Slyce Madeira Beach

the slyce special

pepperoni, green olives and extra mozzarella

margarita

a brush of garlic oil with light red sauce then topped with fresh mozzarella, sliced roma tomatoes, fresh basil and a sprinkle of salt and pepper.

roasted veggie

light red sauce with a brush of garlic oil topped with fresh spinach, mushrooms, roasted peppers, caramelized onions and mozzarella.

greek

light garlic oil base with ground sausage, feta, fresh spinach, diced tomatoes, kalamata olives and mozzarella sprinkled with fresh oregano.

beach bird

bbq sauce, chicken, caramelized onions, smoked gouda and mozzarella sprinkled with parsley

piece out whitey

light garlic oil base with fontina, mozzarella and sprinkled with fresh oregano.

meatball mushroom

sliced meatballs with a variety of gourmet mushrooms and mozzarella.

hawaiian

canadian bacon, pineapple, mozzarella and toasted macadamia nuts

beach dog in a blanket

two all beef hot dogs wrapped in our pizza dough. served with spicy mustard and ketchup.

garlic knots

a large portion of our garlic knots served with a side of red sauce

bruschetta

toasted bread slices topped with fresh mozzarella, diced roma tomatoes, cucumbers, fresh garlic, olive oil, balsamic glaze and fresh basil

spinach artichoke wontons

five oven baked wontons filled with a spinach and artichoke mixture. served with a side of cusabi dressing and sweet thai chili sauce

beach dog in u blanket

two all beef hot dogs wrapped in our pizza dough. served with spicy mustard and ketchup.

spinach wontons

five baked wontons filled with a spinach and artichoke mixture. served with cusabi dressing and sweet thai chili sauce.

shrimp scampi

arugula, cucumber, fresh mozzarella and roasted peppers wrapped in thinly sliced prosciutto and drizzled with balsamic glaze and cusabi dressing.

meatballs

a serving of meatballs topped with red sauce and a dollop of ricotta cheese. two warm knots on the side

baked wings

eight oven baked wings. ask your server for today's specials

the wagon wheel

a brie wheel covered in light brown sugar, dried cranberries and slivered almonds then baked to perfection. served with toasted bread, fresh fruit and crackers.

ahi tuna*

seared, thinly sliced ahi tuna over a bed of asian slaw.

slyce italian sushi roll

arugula, cucumber, fresh mozzarella and roasted peppers wrapped in thinly sliced prosciutto and drizzled with balsamic glaze and wasabi dressing.

ahi tuna

seared, thinly sliced ahi tuna over a bed of asian slaw.

slyce italian sushi roll (gf)

arugula, cucumber, fresh mozzarella and roasted peppers wrapped in thinly sliced prosciutto and drizzled with balsamic glaze and cusabi dressing

baked wings (gf)

eight oven baked wings. ask you server for today's sauce specials.

the wedge

iceberg lettuce topped with applewood smoked bacon, diced tomatoes, red onion, peppercom ranch dressing and sprinkled with gorgonzola

the wedge (gf)

iceberg lettuce topped with applewood smoked bacon, diced tomatoes, red onion, peppercom ranch dressing and sprinkled with gorgonzola

greek

romaine lettuce tossed with our house made greek dressing topped with feta, kalamata olives, red onion, green pepper, cucumber, tomato wedges, pepperoncinis and potato salad

greek (gf)

romaine lettuce tossed with our house made greek dressing topped with feta, kalamata olives, red onion, green pepper, cucumber, tomato wedges, pepperoncinis and potato salad

antipasta

lettuce mixture tossed with olive oil and balsamic vinegar then topped with salami, ham, prosciutto, capicola, tomato, red onion, roasted peppers, fresh mozzarella, provolone, pepperoncinis, mediterranean olives, balsamic glaze and finished with a sprinkle of parmesan

antipasta (gf)

lettuce mixture tossed with olive oil and balsamic vinegar then topped with salami, ham, prosciutto, capicola, tomato, red onion, roasted peppers, fresh mozzarella, provolone, pepperoncinis, mediterranean olives, balsamic glaze and finished with a sprinkle of parmesan

mozzarella stack

sliced tomatoes layered with fresh mozzarella, olive oil, balsamic glaze, salt, pepper and fresh basil

mozzarella stack (gf)

sliced tomatoes layered with fresh mozzarella, olive oil, balsamic glaze, salt, pepper and fresh basil

italian sub

salami, capicola, ham, provolone, lettuce, tomato, red onions and sub oil on a hoagie roll

surfin bird

roast turkey, provolone, guacamole, applewood smoked bacon, lettuce and cream cheese

french dip

warmed layers of roast beef topped with provolone. served with a side of horseradish sauce and au jus

meatball sub

meatballs smothered in our red sauce with red provolone on a hoagie roll

slyce roast beef wrap

four tortilla wrap with horseradish cream sauce, thinly sliced roast beef, gorgonzola, arugula, cucumbers, tomatoes with balsamic glaze

chicken caesar wrap

flour tortilla stuffed with chicken, romaine lettuce and caesar dressing

chicken salad

house made chicken salad, topped with lettuce and tomato

italian sub - hot or cold

salami, capicola, ham, provolone, lettuce, tomato, red onions and sub oil on a hoagie roll

chicken salad

house made chicken salad, topped with lettuce and tomato

slyce roast beef wrap

a flour tortilla wrap with horseradish cream sauce, thinly sliced roast beef, gorgonzola, arugula, diced cucumbers tomatoes with balsamic glaze

the slyce special

pepperoni, green olives and extra mozzarella.

margarita

a brush of garlic oil with light red sauce topped with fresh mozzarella and roma tomatoes then finished with fresh basil, salt and pepper.

roasted veggie

light red sauce with a brush of garlic oil topped with fresh spinach, mushrooms, roasted peppers, caramelized onions and mozzarella.

greek

light garlic oil base, ground sausage, feta, fresh spinach, tomatoes, kalamata olives and mozzarella sprinkled with fresh oregano.

beach bird

bbq sauce, chicken, caramelized onions, and a mixture of smoked gouda and mozzarella sprinkled with parsley.

piece out whitey

light garlic oil base, fontina, mozzarella and sprinkled with fresh oregano.

meatball mushroom

meatballs along with a variety of gourmet mushrooms and mozzarella.

hawaiian

canadian bacon, pineapple, mozzarella and toasted macadamia nuts.

chicago deep dish

mozzarella on the bottom, ham, ground sausage, meatballs, bacon, more cheese and topped with sauce.

buffalo chicken

buffalo sauce, chicken, gorgonzola and mozzarella. served with a side of ranch.

pear a dice

light garlic oil base, fresh pear, gorgonzola and mozzarella topped with prosciutto.

here's johnny

a brush of garlic oil with red sauce, meatballs, mild italian sausage, roasted peppers, and red onion topped with mozzarella.

sunburn

hot sopressata, andouille sausage, hot italian sausage, spicy pepper jack, jalapenos green olives, serrano chilies and green onions. if you really want to kick it up ask for side of sriracha sauce!

truffle shuffle

olive oil, garlic, mozzarella, variety of gourmet mushrooms and truffle oil.

french dip

horseradish cream sauce, thinly sliced roast beef and a blend of provolone, fontina and mozzarella. served with a side of au jus for dipping.

piece out whiley

light garlic oil base, fontina, mozzarella and sprinkled with fresh oregano.

house

lettuce mixture tossed with our house made citrus vinaigrette and topped with apple and pear slices, dried cranberries, gorgonzola and candied nuts

caesar

romaine lettuce, croutons, parmesan cheese and our house made caesar dressing

mozzarella stack

sliced tomatoes layered with fresh mozzarella, olive oil, balsamic glaze, salt, pepper and fresh basil

the wedge

iceberg lettuce topped with applewood smoked bacon, tomatoes, red onion, opercom ranch dressing and sprinkled with gorgonzola

greek

romaine lettuce tossed with our house made greek dressing topped with kalamata olives, red onion, green pepper, cucumber, tomato wedges, eroncinis and potato salad

pasta

mixture tossed with olive oil and balsamic vinegar then topped with salami, prosciutto, capicola, tomato, red onion, roasted peppers, fresh mozzarella, pepperoncinis, mediterranean olives, balsamic glaze and finished with of parmesan

antipasta

lettuce mixture tossed with olive oil and balsamic vinegar then topped with salami, ham, prosciutto, capicola, tomato, red onion, roasted peppers, fresh mozzarella, provolone, pepperoncini, mediterranean olives, balsamic glaze and finished with a sprinkle of parmesan

ahl tuna

super foods slaw, spring mix, cucumbers, red onion, candied pecans and mandarin oranges tossed in a soy vinaigrette and topped with seared ahi tuna

house (gf)

lettuce mixture tossed with our house made vinaigrette and topped with apple, pear slices, dried cranberries, gorgonzola and candied nuts

cigar city jai alai

7.5% abv tampa, fl - notes of citrus and tropical fruit in the aroma. flavor has upfront citrus bitterness with a hint of caramel and citrus and tropical fruit hop notes

six point resin 2xipa

9.1% abv brooklyn, ny

ballast point sculpin

7% abv san diego, ca - the use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a sting like a sculpin fish.

terrapin hopsecutioner

7.3% abv athens, ga

kentucky bourbon barrel ale

pleasantly smooth and robust. aged for at least six weeks in bourbon barrels

3 daughters hard apple cider

(gluten free)

big storm wavemaker amber ale

tampa bay brewing reef donkey apa

motorworks v twin vienna lager

sam adams seasonal

ask for today's selection

sweetwater 420 extra pale ale

new belgium fat tire amber ale

duck rabbit milk stout

vermentino: antinori tenuta guado al tasso, italy

aromatic notes of citrus fruit and flowers with flavors that fruity with acidity and mineral sensations.

beets by slyce

beets, of course! burrata cheese and sliced almonds on top of a bed of arugula, drizzled with a fig balsamic glaze.

individual reuben pizza

rye dough with a base of thousand island dressing then topped with sauerkraut, corned beef, swiss cheese and light mozzarella.

smoked salmon bruschetta

crustini's topped with smoked salmon, red onions, capers, tomatoes, cucumbers and fresh dill.

individual street taco pizza

a smoked corn and mozzarella cheese base with pulled pork, tomatoes, black olives, feta cheese, jalapenos and cilantro.

individual cuban pizza

a mustard mayo base with salami, ham, pork, swiss and mozzarella cheeses topped with pickles.

jalapeno popper dip

beets by slyce

individual cuban pizza

cherry escape | cherry breeze

boozy iced tea

goon squad

juicy hazy dipa

sunshine city

pomegranate mule hard cider

big wave golden ale

angeline pinot noir

california 2020

north northwest red blend

columbia valley

all-american lemonade

tito's handmade vodka, muddled lemons, agave syrup and finished with a splash of lemon-lime soda

classic manhattan

four roses small batch bourbon

beach donkey

our version of a moscow mule made with tito's handmade vodka, fever tree ginger beer and fresh lime

aperol spritz

aperol, sparkling wine with a splash of soda

cucumber gimlet

bombay sapphire gin, fresh lime juice, simple syrup and cucumbers

espresso martini

grey goose vodka, kahlúa and cold brew double espresso

tropical sangria

white wine mixed with coconut rum, pineapple juice, fresh fruit and a splash of ginger ale

angry orchard crisp apple

allagash white

lagunitas sumpin' sumpin'

miller lite | michelob ultra

budweiser | bud light

green bench postcard

heineken | modelo | corona

coors light

bell's

dreaming tree crush

raspberry jam and vanilla oak char on the nose, it has dried berry flavors full-but-soft and approachable tannins.

line 39 cabernet sauvignon

rich fruit flavors, currant, blackberry, hints of pepper, subtle tannins.

chicago deep dish

mozzarella on the bottom, ham, ground sausage, sliced meatballs, bacon, more cheese with sauce

buffalo chicken

buffalo sauce, chicken, gorgonzola and mozzarella. served with a side of ranch.

pear a dice

light garlic oil base with fresh sliced pear, gorgonzola and mozzarella topped with sliced prosciutto

here's johnny

a brush of garlic oil with red sauce, sliced meatballs, mild italian sausage, roasted peppers, and red onion topped with mozzarella

sunburn

hot soprasetta, andouille sausage, hot italian sausage, spicy pepper jack, jalapenos, green olives, serrano chilies and green onions. if you really want to kick it up ask for a side of sriracha sauce!

truffle shuffle

olive oil, garlic, mozzarella and a variety of gourmet mushrooms drizzled with truffle oil

french dip

horseradish cream sauce, thinly sliced roast beef and a blend of provolone, fontina and mozzarella. served with a side of au jus

calzone

ricotta and mozzarella wrapped in dough and baked to perfection

stromboli

pizza dough rolled with mozzarella and baked to a golden brown

basic

green peppers, roasted peppers, banana peppers, mushrooms, red or white onion, caramelized onion, black or green olives, fresh jalapenos, diced or sliced tomatoes, pineapple, extra mozzarella, provolone, ricotta, spicy pepper jack, cheddar, pepperoni, ground sausage, mild italian sausage, salami, hot italian sausage, sliced sausage, ham, canadian bacon

specialty

artichoke, roasted garlic, fresh spinach, kalamata olives, fresh basil, sundried tomatoes, serrano chilies, gorgonzola, feta, goat, smoked gouda, fontina, fresh mozzarella, andouille sausage, applewood smoked bacon, anchovies

basic

pepperoni • ground sausage • mild italian sausage • hot italian sausage • sliced meatballs (not gf) • ham • canadian bacon • salami

premium | chicken: regular, bbq or buffalo | soprasetta | roast beef | prosciutto | gourmet mushroom blend

premium

chicken: regular, bbq or buffalo • soprasetta • roast beef • prosciutto • gourmet mushroom blend

specialty

andouille sausage • applewood smoked bacon • anchovies

salad and a slice

slice of cheese pizza and your choice of our small house or caesar salad. additional pizza toppings (.50 each)

french dip

warmed layers of roast beef topped with melted provolone. served with a side of au jus and horseradish cream sauce. choice of pasta salad, potato salad, kettle chips or fresh fruit

10" cheese pizza

chicken caesar wrap

a flour tortilla stuffed with chicken, romaine lettuce and caesar dressing. choice of pasta salad, potato salad, kettle chips or fresh fruit

turkey wrap

stuffed with turkey, lettuce, tomato, onion, sub oil and provolone. choice of pasta salad, potato salad, kettle chips or fresh fruit

10" smoked salmon pizza

cream cheese, smoked salmon, red onion, capers and a sprinkle of dill

belgian waffle

served with fresh seasonal fruit, whipped cream and maple syrup

fresh fruit

bowl of seasonal fresh fruit

10" breakfast pizzas

bacon, egg and cheese (cheddar and mozzarella)|veggie, tomato, spinach, onion and goat cheese|ham, egg and cheese (cheddar and mozzarella)|sausage, ham, bacon, egg and cheese (cheddar and mozzarella)|create your own (up to 4 toppings)

knots with sausage gravy

zomelette

with up to 4 toppings|served on a bed of sausage gravy

drinks

milk, chocolate milk, orange juice, apple juice, cranberry juice and grapefruit juice

pitchers

bloody marys and mimosas

basic

specialty

basic

green peppers • roasted peppers • banana peppers • mushrooms • red or white onion • caramelized onion • black or green olives • fresh jalapenos • diced or sliced tomatoes • pineapple

specialty

artichoke • roasted garlic • fresh spinach • kalamata olives • fresh basil • sundried tomatoes • serrano chillies

basic

extra mozzarella • spicy pepper jack • provolone • ricotta • cheddar

specialty

gorgonzola • feta • goat • fontina • fresh mozzarella • smoked gouda

margarita

a brush of garlic oil with light red sauce then topped with fresh mozzarella, sliced roma tomatoes, fresh basil and a sprinkle of salt and pepper

roasted veggie

light red sauce with a brush of garlic oil topped with fresh spinach, mushrooms, roasted peppers, caramelized onions and mozzarella

greek

light garlic oil base with ground sausage, feta, fresh spinach, diced tomatoes, kalamata olives and mozzarella sprinkled with fresh oregano

beach bird

bbq sauce, chicken, caramelized onions, smoked gouda and mozzarella sprinkled with parsley

piece out whitey

light garlic oil base with fontina, mozzarella and sprinkled with fresh oregano

meatball mushroom

sliced meatballs with a variety of gourmet mushrooms and mozzarella

hawaiian

canadian bacon, pineapple, mozzarella and toasted acadamia nuts

house (gf)

lettuce mixture tossed with our house made citrus vinaigrette and topped with apple, pear slices, dried cranberries, gorgonzola and candied nuts

caesar*

romaine lettuce, croutons, parmesan cheese and our house made caesar dressing

calzone

ricotta and mozzarella wrapped in dough and baked to perfection

stromboli

pizza dough rolled with mozzarella and baked to a golden brown

cauliflower crust

that also happens to be gluten free. offered in an individual size

high noon buckets

happy hour

premium

chicken: regular, bbq or buffalo • hot sopressata • roast beef • prosciutto • gourmet mushroom blend

deep eddy

vodka, fresh lime juice, strawberry puree with a splash of baisem

classic manhattan

four roses small batch bourbon, vermouth, bitters and topped with an imported

southside

death's door gin, fresh lime juice, simple syrup and

caesar

romaine lettuce, croutons, parmesan cheese and our house made caesar dressing.

slyce roast beef wrap

a flour tortilla wrap with horseradish cream sauce, thinly sliced roast beef, gorgonzola, arugula, diced cucumbers tomatoes with balsamic glaze