Selva Grill University Town Center
Popular Dishes
Petit filet mignon topped with argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. tempura jumbo shrimp with huacatay aioli, jumbo lump blue crab stuffed zucchini.
$52.00
Beef short rib, red onion, manchego and mozzarella cheeses. balsamic pear chutney and finished with yellow pepper aioli.
$17.00
Jumbo lump crab with tomato, cucumber, and onion, layered with avocado and mango salsa.
$19.00
Fresh hawaiian wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon
$16.00
Marinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & cusco corn
$16.00
Menu for Selva Grill University Town Center
starters
short rib spring rollbeef short rib, red onion, manchego and mozzarella cheeses. balsamic pear chutney and finished with yellow pepper aioli. | $17.00 |
crab napoleonjumbo lump crab with tomato, cucumber, and onion, layered with avocado and mango salsa. | $19.00 |
empanadastraditional argentinean empanadas. your choice of beef, spinach, or combination. | $15.00 |
parihuelaperuvian style fish bouillabaisse. | $12.00 |
aji de gallina spring rollclassic peruvian spring roll filled with creamy pulled chicken, pecans & avocado aioli. | $13.00 |
lobster tostadasnorth atlantic lobster salad over purple corn chips, topped with red cabbage slaw and citrus mango salsa. | $20.00 |
jumbo sea scallopsdiver sea scallops encrusted with macadamia nut pesto and finished with honey and orange infused sweet potato puree. | $19.00 |
selva's crab cakejumbo lump blue crab cake with huacatay aioli & papaya salsa. | $20.00 |
grilled octopus causaover peruvian yellow pepper potato salad and layered with tomato, cucumber pico de gallo and avocado mousse. | $19.00 |
house chopped saladspring mix and romaine lettuce with tomato, onion, avocado, cusco corn, black beans & queso fresco with a honey orange chipotle vinaigrette. | $12.00 |
spanish caesarromaine lettuce, manchego cheese, red onions & crispy plantains with a rocoto dressing. | $13.00 |
tomato saladroasted tomatoes marinated in olive oil, buffalo mozzarella, pine nut pesto & balsamic. | $14.00 |
sopa del diasoup of the day | - |
ceviches
*wahoo cevichefresh hawaiian wahoo, cucumber, jalapenos, lime marinade and topped with fresh watermelon | $16.00 |
maya shrimp cevichemarinated in orange, lime juice, achiote, tossed with avocado, tomato, red onion & cusco corn | $16.00 |
mixto cevicheshrimp, fresh seasonal white fish, octopus, mussels, onion, cusco corn & roasted sweet potato garnish | $20.00 |
selva wild cevichethe original ceviche of fresh seasonal white fish with fresh lime, onion, cilantro, cusco corn & roasted sweet potato garnish | $18.00 |
*tuna tiraditofresh sushi grade tuna marinated with ginger, sesame, soy sauce and cubes of fresh watermelon | $19.00 |
triologiaa sampler of our selva wild, spicy tuna and maya shrimp ceviche. served on wonton crisps | $17.00 |
tropical cevichefresh seasonal white fish with red chili and lime marinade. cucumber, red onion, and roasted pineapple | $17.00 |
pulpo al olivoslices of octopus, peruvian black olive puree, salsa criolla, avocado & toasted bread | $19.00 |
spicy tuna cevichesushi grade tuna, avocado, tomato, red onion, and roasted pineapple, peruvian rocoto pepper and lime marinade | $20.00 |
de la tierra
traditional ny stripnew york strip, herb butter, truffle parmesan fries. finished with port demi-glace. | $48.00 |
selva's famous skirt steakserved over sweet plantains, topped with beet relish and selva's house chimichurri. | $38.00 |
lomo saltadopan roasted sirloin, tomato & onion, spicy soy sauce, jasmine rice & crispy yuca. | $34.00 |
arroz con patogrilled maple leaf farms duck breast, cilantro, and green pea risotto, with a roasted red pepper salsa. selva's chimichurri and finished with passionfruit puree. | $39.00 |
andean rack of lambnew zealand rack of lamb, truffle chive risotto, roasted asparagus, macadamia nut herb pesto & rosemary demi-glace. | $49.00 |
malbec braised short ribsslow braised short ribs in selva's own sweet demi-glace served with israeli curry cous cous risotto and roasted asparagus. | $42.00 |
roasted chicken breastserved over a bed of herb butter fingerling potatoes with baby bok choy and huacatay slaw. drizzled with rosemary demi-glace. | $34.00 |
plato vegetarianomirin roasted tofu, bok choy, with jasmine rice and shitake mushroom hoisin glace. | $31.00 |
sides
fingerling potatoes | $10.00 |
green pea risotto | $10.00 |
truffle parmesan fries | $10.00 |
sweet plantains | $10.00 |
truffle chive risotto | $10.00 |
grilled asparagus | $10.00 |
ta-ca-cho | $10.00 |
jasmine rice | $10.00 |
wok vegetables | $10.00 |
plantain chips | $10.00 |
grilled cusco corn | $10.00 |
curry cous cous risotto | $10.00 |
frutas del mar
mirin roasted sea basschilean sea bass filet served with corn custard flan, sautéed baby bok choy & a black bean puree. | $43.00 |
whole fried snapperserved with yuca hash and lime ginger sauce. topped with citrus chayote slaw. | $40.00 |
atun a la parillaseared rare sushi grade ahi tuna, sesame ginger glaze, jicama salsa, served with an asian vegetable medley. | $39.00 |
selva's seafood paella risottoshrimp, mussels, calamari, and a jumbo sea scallop. served in a saffron risotto with chorizo and topped with a citrus onion slaw. | $41.00 |
salmon chilenojumbo lump crab and manchego topping, served with jasmine rice and roasted bell pepper tamale, finished with mango beurre monte. | $41.00 |
others
selva's surf and turf specialpetit filet mignon topped with argentinian chimichurri and finished with a fig demi-glace, roasted red pepper polenta. tempura jumbo shrimp with huacatay aioli, jumbo lump blue crab stuffed zucchini. | $52.00 |
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