Sun Cuisines

mango chicken

chicken, mango, green chili garlic, onion, cashew nut, stir fried with our house sauce.

chicken curry (kyit thar aloo hin)

our slow roasted burmese curry mixed with masala, chicken, potato, ginger, garlic, turmeric, onion and chili.

beef curry (amare thar hin)

our slow roasted burmese curry mixed with star anise, tender lean ribeye beef, ginger, garlic, onion and chili.

pumpkin stew (shwe payon thi hin)

our famous burmese pumpkin curry with ginger, garlic, and chili, served in a green pumpkin.

burmese fried rice (thamin jyaw)

burmese fried rice with vatana bean, garlic, onion, egg and home-style sauce

stir-fried clear bean noodles (kya zanjyaw)

home-style stir-fried clear bean noodles with egg, variety of vegetables and special sauce.

rice noodles with chicken curry sauce (nan gyi thoat)

burmese rice noodles with a mild chicken curry sauce, eggs, chana dal pea, crispy flat noodle, turmeric, onion, green onion, and cilantro.

stir-fried egg noodle (koksware jyaw)

stir-fried egg noodle with carrot, cabbage, broccoli, onion, and our special thick soy sauce. crispy flat noodle, turmeric, onion, green onion, and cilantro.

burmese flat wide noodle (kat kyay kite)

traditional southern burmese flat wide noodle with hot and sour, scallion, garlic, vatana bean, and bean sprout.

mix vegetable curry

curry leaves, potato, eggplant, green bean, long squash, kabocha squash, ginger, garlic, turmeric, onion, paprika, masala, and tamarind.

kat kyay kite | kya zan kyaw | tha min jyaw | nann gyi thoat