Center cut of beef tenderloin, for one or two persons
$70.00
Linguini with grouper, salmon, shrimp, scallop, tomato, asparagus in lobster sauce
$27.00
Potato, bacon, mushroom and navy bean in creamy veloute
$10.00
$10.00
$11.00
linguini aux fruits de merlinguini with grouper, salmon, shrimp, scallop, tomato, asparagus in lobster sauce | $27.00 |
saumon en robe des champsscotland salmon encrusted with potatoes, bearnaise sauce | $26.00 |
snapper luciebroiled snapper with garlic, capers and red pepper, lemon butter sauce | $27.00 |
grouper roti provencalbroiled grouper with tomato, olive calamata, spring onion in rich anis jus | $28.00 |
jacques et gambas au gingembresea scallops and shrimp with ginger, pistachio and bacon in butter sauce | $30.00 |
mose de la mer 'bouillabaisse way'pot of grouper, shrimp, clam, scallop and mussels in a rich aromatic broth | $34.00 |
sea bass aux amandeschilien sea bass topped with golden almond, touch of citrus vodka beurre blanc | $36.00 |
poulet a la moutarde de dijonchicken breast with bacon in dijon mustard sauce | $25.00 |
porc au brie sauce berrypork tenderloin topped with brie cheese in port wine and berry sauce | $26.00 |
magret de canard a l'orangeroast duck breast in orange and triple sec sauce | $28.00 |
new zealand cote d'agneau au juslamb chops in rosemary and white wine garlic sauce | $30.00 |
grillons de ris de veau panameveal sweetbread, touch of brandy in mushroom sauce | $30.00 |
medaillons de veauveal tenderloin, demi glace creamy mushroom sauce | $30.00 |
steak au poivre12oz rib eye steak flambed brandy in demi glace green pepper corn sauce | $36.00 |
medaillons de boeuf6oz filet | 9oz filet | $29.00 |
chateaubriandcenter cut of beef tenderloin, for one or two persons | $70.00 |
appetizers | $10.00 |
fresh asparagus gratine | $11.00 |
country style pate | homemade pork and duck pate | $12.00 |
crepes au brie in berry coulis | $11.00 |
escargots en cocote | snails in creamy butter garlic sauce | $13.00 |
le hachis parmentier | ground beef and mashed potatoes gratine | $13.00 |
eafood gratine | $14.00 |
jisses de grenouille meuniere | $14.00 |
oules moussaillon | mussel in white wine shallot cream sauce | $14.00 |
eeses plate | $14.00 |
y of charcuterie and cheeses | $26.00 |
onion soup gratinepotato, bacon, mushroom and navy bean in creamy veloute | $10.00 |
veloute du paysan | $11.00 |
lobster bisque | - |
garden green mix, asparagus, mushroom, diced red pepper, tomato anu artichoke | $11.00 |
farmer green mix, brie cheese melted on toast with honey and bacon | $12.00 |
florence plate homemade blue cheese terrine | $13.00 |
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Alcohol served
Vegan options
Delivery service
Wine tasting
Good for groups
Alcohol served
Vegan options
Delivery service
Wine tasting
Good for groups
$10–20
$10–20