Truffle hand cut fries, basa fish, old bay aioli
$24.00
Saffron butter, confit tomatoes, mussels, squid, shrimp, tarragon
$23.00
Black mission figs, truffle honey, speck, provolone, arugula
$21.00
Mushrooms, mozzarella, sugo, artichokes, prosciutto, olives
$20.00
3 cheeses (moliterno al tartufo, brie, tête de moine) 3 meats (bresaola, soppressata, aged prosciutto)
$22.00
house prosecco | $11.00 |
rustico valdobbiadeneprosecco superior, doc, cert. sustainable, veneto, italy | $13.00 |
house rosé | $11.00 |
bonterra rosé(can, 250 ml) made with organic grapes | $4.00 |
minuty rosést. tropez, france | $14.00 |
piper heidsieckchampagne brut | $17.00 |
veuve clicquotchampagne brut (yellow label) | $110.00 |
house whitepinot grigio | $11.00 |
margarett's vinyardchardonnay, california 2017 | $12.00 |
durand sancerre reservesauvignon blanc, sancerre, france 2017 | $14.00 |
chasselas romandvaud, switzerland 2017 | $12.00 |
aichenberggruner veltliner, austria 2018 | $12.00 |
chapoutier, la ciboiseluberon, grenache blancs, vermentino, rhône france biodynamic and organic practice, respect for terroir | $12.00 |
ca 40.08 bombigianoorange natural wine, puglia 2018 unfined,unfiltered, no added sulfites | $15.00 |
mulled winezinfandel, cinnamon, cloves, nutmeg, orange & lemon peel, anice | $13.00 |
mimosa | $12.00 |
bloody mary | $12.00 |
hot ciderchoice of bourbon, rye, rum or cognac, cider, spices, lemon | $13.00 |
spicy cucumber margarita | margaritatequila, cucumber, serrano pepper, lime and cayenne salt rim | $13.00 |
autumn cider spritzaspall dry english cider, montenegro amaro, angostura bitters, orange twist | $13.00 |
the old fashionistbourbon, crodino, orange peel, cherry | $13.00 |
old cubanrum, lime, mint, prosecco, bitters | $13.00 |
mezcal negronimezcal, select aperitivo, sweet vermouth | $13.00 |
espresso martinivodka, espresso, borghetti espresso liqueur | $13.00 |
45 rpmgin, dry vermouth, sweet vermouth, sanbitter | $13.00 |
stella artois | $6.00 |
corona extra | $6.00 |
weihensteph. hefe weiss | $8.00 |
augustiner-bräu edelstoff | $9.00 |
klausthaler (sans alcohol) | $6.00 |
pacifico clara24 oz | $9.00 |
tecate | $5.00 |
estrella galicia | $7.00 |
bronx brew. pale ale | $6.00 |
six point bengali ipa | $6.00 |
guinness stout14.9 oz | $8.00 |
forst lager | $6.00 |
goose island ipa | $8.00 |
traunstein zwickelunfiltered lager | $8.00 |
aspall dry cider | $8.00 |
eastciders cider | $6.00 |
house red: guenocpinot noir, guenoc valley, ca 2017 | $11.00 |
hacienda de harotempranillo, rioja, spain 2013 | $12.00 |
chateau de castelneaucabernet sauvignon, bordeaux | $11.00 |
les abeilles de colombocotes du rhone, france 2016 | $11.00 |
maison brottevillage cairanne cotes du rhone 2016 | $11.00 |
cline zinfandellodi california, sustainable, organic | $11.00 |
gamay morgon naturenatural wine certified organic, (no sulfites added) burgundy 2018 | $13.00 |
achaval ferrercabernet franc, mendoza 2015 certified sustainable, unfined, unfiltered, no pesticides | $13.00 |
paxton now shiraz(natural wine), mclaren vale, au organic no added sulfites, gf, vegan, biodynamic | $12.00 |
house red/white/rosé/prosecco | $6.00 |
all tap beers | $1.00 |
well drinks | $7.00 |
wines by the bottle | - |
house saladmesclun, arugula, grape tomatoes | $10.00 |
gran torino bowlred quinoa, cucumber, cherry tomato, avocado, grilled corn, chickpea confit, lemon vinaigrette | $16.00 |
burrata di buffalaheirloom tomatoes, olive and basil oil balsamic reduction, served with focaccia | $16.00 |
baby kaleparmigiano, dried cranberry, almonds, anchovy vinaigrette | $15.00 |
octopus saladshaved celery, cherry tomatoes, fennel | $17.00 |
fancy fish and chipstruffle hand cut fries, basa fish, old bay aioli | $24.00 |
crispy head-on prawnsromesco sauce, micro greens, basil, oil | $16.00 |
tagliatelle frutti di maresaffron butter, confit tomatoes, mussels, squid, shrimp, tarragon | $23.00 |
fusilli (pasta)sugo, confit tomato, roast eggplant, basil | $17.00 |
skirt steakcrispy potatoes, au poivre sauce, chimichurri sauce, spicy ketchup, roasted pepper | $34.00 |
old-style burgerpat lafrieda burger on potato bun, add side of crispy potatoes +6, add mozzarella, taleggio or white cheddar +1, add fried egg or bacon +3 | $15.00 |
beyond burgervegan burger, potato bun, sriracha aioli, add side of crispy potatoes +6, add violife vegan cheddar or smoked provolone +3 | $16.00 |
crispy potatoes tel avivspicy ketchup, au poivre sauce | $12.00 |
truffle friesspicy ketchup | $12.00 |
eggs any stylew/crispy potatoes, spicy ketchup | $15.00 |
huevos rancheros2 fried eggs, corn tortillas, seasoned pinto beans, pico de gallo, avocado, queso fresco | $16.00 |
fusilli (pasta)sugo, confit tomato, roasted eggplant, basil | $17.00 |
old-style burgerpat lafrieda burger on potato bun | $15.00 |
beyond burgervegan burger, potato bun, sriracha aioli | $16.00 |
fried calamarisugo | $16.00 |
pizza slice "nonna mia"mozzarella di bufala, parmigiano reggiano, basil, tomato | $5.00 |
pizza slice funghimushrooms, asiago, red onion, garlic, chili, thyme | $6.00 |
nonna miamozzarella di bufala, parmigiano reggiano, basil, tomato | $16.00 |
margherita*mozzarella di bufala, basil, tomato | $15.00 |
margherita vegan pizzaviolife vegan mozzarella, basil, tomato | $17.00 |
figs & truffle honeyblack mission figs, truffle honey, speck, provolone, arugula | $21.00 |
peaches on the beachesnectarines, burrata di bufala, fontina, red onions, basil | $19.00 |
funghi*mushrooms, asiago, red onion, garlic, oil, thyme | $17.00 |
salsicciapork sausage, scallions, ricotta, mozzarella, parmigiano reggiano | $19.00 |
quattro stagionimushrooms, mozzarella, sugo, artichokes, prosciutto, olives | $20.00 |
supremehot soppressata, pork sausage, red onions, green peppers, mushrooms, baby arugula, black olives, mozzarella, tomato | $22.00 |
sea-bass cevicheplantain chips, red onion, tomato, cucumber, cilantro, jalapeño's, citromarinade | $19.00 |
crispy brussels sproutsherbed yogurt | $12.00 |
buffalo cauliflower wingsbuffalo hot sauce, celery, vegan sriracha mayo | $14.00 |
crispy potatoes tel avivspicy ketchup, ou poivre sauce | $10.00 |
truffle friesspicy ketchup | $12.00 |
eggplant parmigiana biteseggplant, parmigiano-reggiano, tomato sugo | $12.00 |
fried calamarisugo | $15.00 |
octopus saladshaved celery, cherry tomatoes, fennel | $17.00 |
crispy head-on prawnsromesco sauce, micro greens, basil oil | $16.00 |
charcuterie & cheese plate3 cheeses (moliterno al tartufo, brie, tête de moine) 3 meats (bresaola, soppressata, aged prosciutto) | $22.00 |
antipasti plate (to share)3 cheeses, 3 meats artichoke, ciliegine mozzarella, anchovies, cherry tomatoes, marinated eggplant, olives | $24.00 |
avocado toastmultigrain bread, cherry tomatoes, red onions, errano peppers, lemon, evoo | $14.00 |
vegan grilled sandwich**grilled green & red peppers, zucchini, tomatoes, red onion, pepper cream | $14.00 |
chicken schnitzel sandwichon kaiser roll, dijon mustard aioli, baby arugula, avocado | $16.00 |
turkeyturkey, spicy mayo, lettuce, tomatoes, pickled cucumber, black pepper, oregano, evoo | $14.00 |
prosciuttoprosciutto di parma, fresh mozzarella, tomatoes, oregano, evoo (vegetarian option without prosciutto) | $14.00 |
tuna avocadotuna, avocado, tomatoes, red onion, evoo | $14.00 |
pollo arrostoroasted chicken, calabrian chili aioli, lettuce | $14.00 |
cubano italianoheritage pork, prosciutto cotto, pickled cucumber, mustard, asiago cheese | $15.00 |
classic crème brûléefresh berries, mint | - |
affogatovanilla ice cream, double shot espresso | - |
tiramisu classicoespresso soaked savoiardi in mascarpone cream topped with cocoa powder | - |
gelato/sorbettwo scoops. see server for selections | - |
avocadomultigrain bread, serrano peppers, 2 fried eggs | - |
vegetable hashpapas bravas, avocado, 2 fried eggs | - |
eggs any stylew/ crispy potatoes | - |
eggs benedictenglish muffin | - |
breakfast burritoscrambled eggs | - |
fried egg bowlshakshouka, potatoes | - |
huevos ranch2 fried eggs, corn, avocado, queso | - |
saladarugula, grape tomatoes | $10.00 |
torino bowlricotta, cucumber, cherry tomato, avocado, grilled corn, pea confit, lemon vinaigrette | $16.00 |
no harvest bowlroasted root vegetables, cherry tomatoes, farro, tahini sauce, toasted sunflower seeds | $16.00 |
caprese di buffalaplum tomatoes, olive and basil oil balsamic reduction, served with focaccia and prosciutto | $15.00 |
baby kaleriggiano, oregano croutons, almonds, anchovy vinaigrette (vegan option sans anchovy, parmigiano*) | $15.00 |
crispy fishchipotle mayo, fried basa fish, pickl 1 red onions, cilantro, red cobbage | - |
poasted chickenguacamole, cabbage, pico de gallo, cilantro | - |
veganhummus, cabbage, zucchini, tomato peppers, cilantro | - |
roasted chickenguacamole, cabbage, pico de gallo, cilantro | $16.00 |
vegan grilledgrilled green srecpepper cream | - |
prosciutto sanprosciutto di parm(vegetarian option | - |
pollo arrostoroasted chicken, | - |
cubano italianoheritage pork, prescucumber, mustard | - |
marinated steakflonk steak, red onient arugula, truffle | - |
old style burgerpat lafrieda burgeradd side of crispy padd mozzarella, taleggioadd fried egg or bacon | - |
beyond burgervegan burger, potatoadd side of crispy potatoesadd violife vegan cheese | - |
erugula | $3.00 |
olives | $3.00 |
anchovy | $3.00 |
parmigiana reggiano | $3.00 |
mushrooms | $3.00 |
hot soppressata | $3.00 |
pork sausage | $3.00 |
calabrian chilies | $3.00 |
prosciutto di parma | $3.00 |
coffee | $3.00 |
espresso | $3.00 |
americano | $3.00 |
cortado | $4.00 |
cappuccino | $4.00 |
latte | $4.00 |
chai latte | $4.00 |
rise nitro cold brew | $5.00 |
chai (masala) | $3.00 |
dirty chai | $4.00 |
iced tea | $3.00 |
english breakfast | $3.00 |
earl grey | $3.00 |
japanese sencha | $3.00 |
chamomile | $3.00 |
mint verbena | $3.00 |
housemesclun | - |
burrataserved with 39 add prose | - |
baby kalefarmigian vinaigrette (vegan op | - |
gran torred quinoa chickpea cr | - |
torino haroasted root toasted sun | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Breakfast available
Rooftop dining
Wine tasting
Credit card
Chef's table
Breakfast available
Rooftop dining
Wine tasting
Credit card
Chef's table
$20–30
$20–30
$20 - 30
$1–10
$30–50