The menu most similar to what nozawa served his regulars at studio city's sushi nozawa. typically includes a sashimi course, seven orders of nigiri, and two hand rolls.
$72.00
Ponzu and chives
$27.00
Ponzu and chives, 1-pc
$27.00
Ponzu and chives
$48.00
Ponzu and chives, 2-pc
$48.00
edamame | $27.00 |
tuna sashimiponzu and chives | $27.00 |
albacore sushiponzu and chives, 1-pc | $27.00 |
salmon sushitoasted sesame, 1-pc | $27.00 |
nozawa-style shrimp sushitoasted sesame, 1-pc | $27.00 |
toro hand rolltoasted sesame, 1-pc | $27.00 |
edamame | $48.00 |
tuna sashimiponzu and chives | $48.00 |
albacore sushiponzu and chives, 2-pc | $48.00 |
salmon sushitoasted sesame, 2-pc | $48.00 |
toro hand roll | $48.00 |
japanese yellowtail* sushilemon, 2-pc | $48.00 |
chutoro sushi2-pc | $48.00 |
new zealand sea bream* sushicitrus salt, 1-pc | $48.00 |
sea bass sushiyuzu ponzu, 1-pc | $48.00 |
blue and dungeness crab hand roll | $48.00 |
edamame | $37.00 |
tuna sashimiponzu and chives | $37.00 |
albacore sushiponzu and chives, 2-pe | $37.00 |
salmon sushitoasted sesame, 2-pe | $37.00 |
toro hand roll | $37.00 |
japanese yellowtail* sushilemon, 1-pc | $37.00 |
sea bass sushi*yuzu ponzu, 1-pc | $37.00 |
blue and dungeness crab hand roll | $37.00 |
toro tastingtwo pieces each of otoro nigiri, chutoro nigiri and toro gunkan | $41.00 |
kama torospecial high fat toro from sustainable ranched bluefin | $18.00 |
bluefin otorosustainably ranched bluefin otoro nigiri | $17.00 |
toro sashimifinely chopped sustainably ranched bluefin toro with cucumber and nori | $14.50 |
pink lobsterlobster from new zealand, served as nigiri sushi | $11.50 |
albacore bellyfrom pacific northwest, served with ponzu and chives | $8.00 |
salmon kombusalmon from northern europe, served with kombu - a type of seaweed | $7.50 |
salmon eggs(ikura) from alaska | $9.50 |
sweet shrimpamaebi (or botan-ebi) from vancouver, served with lemon and yuzu kosho | $9.50 |
ankimo sashimimonkfish liver, served nozawa bar style, as sashimi with miso sauce and chives | $11.00 |
bluefin chutorosustainably ranched bluefin medium fat toro nigiri | $14.50 |
sea bream with shisonew zealand sea bream (tai), served over shiso leaf | $8.00 |
shima ajistriped jack from japan | $9.25 |
chives ponzu and | - |
lops masago, gunkan maki sty | - |
sea scallops ponzu yuzu | - |
yellowtail* lemon | - |
citrus salt | - |
ind sea bream* citrus sa | - |
le shrimp toasted sesam | - |
ted sesame | - |
ponzu | - |
and toasted sesame | - |
sanbaizu and roasted sashimi | - |
sashimi ponzu and chives | - |
albacore ponzu and chives | $7.25 |
hokkaido sea scallops yuzu ponzu | $7.25 |
japanese yellowtail¹ lemon | $7.50 |
kampachi³ citrus salt | $8.00 |
new zealand sea bream² citrus salt | $7.50 |
nozawa-style shrimp toasted sesame | $6.50 |
salmon toasted sesame | $7.25 |
sea bass yuzu ponzu | $7.50 |
tuna | $7.50 |
unagi eel sauce and toasted sesame | $6.75 |
cucumber toasted sesame | $10.25 |
bay scallops masago | $12.75 |
salmon toasted sesame | $13.50 |
toro | $14.00 |
japanese yellowtail¹ chives | $14.00 |
blue and dungeness crab | $14.50 |
lobster | $20.75 |
split cut roll(4-pc. each, no lobster) | $14.50 |
split cut roll with lobster | $19.00 |
albacore bellyponzu and chives | $8.00 |
new zealand sea breamwith shiso | $8.00 |
sweet shrimplemon | $9.50 |
salmon eggs | $9.50 |
anagoeel sauce | $9.75 |
pink lobster | $11.50 |
otoro | $17.00 |
uni | $20.75 |
iced green tea | $3.50 |
coke, diet coke, sprite | $4.75 |
edamame | $3.75 |
salmon sashimisanbaizu and toasted sesame | $10.00 |
tuna sashimiponzu and chives | $11.50 |
don't think. just eat.the menu most similar to what nozawa served his regulars at studio city's sushi nozawa. typically includes a sashimi course, seven orders of nigiri, and two hand rolls. | $72.00 |
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Takeout available
Late-night dining
Chef's table
Buffet
Credit card
Takeout available
Late-night dining
Chef's table
Buffet
Credit card
$30–50
$20 - 30
$20 - 30
$50–100
$20–30
$20–30
$1–10