99 Restaurant and Pub

vermont cheddar burger*

jam packed with the taste of new england. cabot vermont cheddar cheese, caramelized onions, applewood smoked bacon and real vermont maple mayonnaise

cheese burger*

a classic, can't-go-wrong favorite with american, vermont cheddar or swiss cheese

bacon & cheese burger*

melted american cheese and applewood smoked bacon. please order a gluten free roll and side if gluten sensitive

all star burger*

american cheese, applewood smoked bacon, sautéed onions, lettuce, tomato, pickles and our signature sauce. served with french fries and coleslaw. please order a gluten free roll and sides if gluten sensitive

honey bbq chicken wrap

hand-breaded crispy chicken tenders with honey bbq sauce. wrapped up with lettuce, tomatoes, monterey jack and cheddar cheeses

spicy crispy chicken sandwich

crispy buttermilk tabasco-breaded chicken breast drizzled with spicy sriracha ranch sauce stacked with lettuce, tomato and pickles. served on a brioche bun

new grilled chicken tacos

three grilled chicken tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. served with steamed brown rice, guacamole, sour cream and a lime

crispy cauliflower tacos

three tacos filled with tempura style cauliflower, fresh cabbage, fresh pico de gallo and spicy sriracha ranch sauce in warm flour tortillas. served with steamed brown rice, guacamole, sour cream and a fresh lime

crispy fish tacos

three crispy fish filet tacos filled with fresh cabbage, fresh pico de gallo and chipotle sauce in warm flour tortillas. served with steamed brown rice, guacamole, sour cream and a fresh lime

caesar salad

fresh, crisp romaine lettuce drizzled with caesar dressing, sprinkled with croutons and cheese.

southwest fajita bowls

south of the border style with sautéed onions and peppers, crisp romaine, corn, black beans, fresh pico de gallo, guacamole, jalapeños and steamed brown rice. topped with fresh cilantro and chipotle sauce.

southwest chicken salad

fresh mixed greens with fajita spiced grilled chicken, monterey jack and cheddar cheeses, tomatoes, cucumbers, red onions, fire roasted corn, black beans and tortilla chips. finished with fresh cilantro and served with avocado ranch dressing.

crispy honey mustard chicken salad

hand-breaded crispy chicken tenders on a bed of fresh mixed greens. topped with applewood smoked bacon, monterey jack and cheddar cheeses, tomatoes, cucumbers and red onions. finished with honey mustard dressing. served with warm flatbread.

original crispy chicken tenders

a crispy hand-breaded classic. served with honey mustard and two sides. toss in our signature buffalo or gold fever sauce. served with celery and bleu cheese.

country fried chicken

buttermilk-breaded boneless chicken breast and russet mashed potatoes with country gravy. served with cranberry sauce, a warm honey-glazed biscuit and one side.

buffalo chicken mac & cheese

skillet baked creamy cavatappi mac & cheese topped with crispy hand-breaded chicken tossed in our legendary buffalo sauce, drizzled with sriracha ranch sauce and topped with bleu cheese crumbles. served with warm rustic bread. also available with our gold fever or honey bbq sauce.

chicken parmigiana

a panko-parmesan crispy chicken breast topped with classic tomato sauce and melted mozzarella and provolone cheeses. served with penne pasta and warm rustic bread.

grilled balsamic chicken

tender lemon rosemary marinated chicken breast flame broiled with a balsamic glaze. served with two sides.

new baked chicken broccoli penne

penne pasta tossed with creamy alfredo sauce, tender chicken, fresh broccoli and mozzarella and provolone cheeses then oven baked. served with warm rustic bread.

new french martini

tito's handmade vodka and chambord raspberry liqueur with a dash of pineapple juice. served with a sugar rim.

platinum margarita

patrón silver 100% agave tequila, all-natural ripe cold-pressed agave margarita mix and fresh lime.

mango mai tai

lawley's small batch rum, gosling's black seal rum, disaronno amaretto, mango puree, pineapple juice and sour mix.

fresh fruit sangria

our handcrafted recipe blends camila malbec red wine, patron citrónge and fruit juices. served chilled over ice with fresh citrus fruit.

pink paloma

sauza hornitos tequila, ruby red grapefruit and cranberry juices shaken and served over ice. topped with sparkling la marca prosecco.

woodford bourbon sour smash

muddled fresh fruit with woodford reserve bourbon, angostura bitters, 100% organic agave syrup and ripe cold-pressed all-natural sour mix.

espresso martini

three olives espresso vodka, kahlua and bailey's irish cream with a dollop of whipped cream.

honey bbq chicken

hand-breaded crispy chicken. wrapped up with cheddar cheeses

spicy crisp chicken

crispy buttermilk chicken with spicy sriracha mayo, tomato and pickles

southwest faj

south of the border style romaine, corn, black beans, jalapeños and steamed rice and chipotle sauce.

crispy honey

hand-breaded crispy greens. topped with pepper jack and cheddar cheese and crispy fried onions. finished with warm flatbread.

eos moscato

ferrari-carano pinot grigio

dashwood sauvignon blanc

sebastiani chardonnay

chalk hill chardonnay

busch light

horseshoe ale

a celtic red ale with a sweet, malty, toasty flavor brewed exclusively for us by harpoon brewery.

bud light

budweiser

michelob ultra

miller lite

coors light

new la marca prosecco

firestone pinot noir

eos merlot

kuleto frog prince red blend

camila malbec

rickshaw cabernet sauvignon

truly wild berry hard seltzer

angry orchard hard cider

just the haze ipa

(non-alcoholic)

athletic brewing co.

(non-alcoholic)

acrobat rosé

samuel adams juicy ipa

samuel adams seasonal

samuel adams boston lager

heineken

corona

blue moon belgian white

new strawberry cheesecake

rich, creamy vanilla cheesecake topped with fresh sliced strawberries and strawberry sauce with a dollop of whipped cream.

chocolate cake

four layers of decadent chocolate cake, with a rich chocolate frosting, topped with chocolate shavings and served with whipped cream.

petite treats™

they're the perfect size so there's always room for dessert. selection varies so ask your server for today's selection.

baked chocolate chip cookie skillet

a warm and gooey new england classic. a fresh skillet-baked chocolate chip cookie topped with creamy vanilla bean ice cream and a drizzle of chocolate sauce.

caramel almond butter cake

a classic warm, moist pound cake topped with vanilla bean ice cream, sliced almonds, caramel sauce and whipped cream.

towering midnight fudge cake

moist chocolate cake with oreo® cookie crumbles baked inside. served warm with creamy vanilla bean ice cream, hot fudge and whipped cream.

espresso martini

three olives espresso vodka, kahlua and bailey's irish cream with a dollop of whipped cream.

irish coffee

fresh hot coffee with jameson irish whiskey, topped with whipped cream.

colossal lobster roll

hot buttered colossal lobster roll

with french fries and coleslaw

a petite treat™ dessert

house salad, cup of soup of the day, or a cup of seafood chowder

new grille

three grilled chicken with chipotle gallo and chipotle brown rice, guacamole

crispy cauliflower

three tacos filled with crispy cauliflower, pico de gallo, and chipotle aioli

wine

a generous pour in a 7 oz. glass or enjoy a glass and a half in a quartino.