14 oz milk fed veal char broiled to your taste
$55.00
14 oz beef usda prime dry aged 4 to 6 weeks
$55.00
Local wild pan seared filet served in our lemon, olive oil and oregano sauce
$40.00
Faroe island organic salmon
$38.00
Cilantro, onion
$10.00
grouper ladoreganolocal wild pan seared filet served in our lemon, olive oil and oregano sauce | $40.00 |
salmon ladoreganofaroe island organic salmon | $38.00 |
yellowfin tunagrilled sushi quality tuna marinated in greek spices | $36.00 |
grilled shrimpcharcoal grilled ocean garden shrimp or fried | $30.00 |
grouper plakigrouper filet oven baked in fish broth, onions and tomatoes | $40.00 |
u-10 scallops oreganatopan sauteed scallops finished in the oven with bread crumbs | $40.00 |
chilean sea basspan seared filet | $45.00 |
seafood youvetsigrouper, shrimp, mussels and clams with orzo in seafood broth | $44.00 |
shrimp saganakisauteed jumbo shrimp in a tomato and feta sauce | $42.00 |
head on prawnstwo u-4 prawns grilled with lemon | $42.00 |
linguini lobster1 1/2 lb fresh maine lobster over linguini pasta in garlic white wine sauce | $44.00 |
lamb chopsaustralian fresh lamb chops | $46.00 |
veal chops14 oz milk fed veal char broiled to your taste | $55.00 |
steak14 oz beef usda prime dry aged 4 to 6 weeks | $55.00 |
fillet mignon ke-bobwith vegetables served over rice | $42.00 |
chicken ladoreganoorganic ½ chicken grilled on the charcoal with olive oil and lemon | $34.00 |
chicken keb-bobmarinated breast of chicken served over rice | $34.00 |
lamb youvetsilamb shank prepared in red wine sauce served with orzo | $39.00 |
baby back ribs (pork or lamb)full rack of baby back ribs charbroiled and seasoned with lemon, oregano and olive oil | $32.00 |
cowboy32 oz bone in ribeye beef usda prime dry aged 4 to 6 weeks | $120.00 |
basmati ricecilantro, onion | $10.00 |
grilled asparagusgrilled asparagus olive oil and wine vinegar | $12.00 |
greek friessea salt oregano kefalotiri cheese | $11.00 |
lemon potatoestraditional oven roasted potatoes | $11.00 |
broccolinisauteed in olive oil and garlic with feta cheese | $13.00 |
grilled seasonal vegetablesserved with balsamic and olive oil | $14.00 |
fingerling potatoes greek styleslice steam fingerling potatoes finished with lemon olive oil scallions and dill | $11.00 |
orzoshort cut rice shape pasta with tomato olive oil and parsley | $11.00 |
hortasteam wild greens | $12.00 |
spinachsauteed fresh spinach garlic and olive oil | $10.00 |
dorado royale or branzinomediterranean porgie sea bream family. (dorado imported from greece) mediterranean stripe bass, white flaky fish, mild flavor (branzino imported from greece) | - |
faroe islands organic salmonwith bean piazzi | - |
australian lamb chopsfried potatoes and steamed vegetables (surcharge $10) | - |
lobster pastalinquini, light tomato garlic sauce (surcharge $9) | - |
chicken brochetteorganic chicken breast on a skewer with french fries | - |
big eye tunawith baby beets and almond skordalia | - |
baklavalayered phyllo with almonds, honey | - |
karidopitawalnut based cake with ice cream. | - |
cookiesassortment of greek cookies. | - |
real greek yogurtspoon sweets. | - |
galaktoburekosemolina custard with layered phyllo crust | - |
seasonal fruit platter | - |
soupa emerasdaily special soup | - |
sea grill pikiliaassortment of spreads tarama, melizanosalata, tzatziki, skordalia | - |
greek saladvine-ripened tomatoes, cucumber, peppers, onion, green peppers. kalamata olives, feta cheese. | - |
crab cake95% jumbo lump crab meat with spices | $6.00 |
grilled octopusgrilled sushi tender portuguese octopus | $6.00 |
*tuna tartaresushi grade tuna with avocado, creme fraiche accompanied by seaweed salad | - |
calamaricrispy fried or simply grilled calamari. | - |
marouli saladhearts of baby romaine with scallions and dill in olive oil and red wine vinaigrette and feta. | - |
atherinamediterranean sand smelt plankton fed european hake | - |
bakaliaroseuropean hake not to be confused with bakalacos which is the atlantic cod | - |
barbounired mullet omnivorous, midley sweet flavor | - |
fagrired porgy (silvery rose in color omnivorous | - |
garidaeuropean shrimp omnivorous | - |
gavroseuropean anchovy filter feeders. plankton fed | - |
koutsomourastriped red mullet omnivorous | - |
lavrakimediterranean sea bass commonly know as branzino omnivorous | - |
maridapicarel with bait lives in sandy seabeds and seagrasses filters feeders, however, also feeds on plankton | - |
rofosdusky grouper carnivorous a reef and rocky bottoms living fish which begins life as female and then becomes male as ages limited supply due to overfishing | - |
sardelasardines plankton fed at early age, while as adult becomes more diverse | - |
sargoswhite sea bream omnivorous, a reef fish | - |
sfiridawhite grouper carnivorous a sand fish and another hermaphroditic specy the changing in gender is base when it reaches a certain weight | - |
sinagridacommon dentex carnivorous "the queen of the sea" lives in rocky seashores a delicatessen in the greek cuisine | - |
tsipouragilthead sea bream or dorado carnivorous predominantley found in the ionian sea | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Good for groups
Outdoor seating
Kid's menu
Reservation available
Bar
Good for groups
Outdoor seating
Kid's menu
Reservation available
Bar
$20–30
$20 - 30
$10–20
$70-81
$20 - 30
$10–20