Soupherb Gourmet

oven-roasted turkey breast

on baguette with roasted red pepper. muenster cheese, lettuce and herb mayo

roast beef and cheddar wrap

with mild pepper rings, sweet onion, roasted red peppers, cheddar cheese, lettuce and ranchero mayo rolled in cheddar flatbread

eye of round corned beef "melt"

with thinly-sliced corned beef and onion, swiss cheese (melted) and mustard on rye

albacore tuna salad

in a pita or on pumpernickel with tomato, lettuce and alfalfa sprouts

turkey-tomato wrap

with field greens, fresh and sundried tomatoes, muenster cheese, sundried tomato mayo rolled in a tomato flatbread

turkey and veggies

with roasted red pepper, tomato, cucumber, fresh spinach and mustard on multigrain bread (low fat)

veggie-cheese wrap

with field greens, fresh and sundried tomatoes, cucumber, mild pepper rings, avocado, havarti cheese and sundried tomato mayo rolled in a spinach flatbread

roast beef or turkey panini

with grilled portabellas, roasted red pepper, alfalfa sprouts, fontina cheese and herb mayo grilled panini-style on multigrain bread

veggie "melt"

with grilled portabellas, tomato, avocado, alfalfa sprouts, havarti cheese (melted) and dill dressing on pumpernickel bread

roast beef on weck

roast beef on baguette

with grilled portabellas, sweet onion, provolone cheese (melted) and herb mayo on baguette

gourmet rueben

with eye of the round corned beef, sauerkraut, swiss cheese and russian dressing grilled on rye

grilled vegetable pita

grilled eggplant, zucchini and portabellas with roasted red peppers, fontina cheese (melted) and dill dressing in pita

grilled chicken breast

topped with grilled portabella mushrooms, fontina cheese (melted) and herb mayo served on baguette

beef tenderloin

topped with sauteed spinach, provolone cheese (melted) and herb mayo served on baguette

cajun chicken wrap

with lettuce, roasted red peppers, avocado, shredded cheddar cheese and ranchero mayo rolled in cheddar flatbread

grilled portabella wrap

with fresh spinach, tomato, provolone cheese and herb mayo rolled in a tomato flatbread

black angus burger

with grilled portabella mushrooms, roasted red peppers, cheddar cheese (melted) and herb mayo served on a soft roll

grilled salmon wrap

with fresh spinach, sundried tomatoes, cucumbers and dill dressing rolled in a spinach flatbread