CAVA
Popular Dishes
Inspired by greek street corn, our fire-roasted version is tossed with herbs, spices, and garlic dressing.
A fresh and simple green that's great for adding crunch and texture.
Made with the best greek yogurt, fresh shredded cucumber, and dill. thick, creamy, and brightens everything.
Roasted eggplant that's emulsified with olive oil and lemon juice. plus, parsley, onions, garlic. sleeper hit!
Inspired by greek street corn, our fire-roasted version is tossed with herbs, spices, and garlic dressing.
Menu for CAVA
toppings
fire-roasted corninspired by greek street corn, our fire-roasted version is tossed with herbs, spices, and garlic dressing. | - |
shredded romainea fresh and simple green that's great for adding crunch and texture. | - |
tomato + cucumbera go-to mediterranean pairing, plus parsley for extra freshness. | - |
avocadoavocado always makes everything taste better. | $2.45 |
cabbage slawa crunchy, colorful, and slightly tangy cabbage slaw tossed with olive oil and lemon juice. | - |
crumbled fetaour feta cheese is smooth, briny, and tangy all at the same time. it adds creaminess to any bowl or pita. contains milk | - |
pickled onionsin-house pickled onions with a welcomed sweetness. a cava menu staple-good on everything! | - |
kalamata olivesmeaty-yet-tender kalamata olives grown by the manolakos family in greece, with generations of experience. | - |
tomato + oniongrape tomato halves mixed with diced red onions, oregano, and red wine vinegar for a nice sweet tang. | - |
salt-brined picklesa mellow pickle brined in vinegar that banks on savoriness over saltiness. great crunch. | - |
persian cucumbera nearly seedless cucumber with a thin skin, mixed with olive oil and lemon juice. a soft-yet-crunchy topping. | - |
fiery broccolifresh broccoli with a bite. chilies and red wine vinegar deliver bright, smoky spice and a pop of texture. | - |
pita crispsthinly sliced fresh pitas fried for a crunchy, almost buttery topping. always crispy, never greasy. contains wheat, soy, sesame | - |
dips
tzatzikimade with the best greek yogurt, fresh shredded cucumber, and dill. thick, creamy, and brightens everything. | - |
roasted eggplantroasted eggplant that's emulsified with olive oil and lemon juice. plus, parsley, onions, garlic. sleeper hit! | - |
traditional hummuschickpeas puréed with tahini, lemon juice, garlic, and salt. a guest favorite. | - |
red pepper hummussomething magical happens when fresh roasted red peppers are puréed with chickpeas, tahini, and garlic. | - |
crazy feta®feta whipped with jalapeño, onion, and olive oil for just that right level of spicy. a cava signature. | - |
harissaa greek spin on a traditional north african spicy chili pepper paste with a vibrant tomato flavor. | - |
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Location and Hours
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Location and Hours
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$20–30
$10–20
$10–20
$50–100
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$8-18
$20 - 30