Seneca Restaurant
Popular Dishes
Garlic parmesan roasted sunchokes, truffled brandy peppercorn sauce
$62.00
Foie gras baked mac & cheese skillet, roasted garlic butter
$64.00
Farmers cheese & potato filling, caramelized onions, sour cream, fried leeks
$14.00
Local field greens, pesto rosso burrata, agave & allepo citrus segments, rose vinaigrette
$17.00
Whipped honey butter, flaked sea salt (v)
$4.00
Menu for Seneca Restaurant
entrées
grilled hanger steakcitrus marinade, succotash, charred tomato salsa, red wine demi | $34.00 |
wagyu burgertomato jam, smoked cheddar, roasted shallot aioli, brioche bun, house-cut french fries | $21.00 |
shrimp & gritssmoked gouda grits, house-smoked bacon, chorizo butter, zucchini & corn chow chow, fried tomatillos | $32.00 |
wood-grilled 8oz filet mignongarlic parmesan roasted sunchokes, truffled brandy peppercorn sauce | $62.00 |
wood-fired veal chopspinach whipped potatoes, peach beer glaze, roasted tomato & pepperoncini relish | $38.00 |
n'duja carbonaramafaldine pasta, diced pancetta, peas, poached local egg, pecorino cheese, shaved bottarga | $27.00 |
wood-grilled prime ny strip steakfoie gras baked mac & cheese skillet, roasted garlic butter | $64.00 |
pan-seared faroe island salmonlemon basil risotto, port wine beurre rouge, sunflower gremolata, crispy potato | $34.00 |
caribbean jerk chickengrilled half chicken, mashed sweet potato, pineapple salsa, caramelized yogurt | $28.00 |
korean short ribskalbi-style | $34.00 |
brick-oven swordfishcitrus butter | couscous salad | heirloom tomatoes | swiss chard | hazelnut romesco | $34.00 |
wood-grilled hangar steakgrilled broccolini | pecorino cheese | charred tomato salsa | red wine demi | $30.00 |
warm c.o.b.b. saladchicken breast | grilled onions | bacon | blue cheese | little field greens | sherry vinaigrette | $21.00 |
house-made spinach tortelloniburrata creamed corn | zucchini | saffron/corn nage | chili oil | fresh truffle (v) | $27.00 |
grilled prime 14oz ny striproasted marbled potatoes | steak butter | béarnaise sauce | $54.00 |
wood-fired shrimp & pork bellybacon braised escarole | white bean puree | pesto rosso | green onion emulsion | $44.00 |
grilled bone-in veal chop (16oz)blistered shishito peppers | cheddar mashed potatoes | bordelaise | $44.00 |
empanadassweet corn gnocchi | yellow corn stracciatella, black garlic sauce, roasted scallion marinade, shaved mandarin | $36.00 |
atermelon saladsmoked stracciatella, pistachio butter, harissa tomato sauce, ginger/scallion marinade, pickled red onions, shaved mandarin | - |
coal-roasted beetsground lamb shoulder, kimchi tartar sauce, pickled red onions | - |
lamb meatballs | korean fried catfishscallop & shrimp sofrito, charred tomato salsa, red wine demi | - |
baella arancinibomba rice, roasted fingerlings, charred cherry tomatoes, burnt citrus butter, pea shoots | $34.00 |
oven-roasted swordfishhazelnut romesco, smoked cheddar, roasted shallot aioli, zucchini & corn chow chow, fried leeks | $21.00 |
crab garganellimashed sweet potato, pineapple salsa | $64.00 |
mb meatballsground lamb shoulder, harissa tomato sauce, roasted garlic tzatziki, olive & caper tapenade, parsley | $16.00 |
korean fried catfishkimchi tartar sauce, ginger/scallion marinated bok choy, pepper relish | $17.00 |
paella arancinibomba rice, scallop & shrimp sofrito, pickled red onions, shaved manchego, chorizo-paprika sauce | $16.00 |
nger steakcitrus marinade, roasted fingerlings, charred tomato salsa, red wine demi | $34.00 |
brick oven swordfishhazelnut romesco | swiss chard | himalayan red rice | citrus butter | $28.00 |
mushroom risottobutternut squash | garlic mushrooms | sage | pumpkin seeds | pecorino romano | $23.00 |
lobster agnolottibutter poached lobster | fennel beurre blanc | blood orange foam | black truffle | $27.00 |
grilled bone-in pork chopbraised red cabbage | herbed spaetzle | apple cider demi glace | $28.00 |
pan-seared scallopsgarlic spinach | caramelized cauliflower | gremolata | sangria beurre blanc | $30.00 |
appetizers
pierogiesfarmers cheese & potato filling, caramelized onions, sour cream, fried leeks | $14.00 |
watermelon saladlocal field greens, pesto rosso burrata, agave & allepo citrus segments, rose vinaigrette | $17.00 |
pork belly burnt endssmoked pork belly, strawberry achiote glaze, avocado salsa verde, jicama slaw | $17.00 |
carrot parisian gnocchiwhipped goat cheese, orange chili glaze, coffee roasted hazelnuts, red veined sorrel | $15.00 |
empanadassteak & broccolini filling, port salut cheese, red pepper aioli & chimichurri, red corn masa | $15.00 |
grilled korean short ribskalbi marinade, asian bbq, persian cucumbers, toasted sesame seeds, scallions | $18.00 |
wood-grilled asparagushazelnut romesco, black garlic balsamic reduction, breadcrumbs | $14.00 |
picrogiesfarmers cheese & potato filling, caramelized onions, sour cream, fried leeks (v) | $14.00 |
eet corn gnocchismoked paprika gnocchi, roasted corn puree, poblano & cilantro chimichurri, queso fresco (v) | $15.00 |
atermelon saladsmoked stracciatella, rose vinaigrette, baby gem little farms lettuce, sunflower seed brittle (v) | $16.00 |
coal-roasted beetspistachio butter, black garlic vinaigrette, burrata, fried kale chips, chile sea salt (v) | $15.00 |
snacks
house-made parker house rollswhipped honey butter, flaked sea salt (v) | $4.00 |
shrimp po' boy deviled eggspimento filling, roasted tomato, remoulade | $10.00 |
lobster roll slidersmiso brown butter, kewpie mayo, fried bao buns, baby lettuce, wasabi furikake | $16.00 |
wood-grilled oysters (half dozen)chorizo butter, green onion emulsion | $21.00 |
wood-grilled oysters(1/2 dozen) - chorizo butter | green onion emulsion | $18.00 |
fried chicken deviled eggsroasted red pepper ranch | gravy filling | hot honey | $10.00 |
goat cheese polenta friespecorino | dill | black garlic tzatziki (v) | $11.00 |
wood grilled oysters (1/2 dozen)chorizo butter, green onion emulsion | $21.00 |
wood-fired onion dipwhipped labneh, mascarpone, potato chips, miso powder, garlic oil (v) | $13.00 |
apps
grilled radicchiopumpkin seed chimichurri | comeback sauce | pomegranate molasses | pine nuts | feta (v) | $11.00 |
roasted brussels sproutsbacon lardons | apple butter | smoked mustard vinaigrette | spiced candied pistachio | $12.00 |
crab & poblano fritterswood-fired tomato soup | creamed spinach | parker roll crostini | garlic oil | $13.00 |
pierogiesfarmers cheese & potato filling | caramelized onions | sour cream | fried leeks (v) | $12.00 |
roasted beet carpaccior & g burrata | pumpkin seeds | pickled shallots | radish | smoked olive oil (v) | $12.00 |
empanadasshredded chicken | bacon & cherry pepper relish | smoked gouda | roasted red pepper ranch | $14.00 |
roasted romanescoyellow pepper & corn puree | corn foam | black garlic aioli | peanut dust (v) | $14.00 |
lobster roll slidersfried bao buns | bibb lettuce | tarragon mayo | burnt lemon | fried leeks | old bay | $21.00 |
smoked salmon toasthouse ricotta | night work bread sourdough | cucumber salad | pickled mustard seeds | $14.00 |
steak & broccolini empanadaspopcorn masa | red fox cheese | hot crispy oil chimichurri | jalapeno aioli | $14.00 |
yellow pepper & corn pureecorn foam | black garlic aioli | peanut dust | fried bao buns | bibb lettuce | tarragon mayo | burnt lemon | fried leeks | old bay | $14.00 |
house ricottagrilled night work sourdough | mint/kale pesto | shaved radish | $14.00 |
popcorn masared fox cheese | hot crispy oil chimichurri | jalapeno aioli | $14.00 |
ese & potato fillingcaramelized onions | sour cream | fried leeks (v) | $12.00 |
cocktails
clarified milk punchblended scotch, tart cherry, cinnamon, orange, vanilla tea, nutmeg | $16.00 |
fig vodka negronifigenza fig vodka, fig-infused vermouth, compari | $16.00 |
saffron sherrybarbadillo sherry, licor 43, orange juice, apologue saffron liqueur, egg whites | $12.00 |
apple cider margaritalunazul tequila, triple sec, lemon juice, cinnamon agave, apple cider, cinnamon sugar rim | $16.00 |
bananasbanana infused irish whiskey, banane du bresil liqueur, demarara sugar, banana bitters, milk, brulee banana | $14.00 |
fall "75"infuse cinnamon apple vodka, hojun yuzu sake, duche de longueville french sparkling cider | $14.00 |
dill picklepickle infused vodka, dill syrup pickle juice, dill pickles, dill garnish | $15.00 |
gimlet riffcelery root vodka, cardamom simple syrup, lime juice, celery salt & pepper rim, celery & cardamom bitters | $14.00 |
seaweed gimletroku gin, oka yuzu liqueur, cucumber juice mint syrup, nori syrup, mint & nori rim | $14.00 |
walnut old fashionedsmoke wagon bourbon, wildmoon birch liqueur, vicario walnut liqueur, house walnut orgeat, water | $16.00 |
mezcal spicy pumpkinmezcal, wildmoon lemon liqueur, ancho reyes chili liqueur, house-smoked pumpkin puree, pumpkin agave | $14.00 |
apps & salads
roasted brussels sproutsgrilled bacon lardons | apple butter | mustard vinaigrette | pumpkin seeds | $11.00 |
mushroom toastchanterelle | chicken of the woods | ricotta | wilted arugula | bacon/tarragon demi | $12.00 |
grilled corn bisqueduck confit | fried pickled shallots | queso fresco | micro cilantro | chili oil | $10.00 |
roasted baby beetsmaple goat cheese | orange | pickled turnips | local greens | lemon tahini dressing | $11.00 |
pierogisfarmers cheese & potato filling | caramelized onions | sour cream | fried leeks | $10.00 |
korean short ribscucumber kimchi | sesame carrots | asian bbq sauce | scallions | $13.00 |
snacks & veggies
parker house rollswhipped honey butter | flaked sea salt | $4.00 |
blistered shishito peppersgochujang cashew butter | sesame seeds | $7.00 |
roasted eggplant dipcucumber salad | cumin spiced wontons | $6.00 |
"dill pickle" french friesroasted shallot aioli | tomatillo ketchup | $5.00 |
others
mezcal spicy pumpkin | $14.00 |
wagyu burger | - |
shrimp & grits | - |
wood-grilled prime ny strip | - |
crab garganelli | chipotle bechamel | - |
caribbean jerk chicken | grilled half chicken, mashed sweet potato | grilled asparagus, truffled brandy | - |
wood-grilled 8oz filet mignon | - |
house-made parker house rollswhipped honey | - |
wood-grilled oysters(1/2 dozen) - chorizo butter | - |
fried chicken deviled eggsgravy filling | dill pickle relish | - |
goat cheese polenta friesdill | pecorino | black garlic tzatziki | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Bar
Good for groups
Rooftop dining
Parking available
Alcohol served
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Bar
Good for groups
Rooftop dining
Parking available
Alcohol served
Location and Hours
Discover Option Near Me
$20–30
$100+
$20–30
$10–20
$30–50
Top Restaurants
$20 - 30
$20–30
$30–50