Spice Station

alaska

salmon, cucumber and avocado topped with masago

asparagus

tempura asparagus

avocado

avocado

avocado cucumber

avocado, cucumber

california

krab stick, avocado, cucumber topped with masago and sesame seed

cucumber

cucumber

crunchy krab

krab stick, avocado, mayo roll wrapped with tempura flakes then drizzle with eel sauce

eel & cucumber

bbq eel and cucumber

2 friends

tuna, salmon topped with crunchy and spicy mayo

jalapeno

tempura jalapeno, salmon, avocado, cucumber

mango

tuna and mango served with mango sauce

mexican

tempura shrimp, mayo, avocado topped with masago and sesame seed

negihama

yellow tail with scallion

philly

salmon, cream cheese, cucumber

oshinko

cucumbers, radish-pickles, carrot-pickles, kanpyo

salmon

fresh salmon roll (seaweed outside)

salmon avocado

salmon and avocado

spider

soft crab tempura, krab stick, avocado, cucumber, masago, mayo roll with eel sauce

spicy yellow tail

spicy yellow tail with cucumber

spicy salmon

spicy salmon with cucumber

spicy tuna

spicy tuna with cucumber

spicy crab

spicy mix krab with cucumber

sweet potato

tempura sweet potato

tampa

mayo, red onion, tempura grouper topped with spicy mayo

tuna

fresh tuna (seaweed outside)

tuna avocado

tuna, avocado with spicy mayo

vegetable

cucumber, avocado, asparagus

hawaiian tuna poke

island style seasoned tuna, with pineapple, mango, topped with cashewnut and kaiso salad. served with sushi rice, spring mix, cucmber, tomatoes, red onion, edamame house made dressing and topped with curly beetroot diced avocado

kabayaki eel poke

japanese style bbq eel topped with eel sause and diced avocado. served with sushi rice, spring mix cucumber, tomatoes, kaiso salad, house dressing and topped with curly beetroot

sake mango poke | tofu mango poke

island style seasoned salmon or tofu with mango, topped with kaiso salad. served with sushi rice, spring mix, cucmber, tomatoes, red onion, edamame, house made dressing and topped with curly beetroot diced avocado

sushi a

california roll with 7 pieces of chef's choice of fresh nigiri

sushi b

kamikaze roll with 5 pieces of chef's choice of fresh nigiri

nigiri moriawase

10 pieces of chef's selection of gourmet fresh nigiri

sashimi asortment

12 pieces of fresh sashimi of chef's selection

pick 2 | pick 3

your choice of 2 or 3 rolls which are remarked with

tuna *

yellow tail *

escolar *

salmon *

snow crab

salmon roe *

egg

shrimp

sweet shrimp *

krab stick

quail egg *

eel (unagi)

octopus

scallop *

smelt roe (masago) *

flying fish roe *

(red tobiko)

conch

sea bass *

sea urchin (uni) *

saba (mackerel) *

squid (ika) *

ikasansai

japanese seasoned calamari salad

kaiso salad

japanese season seaweed salad

kani salad

a refreshing dish made from shredded krab sticks and cucumber with tosazu sauce

tuna tartare

diced tuna, avocado, red onions, crispy chips, sesame seed, sesame oil, yuzu sauce, sriracha sauce

sunomono

japanese cucumber salad with snow crab, shrimp, and octopus with tosazu dressing

tuna tataki

seared tuna tougarashi style with ponzu and scallions

hamachi carpaccio

thinly sliced fresh yellow tail, jalapeno with ponzu sauce

salmon ceviche

thin sliced fresh salmon with cucumber served with ponzu sauce

panang beef

flame-grilled sirloin slices served with a rich, mild panang sauce and grilled zucchini finished with kaffir lime leaves.

cashew nut chicken

stir fried chicken breast with roasted cashew nuts, onion, celery, bell peppers, along with roasted chili paste.

panang chicken

free range chicken served with a rich, mild panang sauce, bell peppers, grilled zucchini and kaffir lime leaves.

amazing chicken

lightly breaded chicken breast smothered in peanut sauce, and served on bed of steamed vegetables.

pepper garlic pork

tender sliced pork sautéed with a touch of garlic, and served with mixed veggies.

spicy spaghetti

spice station's creation, stir fried bucatini noodles with chicken and shrimp, fresh basil, chili peppers and onions.

ginger pork

tender sliced pork stir-fried with julienned fresh ginger, bell pepper, shitake mushrooms, and onion in light bean sauce.

pork pad-prik-kingh

sautéed pork, fresh string beans and onions, bell peppers with roasted red curry paste and kaffir lime leaves.

roasted duck panang curry

roasted duck breast served with a mild red curry sauce and grilled zucchini.

pad-thai

stir fried rice noodles with chicken, eggs, ground peanuts, scallions, and bean sprouts.

duck with chili & basil

succulent duck breast aiguillettes stir-fried with crushed garlic, onions, peppers, red chilli and thai basil leaves.

spicy noodle

stir fried flat rice noodles with chicken, fresh basil, chili peppers and onions.

beef brisket massaman:

coconut milk slow-braised brisket in a mild southern curry of warm spices and tamarind garnished with cashew and avocado.

bangkok basil chicken

famous in the street of bangkok, sautéed ground chicken, bell peppers, onions, and holy basil leaves in light garlic chili sauce. topped with over easy egg.

chicken green curry

free range chicken and bamboo shoot in a light, vigorous central thai curry of fresh green chilies, green beans, peas, carrots, and sweet basil.

sweet and sour pork

tender pork slices tossed with bell pepper, cherry tomatoes, pineapple and onion in a sharp plum and tomato sauce.

chicken red curry

free range chicken with mushrooms, peppers, bamboo shoot in red curry sauce and holy basil.

chicken curried fried rice

stir fried jasmine rice with white meat chicken, peas, carrots, tomato, onions, scallions, cashew, pineapple, and egg.

siam chicken

lightly breaded white meat chicken tossed in a piquant sweet roasted three flavor chili sauce. served with steamed vegetables.

chicken fried rice

stir fried jasmine rice with chicken, peas, carrots, onions scallions, tomato and egg

three flavoured fish

lightly battered grouper fillet topped with three flavor chili sauce.

scallops & shrimps pad ped

pan seared scallops and shrimps glazed with red curry paste, and garnished with green peppercorns, sweet basil and kaffir lime leaf.

shrimp and sea scallop 3 flavors

lightly battered jumbo shrimps and sea scallops, crispy okra and eggplant topped with spice station's three flavored chili sauce.

grouper with ginger

pan seared grouper and shiitake mushrooms in a shredded ginger, pickled soya, and yellow bean sauce.

king prawn pad thai

rice noodles and king prawn wok-tossed with tofu, bean sprouts, chinese chives, and sweet turnip.

shrimp fried rice

stir fried jasmine rice with shrimp, soy sauce, pea, tomato, onions, scallions, carrots and egg.

kao pad crab meat

stir-fried jasmine rice with crab meat, carrots, onions, tomato, scallions, and egg.

red curry salmon

wild caught alaskan salmon, grilled and served with mild red curry along with bamboo shoots, carrots, bell peppers, mushroom, and sweet basil.

panang tofu

fried tofu cubed served with a mild panang sauce with mixed veggies and kaffir lime leaf.

tofu with chili & basil

fried tofu cubed, shiitake, onions, peppers stir-fried with crushed garlic and red chili. finished with basil leaves.

tofu pad thai

rice noodles and tofu cubed wok-tossed with tofu, bean sprouts, chinese chives, and sweet turnip.

mixed vegetables

sautéed broccoli, carrot, snow pea, mushrooms, zucchini, onion, bell peppers, celery, bean sprouts with light aroma house made sauce.

sweet & sour tofu

fried tofu tossed with bell pepper, cherry tomatoes, and onion in a sharp plum and tomato sauce.

green curry tofu

mixed vegetables, shiitake mushroom, and fried tofu in our spicy green curry.

fried rice veggies (egg is optional)

stir-fried jasmine rice, mixed vegetables with spice station style sauce.

jasmine rice

brown rice

steamed vegetables

any additional sauces

bahama

tuna, smoked eel wrapped with avocado. top with sweet & spicy glaze, masago, scallion, sesame seed

bubba

tempura shrimp, cream cheese, asparagus top with steamed eel sauce and crunchy

beauty beast

tempura shrimp, cream cheese, cucumber. wrap with tuna, shrimp, avocado and eel sauce bbq eel, avocado. top with eel sauce and crunchy

black sea

tuna, yellow tail, salmon, krab stick. top with spicy mayo, scallion, sesame seed

caterpillar

smoked eel, krab stick, cucumber. top with avocado, eel sauce

citrus

tempura shrimp, avocado, cucumber. top with salmon thin sliced lemon, eel sauce

dragon

softshell crab tempura, krab stick, cucumber, mayo. wrap with bbq eel, avocado. top with eel sauce, sesame seed

fire cracker

spicy tuna, cucumber. wrap with crunchy. top with spicy mayo, scallion, sesame seed, tobiko

florida

tempura grouper, mayo, red onion. wrap with yellow tail top with spicy mayo

fuji

entirely fried roll, spicy tuna, krab salad, avocado and cream cheese. top with spicy mayo, scallion

garden (v)

green mix, asparagus, shiitake, kanpyo, cucumber. wrap with avocado

hot bagel

salmon, krab stick, cream cheese, asparagus and entirely fried roll. top with eel sauce, spicy mayo, scallion sriracha

hurricane

spicy salmon, cucumber, topped with tuna, salmon, yellow tail and avocado

kamikaze

spicy tuna, cucumber, topped with yellow tail, scallion, sriracha

rose

krab stick, cream cheese, salmon wrapped with avocado. served with tuna rose flower topped with eel sauce, spicy mayo

lobster

lobster, green mix, avocado, cucumber. topped with lobster, crunchy, eel sauce, spicy mayo, masago, scallion

scallop volcano

salmon, tempura shrimp, asparagus, cucumber blanketed with baked crab salad mix, bay scallop topped with eel sauce, mayo, crunchy and masago

valentine

snow crab mix, fresh mango, avocado wrapped with thin sliced tuna. served with mango sauce

maryland

snowcrab, cream cheese, sushi shrimps, masago, avocado. wrap with soy paper. served with ponzu sauce

ocean

tempura shrimp, mayo, avocado, krab stick. top with spicy tuna

rainbow

snowcrab mix, avocado, cucumber topped with three kinds of fishes

red dragon

tempura shrimp, avocado, topped with tuna and spicy mayo

salmon aburi

spicy krab and avocado topped with torched salmon with spicy mayo then drizzle with eel sauce

tuna aburi

spicy krab and avocado topped with torched tuna with spicy mayo then drizzle with eel sauce

seafood tempura

entirely tempura roll of sushi shrimp, krab stick, avocado, cream cheese, asparagus, smelt roe topped with eel sauce

emperor

tempura shrimp, cream cheese, tempura crunch topped with avocado, eel sauce

super dragon

tuna, krab stick, avocado, cucumber topped with tempura eel, eel sauce and spicy mayo

tuna lover

spicy tuna roll topped with tuna sashimi and drizzled with spicy mayo

temaki

cone shaped hand roll. tuna, salmon, salmon skin or yellow tail and cucumber

4-seasons

tuna, salmon, yellow tail, crab stick, fried onion, scallion topped with eel sauce, masago, scallion

cajun salmon

spicy crawfish, cream cheese, asparagus topped with torched salmon, spicy mayo, eel sauce and tobiko

nigiri moriawase

12 pieces of chef's selection of fresh nigiri

spice station fusion

combination of chef's selection of 6 pieces nigiri, 9 pieces of sashimi and tuna roll

combination for two

chef's choice of 12 pieces nigiri, 12 pieces of sashimi and your choice of 2 rolls which are remarked with

una-don

japanese style bbq eel on sushi rice served with eel sauce

chirashi

chef's selects and positions our most exotic seafood selections on a beautifully arranged on sushi rice

sashimi tokujyo

chef's selects and positions our most exotic seafood selections on a beautifully arranged platter

spring rolls

mixed vegetables and glass noodles, fried spring rolls with sweet chili sauce.

salmon ceviche

fresh salmon, micro green, yuzu tobiko and served with yuzu soy.

steamed fresh basil rolls

handcrafted rice paper skins wrapped with green vegetables, shrimp with special homemade plum sauce.

thai curry empanada

house made pastry of chicken with yellow curry mixed with onion, potatoes, then loaded into airy filo-dough and baked to perfection.

thai calamari

crispy calamari with spice station three flavored sauce.

pot sticker

house made chicken and veggie fried pot stickers.

bangkok style-pork

northern street-style pork tenderloin, served with dipping sauce. very yummy!

edamame

boiled young soy beans.

chicken satay

strips of chicken breast marinated in coconut milk with a hint of curry, barbecued and served on bamboo skewers with peanut sauce and cucumber salad.

rock shrimp tempura

spicy creamy sauce and scallion.

tuna tataki

seared tuna togarashi style with ponzu and scallion

kanom jeeb

famous thai steamed dumplings stuffed with minced pork, shrimps, shitake mushrooms and water chestnuts.

tuna tartare

finely chopped tuna, topped with roe, avocado, bell peppers, onions, crispy wonton, and sesame soy sauce.

crab wontons

crispy fried wonton stuffed with crab meat and seasoned cream cheese. served with sweet and sour dipping sauce.

hamachi carpaccio

thinly sliced fresh yellow tail, jalapeno with yuzu ponzu sauce

salmon namtok

fresh atlantic salmon pan-seared then mixed with mint leaves, lemon grass and a chili lime dressing.

yum-tha-lay

traditional thai salad, shrimps, scallops and calamari, red onions, marinated in lemon juice, tomatoes and lemon grass.

yum-nuea

slices of flame charred sirloin in a salad of rocket leaves, cherry tomatoes, red onions, and cucumber with a light lime and chili dressing.

sunomono

snow crab, shrimp, and octopus dressed with cucumber tosazu sauce.

house salad (v)

organic spring mix, romaine, tomatoes and carrots.

aiso salad

apanese season seaweed salad.

tom yum goong

prawn, onions and mushroom, mildly roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.

tom kha gai

chicken and mushroom in rich, herb-infused coconut milk.

tofu tom yum

tofu and mushrooms in a spicy roasted chili fumet freshly simmered with lemongrass, galangal, and kaffir lime leaves.

tofu tom kha (v)

tofu and mushrooms in rich, herb-infused coconut milk.

vegetables soup (v)

variety of veggies in a clear broth.

chicken rice soup

white meat chicken breast with jasmine rice and green onions in a clear broth.

miso soup (v)

coca cola

diet coke

unsweet tea

green tea

sprite

lemonade

sweet tea

thai iced tea

(no refill)

thai donuts

green tea ice cream

tempura ice cream

chardonnay oxford landing, south australia

chardonnay rued, russian river valley, california