Served with sweet pickled plum tomatoes
$22.95
Enoki mushroom "noodles" with beyond beef, sweet peppers and scallions
$16.95
Served in a spicy cumin lemon butter sauce with briefly boiled sweet stem caulilini, glazed pecans and parsley garnish
$18.95
Agave roasted sesame stick crusted maitake mushroom"orange chicken", with mandarin orange segments, thinly sliced orange bell pepper, candied orange stripes, shaved fennel salad and sweet stem caulilini, served with orange sauce
$19.95
Served on gingersnap cookies with house-made peanut butter
$9.95
dan dan noodle | $11.95 |
vegetable lo mein | $14.95 |
málà rice noodle soup | $11.95 |
enoki "ants climbing a tree"enoki mushroom "noodles" with beyond beef, sweet peppers and scallions | $16.95 |
vegetable fried rice w/ beyond beef | $14.95 |
vegetable ramen | $12.95 |
vegetable fried rice | $14.95 |
szechuan fried rice | $14.95 |
cold sesame noodle | $9.95 |
gf dan dan | $18.95 |
good luck rice cakes | $21.95 |
stir fried rice noodle | $21.95 |
rice noodle | $21.95 |
kung pao style | $16.95 |
dry pepper style | $16.95 |
salt & pepper style | $16.95 |
3 cup mixed vegetables | $16.95 |
dry pot style | $16.95 |
cumin style tofu | $16.95 |
mapo tofu | $16.95 |
mapo tofu with beyond beef | $18.95 |
stir fry chili glass noodles with beyond beef | $15.95 |
cumin style beyond sausage | $17.95 |
double cooked beyond sausage | $17.95 |
tomato & just egg | $16.95 |
chanterelle mushroomsserved in a spicy cumin lemon butter sauce with briefly boiled sweet stem caulilini, glazed pecans and parsley garnish | $18.95 |
orange hen of the woods mushroomagave roasted sesame stick crusted maitake mushroom"orange chicken", with mandarin orange segments, thinly sliced orange bell pepper, candied orange stripes, shaved fennel salad and sweet stem caulilini, served with orange sauce | $19.95 |
3 cup style | $19.95 |
cumin tofu | $19.95 |
general tsos style | $23.95 |
stir fry chili glass noodles with vegan beef | $18.95 |
double cooked king mushroom | $20.95 |
homestyle tofu | $19.95 |
vegan chicken and broccoli | $29.95 |
garlic sauce style | $19.95 |
vegetable fried rice(add beyond beef 配素牛肉) | $2.00 |
cumin stylechoice of mixed veg and/or tofu | $19.95 |
vegan vanilla ice cream stuffed pan seared & chilled deseeded mini guava fruits | 香草冰激凌配番石榴served on gingersnap cookies with house-made peanut butter | $9.95 |
mandarin orange dumplings | 橘子汤团with vanilla bean vegan nut-free yogurt dipping sauce and candied orange garnish | $8.95 |
eight jewel rice cake stuffed dates | 八宝酿枣年糕with sprouted pepitas on a purple shiso leaf | $9.95 |
mochiyour choice of: passion fruit, coconut, lychee, and mango | $3.50 |
red bean bun | $4.50 |
black sesame moon | $4.50 |
vegan cupcakesyour choice of: soy double chocolate, blueberry yuzu | $4.50 |
vegan napoleon cake | $8.88 |
strawberry slice | $12.95 |
peppercorn brussel sprouts | $8.95 |
string beans | $9.95 |
cabbage with dry peppers | $10.95 |
pea leaves with garlic | $13.95 |
cucumber in chili oil | $7.95 |
steamed eggplant accordionschilled, with mango, mala chili sauce, cilantro | $8.95 |
hen of the woods málà saladsautéed and chilled maitake mushrooms, steamed and chilled bok choy, shredded carrot, purple watercress and sprouted pumpkin seeds with málà vinaigrette | $15.95 |
peppercorn brussel sprouts | 花椒抱子甘蓝 | $17.95 |
string beans | 四季豆 | $17.95 |
pea leaves with garlic | 蒜香豆苗 | $19.95 |
cucumber in chili oil | 红油黄瓜 | $13.95 |
lettuce wraps | 五福臨門素菜捲served with sweet pickled plum tomatoes | $22.95 |
cabbage with dry peppers | 手撕包菜 | $17.95 |
fruit punch | $6.00 |
boylan cream soda | $3.50 |
orange juice | $3.00 |
thai iced tea | $12.00 |
wanglaoji herbal tea | - |
saratoga still water | sparkling | $10.00 |
wanglaoji herbal tea 王老吉 | $3.50 |
saratoga still water | $10.00 |
saratoga sparkling | $10.00 |
steamed vegetable dumpling | $8.95 |
fried vegetable dumpling | $8.95 |
steamed eggplant with pepper sauce | $7.95 |
vegetable wonton in chili oil | $8.95 |
general tso's mushroom | $9.95 |
peppercorn brussel sprouts | $8.95 |
"honey" walnut edamame nugget | $8.95 |
string beans(add beyond beef $2.00) | $9.95 |
cabbage with dry peppers | $10.95 |
eggplant with chili sauce | $9.95 |
sichuan shredded potato | $8.95 |
mala wet jerky strips | $8.95 |
bean curd wrapped potato | $10.95 |
pickled bamboo shoots with wild pepper | $8.95 |
pea leaves with garlic | $10.95 |
vegetable spring roll | $4.95 |
cumin fries | $7.95 |
scallion pancake | $6.95 |
crispy eggplant | $10.95 |
cucumber in chili oil | $7.95 |
general tsos mushroom | 左公草菇crispy baby bella mushrooms | crispy baby bella mushrooms | $15.95 |
vegetable spring roll | 素春卷 | $6.50 |
scallion pancake | 蔥油餅 | 葱油饼 | $8.50 |
cumin fries | 孜然薯条 | $9.95 |
chopped cheese spring roll | 切碎的奶酪春卷 | 切碎的奶酸春卷 | $11.95 |
crispy eggplant | 脆茄子 | $15.95 |
vegan duck wrap | 素食鴨卷garnished with pickled radish and served with spicy mayo | $16.95 |
curry puff | 咖喱泡芙garnished with pickled radish and served with spicy mayo | $9.00 |
fresh szechuan corn | 新鮮的四川玉米 | 新鮮的四川玉米 | $5.50 |
sticky rice wrap | 糯米卷 | 糯米卷 | $5.50 |
avocado spring roll | 鱷梨春卷 | 鳄梨春卷 | $11.50 |
vegetable dumpling(5 pieces per order) steamed or fried | $10.95 |
vegan (nut-free) sour cream & spring onion potato dumpling | $12.95 |
char siu shiitake bun | $4.50 |
spicy tofu bun | $4.50 |
crabless rangoon(5 pieces per order) | $16.95 |
chopped cheese spring roll | $12.95 |
medium rare char siu shiitake slices | $8.95 |
"husband & wife" delicata squashcold delicata squash "flat noodles", thinly sliced semi dehydrated delicata squash "tripe", sweet miso chili oil with chopped peanuts and cilantro | $12.95 |
mála seaweed saladwith white truffle organic potato chips (made with real urbani white truffle) | $8.95 |
bang bang shiitake mushroomssautéed and chilled shiitake, cucumber, sweet and savory chili oil and agave roasted sesame stick crumbs | $10.95 |
eight jewel rice cake stuffed dateswith sprouted pepitas on a purple shiso leaf | $9.95 |
general tsos mushroomcheerios crusted assorted mushrooms | $10.95 |
dan dan noodle(add beyond beef 配素牛肉 $2.00) | $10.95 |
vegetable lo mein(add beyond beef 配素牛肉 $2.00) | $14.95 |
spicy moon cold noodle | $12.95 |
mala rice noodle soup | $11.95 |
vegetable ramen | $12.95 |
cold sesame noodle | $9.95 |
wonton soup | $9.95 |
zen cold sesame noodle | $12.90 |
zha jiang noodle(add beyond beef 配素牛肉 $2.00) | $14.00 |
vegetable wonton soup | $16.00 |
rice noodle with veggies | - |
steamed vegetable dumpling | $9.95 |
fried vegetable dumpling | $9.95 |
vegan (nut-free) sour cream & spring onion potato dumplingsour cream and mashed potato filling | $12.95 |
crabless rangoonsea bean vegan cream cheese filling with szechuan hot honeyless honey | $15.95 |
spicy tofu bun | $4.00 |
char siu shiitake bunmildly spicy, char siu bbq sauced shiitake & slow cooked garlic filling | $4.00 |
gong chicken bun | $4.00 |
hen of the woods mushroom bao buncrispy lightly battered maitake mushrooms with side of pab cai (sweet pickled ginger, chinese cabbage, and purple mustard greens) served with spicy mayo | $8.00 |
vegetable wonton in chili oil | $10.95 |
wonton soup | $10.95 |
chives & just egg fried dumpling | $11.95 |
beyond beef dumpling | $11.95 |
potato dumpling | $7.95 |
brussel sprout dumplingaji dulce hot sauce with toasted pecans, shaved brussel sprout garnish | $10.95 |
kung pao shiitake rose dumplingwith peanut butter, kung pow sauce and shiso (mint) garnish | $9.95 |
mandarin orange dumplingswith vanilla bean vegan nut-free yogurt dipping sauce and candied orange garnish | $8.95 |
watercress & artichoke fried wontonsserved over thinly sliced carrots and celery, topped with sundried tomato purée. vegan parmesan cheese grated tableside | $9.95 |
spicy curry bun | $3.00 |
spicy eggplant bun | $3.00 |
mála shiitake bunmálo sauced shitake filling garnished with charred leeks | $3.50 |
bbq seitan bun | $3.00 |
lunch special | $16.95 |
bulleit bourbon | $15.00 |
rittenhouse rye | $13.00 |
bulleit rye | $15.00 |
four roses bourbon | $14.00 |
makers mark | $15.00 |
eagle rare | $15.00 |
jameson | $11.00 |
buffalo trace | $11.00 |
suntory | $15.00 |
milagros blanco | $11.00 |
don julio blanco | $14.00 |
don julio reposado | $16.00 |
don julio anejo | $17.00 |
patron | $14.00 |
casamigos | $14.00 |
casamigos reposado | $15.00 |
espolon tequila | $13.00 |
casamigos mezcal | $16.00 |
ilegal joven | $15.00 |
ilegal anejo | $16.00 |
johnnie black | $12.00 |
laphroaig 10 | $15.00 |
glenfiddach 12 | $15.00 |
glenlivet 12 | $15.00 |
johnnie blue | $48.00 |
bacardi superior | $9.00 |
diplomatico reserva | $13.00 |
zacapa 23 | $15.00 |
el dorado | $15.00 |
appleton | $9.00 |
laird's apple brandy | $11.00 |
hennessy vs | $15.00 |
remy martin vsop | $17.00 |
pierre ferrand | $16.00 |
tito's | $11.00 |
ketel one | $12.00 |
belvedere | $12.00 |
grey goose | $12.00 |
haku | $12.00 |
ming river baiju | $11.00 |
mizu shochu barley | $13.00 |
mizu shochu green tea | $13.00 |
pastel pancake | 粉彩煎餅beet root and spinach served with banana and | - |
asian pancake | 亞洲煎餅 | - |
vegan egg, sausage + 純素食, 香腸+奶 | - |
harvest salad with cr | 用羊乳酪收穫沙拉 | - |
vegan yogurt with b | 純素優格和水果 | - |
the spicy moonsmokey, with a hint of chamomile and a healthy dose of spice. rounded out with rainwater madeira. think old fashioned, but with mezcal. | $19.00 |
starry nightas if a vodka pineapple dressed up fancy and put on some cologne for a night out at the opera. sweet and refreshing, with a delightful top note of star anise. | $17.00 |
ube muleever imagined a purple cocktail? live your dreams now, with this ginger forward twist on a classic mule. infused vodka spruced up with orange liqueur and a splash of lime; garnished with fresh mint. | $18.00 |
raspberry dreamthis dreamy cocktail combines juicy fresh raspberries, citrusy lime, and a creamy finish. this beautiful gin forward cocktail will brighten your day and leave you wanting more for evening. | $17.00 |
new moon mojitoblackberries, mint, lime, and rum come together in this timeless refresher, perfect for when the moon is invisible. (or when it's there also.) | $18.00 |
mango moonour crowd pleaser, will transport you to your favorite summertime memory on the beach. white rum, fresh mango juiced in house, with coconut, basil, green tea, and a hint of spice. like a mango smoothies' older hawaiian surfer cousin. | $19.00 |
lychee martiniis it pronounced litchi or lychee? we don't know, we just know you'll love this citrusy twist on the old classic; rose flower gin and fresh lychee with a splash of lemon. | $17.00 |
basil blissfor gin lovers! a riff on a classic gimlet, with basil, oolong tea, lime, and aquafaba for a creamy mouthfeel. herbal and citrusy; if the color green were a cocktail, it would taste like this! | $18.00 |
moon margaritatequila lover's most favorite- this refreshing and bright margarita can be spicy or not and and is a lovely riff on a classic margarita. if you want something smokey just ask your server for mezcal. | $18.00 |
thyme & patiencesweet and herbal, citrusy and smooth, refreshing and light! bourbon and lemon with thyme and blackberry and served up to your hearts content! | $17.00 |
surprise me!make our bartender's night interesting, give us your favorite spirit and style of drink, and let us make you something delicious! or, tell us your favorite flavors and we'll work to your taste! | - |
ginger-lychee refreshercrisp and refreshing; passion fruit, pineapple, fresh ginger juice and lychee topped with ginger beer. | $12.00 |
raspberry-lime spritzsous-vide raspberry syrup made in house, topped with soda and a splash of lime. | $12.00 |
baby moonour mango moon cocktail, without the rum! mango, basil, green tea, and coconut milk spruced up with a splash of ginger beer and a hint of spice. | $14.00 |
thai iced teasweetened black tea with oat milk and house made vanilla bean coconut whipped cream. a cherry on top, of course. | $12.00 |
virgin mojitomint, lime, sugar, and vanilla muddled and topped with soda for a refreshing mocktail verison of the cuban classic. | $12.00 |
fruit punchpassionfruit, orange, guava, and pineapple juices. | $10.00 |
vanilla lemonadefresh squeezed lemons and vanilla bean: perfectly refreshing | $10.00 |
wanglaoji herbal iced tea | $3.50 |
hot jasmine tea | $3.50 |
boylan cream soda | $5.00 |
fever tree ginger beer | $8.00 |
soft drinks | $3.50 |
saratoga spring water (sparkling/still) | $10.00 |
szechuan lemon droptequila blanco, lemon juice, chamomile peppercorn infused syrup, pineapple juice | $15.00 |
spiked chaicold brew coffee, l'orgeat almonde liqeur, chai syrup, whisky, coconut milk, coconut whipped cream, shaved chocolate, cinnamon, nutmeg | $5.00 |
ube mulebutterfly pea infused vodka, lime, ginger beer, hard kombucha, cointreau | $13.00 |
lychee martinist. germain, rose infused gin, lychee | $1.00 |
before & afterjasmine whisky, vermouth, campair, orange peel | $13.00 |
hot toddyjasmine tea with whisky, rum or scotch | $9.00 |
anchor & hope mendo red | $9.00 |
anchor & hope sauvignon blanc | $9.00 |
archer roose rodi rose | $9.00 |
flying ember (hard kombucha) | $9.00 |
archer roose sparkling wine | $9.00 |
makku traditional | $10.00 |
makku mango | $10.00 |
makku blueberry | $10.00 |
sparking ella caves brut organic spain | $15.60 |
echo bay sauvignon blanc, new zealand | $17.60 |
roble sol chardonnay, sonoma coast | $17.60 |
montauk summer ale | $8.00 |
montauk watermelon | $8.00 |
schofferhofer passion fruit | $7.00 |
catskills nightshine black lager | $11.00 |
owl's brew matcha boozy tea | $9.00 |
sapporo robots ipa | $11.00 |
save the beer | $8.00 |
taiwan beer | $8.00 |
five boroughs tiny juicy (ipa) | $8.00 |
yanjing beer | $7.00 |
sapporo reserve | $8.00 |
save the robots ipa | $11.00 |
bombay sapphire | $11.00 |
bombay 750 | $10.00 |
roku gin | $11.00 |
tanqueray | $12.00 |
tanqueray ten | $14.00 |
gingerlychee refreshescrisp and refreshing, passionfruit, sparkling, fresh ginger juice and lychee top. | $12.00 |
raspberry-lime spritzsous-vide raspberry, muddled in house, topped with soda and a splash of lime. | $12.00 |
baby mangoour mango moon cocktail, without the rum. mango, basil, green tea, and coconut milk spruced up with a splash of ginger beer and a hint of spice. | $14.00 |
thai iced teasweetened black tea with oat milk plus house made vanilla bean coconut whipped cream. raspberry on top; of course. | $12.00 |
virgin mojitomint, lime, sugar, and vanilla muddled and topped with soda for a refreshing mocktail version of the cuban classic | $12.00 |
fruit punchpassionfruit, orange, guava, and pineapple juices | $10.00 |
vanilla lemonadefresh squeezed lemons and vanilla bean, perfectly refreshing | $10.00 |
wanglaoji herbal iced tea | $8.50 |
hot jasmine tea | $4.00 |
boylan cream soda | $5.00 |
fever tree ginger beer | $7.00 |
soft drinks | $4.50 |
saratoga spring water (sparkling still) | $5.00 |
tsingtaolight lager | $9.00 |
jade scorpiongreen peppercom pilsner | $12.00 |
neon citycitrusy pale ale with mandarin & bergamot | $12.00 |
devil's path ipaamerican ipa | $13.00 |
delerium tremensbelgian pale stong ale | $12.00 |
master gaopuffed rice pale ale | $12.00 |
radebergerpilsner | $9.00 |
rotating seasonal | - |
lunar seltzer lychee | $9.00 |
lunar seltzer yuzu | $9.00 |
dumplings | - |
steamed vegetable | - |
fried vegetable | - |
vegan (nut-free) | - |
crabless rangsour cream and almond vegan cream cheese filling | - |
spicy tofu bun | 麻辣豆腐包 | - |
char siu shiitake bun | 叉烧香菇包mildly spicy, char siu bbq sauced shiitake | - |
cabbage bun | 捲心菜包子 | - |
gong chicken bun | 宫素鸡包 | - |
hen of the woods mushroom bao buncrispy lightly battered maitake mushrooms with side of purple mustard greens) served with spicy mayo | - |
vegetable wonton in chili oil | 素红油抄手 | - |
wonton soup | 素云吞汤 | - |
sesame szechuan mooncake | $5.00 |
pineapple coconut rum mooncake | $5.00 |
red bean mooncake(sweet potato, pandan mooncake dough) | $5.00 |
taro ume mooncake | $5.00 |
tsingtao | $9.00 |
young master | hong kongpilsner | $12.00 |
a(catskill, ny) | $13.00 |
st. bernardus prior 8 | melle, belgiumstrong ale | $12.00 |
beijing, chinapale ale | $12.00 |
radeberger, germany | $9.00 |
lychee | $9.00 |
yuzu | $9.00 |
organic, spain | $15.00 |
sauvignon blanc, new zealand | $17.00 |
chardonnay, sonoma coast | $17.00 |
vina rioja, spain | $15.00 |
torres cabernet, spain | $17.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
$10 - 20
$100+
$50–100
$10–20
$10 - 20