Glen Park Tavern

s'mores hot coco cocktail

a winter warmer, this cocktail is crafted with five farms single batch irish cream from county cork, vanilla vodka and warmed with a rich hot chocolate then topped with whipped cream and graham cracker crumbs.

boozy root beer float

a simple cocktail with ties to childhood but with a kick. bourbon cream liquer shaken over ice and topped with root beer.

cranberry margarita

this festive cocktail is a blend of tequila, cointreau, lime juice and a cranberry simple syrup shaken and served with a salted rim and a lime.

maple chai boozy latte

no hot coffee necessary. this winter cocktail combines bourbon cream, espresso liquer, chai simple syrup and maple syrup. shaken over ice and topped with nutmeg.

five farms single batch irish cream

very similar to bailey's irish cream with a smoother finish. produced in county cork ireland.

bodega norton malbec

banshee cab sauv

josh cellars cabernet

mirrasou pinot noir

guinness

run 716

blue moon

sullivan's irish red

stella

labatt's blue light

sam adams seasonal

woodcock porter

sierra nevada pale ale

southern tier ipa

rusty chain

modelo

fleur de mer rose

frexinet brut split

lamarca prosecco

blue light

bud light

labatt n/a

sunny d

mich ultra

high noon

clarksburg cider

corona light

molson canadian

deep eddy grapefruit cans

big ditch hayburner

flying bison buffaloha

toasted head chardonnay

kendall jackson chardonnay

principato pinot grigio

seeker sauvignon blanc

shades of blue riesling

mirrasou moscato

chardonnay

cabernet

merlot

estrella pinot grigio | white zin

chicken caesar

farm-fresh chicken nesting in greens topped w. caesar & side-by-side extra dressing

chicken fingers

choose mild, medium, hot, bbq, or citrus chipotle

chicken souvlaki

chicken topped w. tavern-made greek dressing

the stagecoach

chicken, portabella mushroom, roasted red pepper, artichoke, asiago cheese

the cayuga

we've staged a chicken quesadilla w. lettuce, tomato, cheddar & black olives

aunt carol's apple crisp

a recipe that's been in the family for generations

peanut butter pie

topped w. hot fudge made in-house

the ultimate chocolate cake

if you're a chocoholic, this one's for you: double layers of delicious decadence!

chocolate chip cookie sundae

w. sweet jenny's ice cream

sundaes for two

ask for your favorite flavor

cheese burger

w. french fries

tavern-made macaroni & cheese

broiled hot dog

w. french fries

grilled cheese sandwich

w. french fries

hamburger

w. french fries

chicken fingers

w. panko breading & fries

grilled chicken sandwich

w. vegetable du jour

the garrison

open tenderloin steak on garlic toast. choose either mushrooms, onion & provolone or spinach & provolone

buffalo's beef on weck

certified angus beef on kummelweck sliced thin & piled high. carved before your eyes!

the road house

grilled certified angus beef, cream cheese, red onion, horseradish mayo on luigi's marble rye

b. l. t.

the old fashioned meat & veggie favorite on choice of toast

the glen park burger

our signature 38-star (that's all there were in 1887) fresh, never frozen, (6 oz.) ground beef patty topped w. lettuce, tomato & onion on luigi's kaiser roll

bigger is better

same as above but larger (10 oz) you won't be sorry!

sacré bleu!

now imagine the above actually stuffed to over-flowing w. bleu cheese on a luigi's kaiser roll. yum!

calamari

served w. sensational side of spicy red sauce

artichoke dip

(generous & chunky!) served w. garlic toast

lobster bisque

hot soup du jour

oh la la french onion crock

rough & ready engine | house #1 chili

lobster bisque

we are famous for this one!

oh la la french onion soup

a tavern favorite that begins with sherry. need i say more!

chicken quesadilla

deliciously grilled chicken piled on a large flour shell with tomato, black olives, lettuce and cheddar cheese then grilled.

charlie's fresh cut chicken fingers

a tavern favorite of charles! so tender my god child charlie devours them; the best chicken fingers you have ever had. fresh chicken tender dipped in tavern made panko bread crumb mix lightly fried & tossed with your choice of delicious sauce - mild, medium, hot, bbq, or citrus chipotle

fresh cut tavern fries (v)

a basket of our cut fresh, every morning fries served with your choice of our tavern made honey butter (great with the sweet fries), blue cheese, or gravy.

hot stuffed peppers (v)

famous throughout the village. when available we get fresh peppers from farmer ken at seabert farms and stuff them with our secret mix of three cheeses, garlic, basil and breadcrumbs and drizzle them with olive oil.

artichoke dip (v)

artichoke and spinach simmered in a three-cheese sauce and served with toasted garlic bread. our dip is considered generous and chunky.

yummy tavern wings

delicious plump wings tossed in our tavern made sauces!

gouda burger

fresh, never frozen ground beef (10 oz.) topped w. melted cheese, sauteed onions & bacon.

the glen park clubber

our toasted triple-decker of turkey, bacon, lettuce, tomato & mayo

reist street reuben

one of our tavern favorites! fresh cooked corned beef (6 oz.) w. sauerkraut, swiss & tavern-made thousand island dressing. no store-bought here!

grilled chicken breast

regular or cajun (6 oz.) on fresh luigi's kaiser roll w. sharp cheddar, lettuce & tomato

give me that

generous portion of fried home-town bologna w. sautéed onions & provolone served on fresh kaiser roll

charlie's tuna melt

open-faced albacore w. cheddar & tomato on luigi's marble rye or pumpernickel

grilled portabellas

served w. roasted red pepper, zucchini & feta. mom said eat your vegetables!

turkey burger

fresh roasted ground turkey, prepared daily, topped w. roasted red peppers, asiago, lettuce & tomato

hot roast beef or turkey

(6 oz.) piled high on choice of bread w. gravy, mashed potatoes or tavern-made french fries

seafood melt

crab & shrimp, melted provolone w. tomato on roll

grilled turkey & certified angus roast beef

w. lettuce, onion, artichokes, sun dried tomatoes, mozzarella & mayo

the gobbler

grilled turkey & brie w. toasted red peppers on marbled rye

thinny thinny

ham, white onion, swiss, coleman mustard on skinny rye. almost too good & thin to be true!

achtung! potato pancakes

w. applesauce & sour cream like amherst's german mennonite settlers made in 1887

hot stuffed hungarian peppers

stuffed w. three cheeses, garlic, basil & bread crumbs

large tavern-cut spanish onion rings

tavern wings

mild, medium, hot, bbq, citrus chipotle, served w. bleu cheese & carrot dippers

chicken fingers

freshly cut, dipped in panko breading

hand-cut sweet fries

(generous!) drizzle w. side of honey butter

tavern-cut french fries

big! yummy! we're famous for these

artichoke dip

artichoke and spinach simmered in a three-cheese sauce and served with toasted garlic bread. our dip is considered generous and chunky.