Olive Garden Italian Restaurant

spaghetti with meat sauce

fettuccine alfredo

five cheese ziti al forno

chicken parmigiana

a classic with our homemade marinara and a side of spaghetti.

grilled chicken parmigiana

eggplant parmigiana

lightly fried, topped with homemade marinara and melted mozzarella. served with a side of spaghetti.

cheese ravioli

filled with a blend of indulgent italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.

ravioli di portobello

filled with portobello mushrooms, topped with a creamy smoked cheese and sun-dried tomato sauce.

five cheese ziti al forno

a baked blend of italian cheeses, pasta and our signature five cheese marinara.

fettuccine alfredo

our sauce is made fresh every morning with parmesan, fresh cream and garlic.

tour of italy

three og classics all on one plate! chicken parmigiana, lasagna classico and our signature fettuccine alfredo - all with homemade sauces made fresh every morning.

sausage stuffed giant rigatoni

large pasta filled with flavorful italian sausage and topped with our homemade meat sauce and fresh melted mozzarella.

lasagna classico

prepared fresh daily with layers of pasta, parmesan, mozzarella, pecorino romano and our homemade meat sauce.

herb-grilled salmon

filet grilled to perfection and topped with garlic-herb butter. served with parmesan-garlic broccoli.

cod piccata

flaky white fish baked in a lemon garlic butter sauce with sun-dried tomatoes and capers. served with parmesan crusted zucchini.

shrimp scampi

shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta.

chicken piccata

grilled chicken topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. served with parmesan crusted zucchini.

chicken margherita

grilled chicken breasts topped with fresh tomatoes, mozzarella, basil pesto and a lemon garlic sauce. served with parmesan crusted zucchini.

linguine di mare

shrimp and mussels sautéed with homemade pomodoro sauce and whole grain linguine.

rigatoni

cavatappi (corkscrew)

spaghetti

angel hair

whole grain linguine

gluten-free rotini

traditional marinara

five cheese marinara

parmesan pesto

traditional meat sauce

asiago garlic alfredo

chianti braised beef & ricotta gnocchi

twice-braised beef in a chianti red wine sauce, served over light ricotta gnocchi in a creamy carbonara sauce.

stuffed chicken marsala

creamy marsala wine sauce with mushrooms over grilled chicken breasts, stuffed with italian cheeses and sun-dried tomatoes. served with garlic mashed potatoes.

roscato rosso dolce

pino cavit

eringer founders estate

omani

mbia crest

bianco

(white) porta vita, italy

rosato

(rosé) porta vita, italy

rosso

(red) porta vita, italy

moscato

white zinfandel

riesling

sparkling prosecco

pinot grigio

rosé

sauvignon blanc

chardonnay (unoaked)

chardonnay

spaghetti with meat sauce

fettuccine alfredo

lasagna classico

chicken alfredo

chicken parmigiana

lasagna classico

layers of pasta, parme romano and our home

grilled chicken

topped with tomato, a lemon garlic sauce, broccoli

five cheese ziti

a baked blend of signature five cheeses

shrimp scampi

a lighter take on garlic sauce, to angel hair

chicken scallopini

bell peppers, a creamy sauce

6 oz sirloin

grilled 6 oz sirloin. served with

shrimp alfredo

chicken & shrimp carbonara

new warm chocolate baci cake

chocolate hazelnut cake with molten hazelnut-cocoa center, topped with vanilla cream sauce.

spaghetti with meat sauce

fettuccine alfredo

eggplant parmigiana

chicken parmigiana

grilled chicken parmigiana

cheese ravioli with marinara

ravioli di portobello

chicken piccata