper, feta, croutons, romaine, kale, caesar dressing, zhug

egg, cheddar & avocado breakfast sandwich

with tomato-pepper jam

toasted ham & gruyère croissant

served with a trio of mustard