Symeon's Greek Restaurant

psari sto flo

a fresh haddock fillet in a creamy white wine, mushroom and cream cheese sauce and wrapped in filo pastry.

calamari platter

symeon's famous batter-dipped squid, deep fried to a golden brown. served with french fries.

symeon's fresh deep fried haddock

hand battered haddock served with choice of french fries, rice pilaf or baked potato.

shrimp porto lago

flat-grilled shrimp with olive oil, lemon and white wine, served with a vegetable ka-bob, rice pilaf and a side of porto lago sauce.

baked boston haddock

fresh haddock enhanced with symeon's seasonings, butter and lemon. served with rice pilaf.

mediterranean baked haddock

this entrée is low in cholesterol and sodium. fresh haddock topped with a medley of diced pepperoncinis, kalamata olives, tomatoes and onions. the salad is served with a salt-free dressing and without feta cheese. this entrée is served with a baked potato.

tilapia florentine

this mild white fish is stuffed with spinach and feta cheese, topped with symeon's pita bread crumbs and baked with a taste of white wine. served with rice pilaf.

grilled salmon

fresh fillet of salmon basted in a light lemon and olive oil blend. served with rice pilaf and a grilled vegetable ka-bob.

thracian chicken

fresh, boneless, skinless chicken breast, marinated and charbroiled. served with rice pilaf.

lemon rosemary chicken

a low cholesterol and low sodium version of our thracian chicken. salad served with salt-free dressing and without feta cheese. served with a baked potato.

chicken florentine

our chicken breast is stuffed with spinach and feta cheese, topped with kasseri cheese and a hint of wine, then baked to a golden brown. served with rice pilaf.

chicken ka-bob

charbroiled skewer of cubed, marinated chicken breast and fresh vegetables served with rice pilaf.

souvlaki

marinated and charbroiled greek shish-ka-bob of lamb and pork.

gyro

our version of the traditional sandwich made with marinated ground beef.

thracian chicken

marinated breast of tender grilled chicken.

vegetable

all of our sandwich toppings plus olives, dolmades, feta cheese and our salad dressing.

symeon's fresh fish

hand-battered haddock served with tartar sauce.

the burger

lean ground beef charbroiled to your liking, served on a roll with your choice of a greek salad or french fries.

xanthi

named after symeon's hometown! thracian chicken with crispy fried eggplant, roasted red peppers, onions, feta cheese, and a spicy version of our yogurt sauce.

tomato salad

freshly cut tomatoes topped with feta cheese, onions, olives and greek oregano.

greek salad

crisp green lettuce combined with onions, tomato, kalamata olives and feta cheese.

antipasto

a greek salad embellished with chunks of feta and kasseri cheeses, pepperoncinis, dolmades and roasted peppers.

greek chicken salad

symeon's greek salad topped with strips of thracian chicken, artichokes, roasted peppers, feta cheese and pita bread croutons.

eggplant salad

symeon's greek salad topped with crispy fried eggplant, artichokes, roasted peppers and feta cheese.

french fries

baked potato

vegetable ka-bob

onion rings

rice pilaf

yogurt sauce

souvlaki platter

greek shish-ka-bob served over rice with yogurt sauce.

gyro platter

lean, seasoned, charbroiled ground beef served over rice with yogurt sauce.

mixed grill

a skewer of our greek shish-ka-bob and a beef gyro patty served over rice with yogurt sauce.

chicken & souvlaki platter

single breast of thracian chicken and a skewer of souvlaki served over rice with yogurt sauce.

chicken & gyro platter

single breast of thracian chicken and a beef gyro patty over a salad with yogurt sauce.

lamb chops

select cuts of fresh loin chops charbroiled and garnished with lemon, symeon's seasonings and stuffed grape leaves. choice of rice pilaf, french fries or baked potato.

n.y. strip steak

our strip steak is charbroiled to order and dressed with onion rings. symeon's seasonings* added upon request. served with your choice of baked potato, french fries or rice pilaf.

pasticho

tender macaroni combined with a savory tomato, sautéed onion and beef sauce, then topped with symeon's bechamel.

mousaka

a traditional mediterranean casserole with layers of eggplant and our seasoned beef sauce, topped with symeon's bechamel.

melitzanes yemistes sto fourno

our baked eggplant casserole of fresh eggplant sprinkled with feta cheese, layered with a medley of simmered vegetables and topped with grated kasseri cheese.

fasolakia

green beans baked in a light tomato sauce with a medley of fresh vegetables over white rice.

arakas

green peas in a light tomato sauce with a medley of fresh vegetables over white rice.

grilled vegetable kabob

red and green sweet bell peppers, spanish onions, zucchini and yellow squash, marinated and charbroiled. served over white rice.

baklava

delicious greek pastry of honey, chopped walnuts, creamy butter and filo

galaktoboureko

thick, creamy custard, baked slowly between buttered filo leaves and topped with a fresh, sweet honey syrup

rizogalo

creamy rice pudding made the traditional greek way

greek ouzo cake

moist and flavored with greek licorice aperitif

mousse of the day

light and delicious

baklava cheesecake

sugar free baklava

our famous dessert prepared with nutrasweet and margarine

baklava ice cream

ice cream made exclusively for symeon's by roc star ice cream in waterville, ny

chocolate ganache

added to any dessert

cappuccino

espresso