Caffeine free herbal tea infusion made from the dried flowers, leaves, & stems of the sideritis plant
$3.50
Herbal tea infusion made from the dried leaves and stems of the greek wild sage plant
$3.50
Layered filo with walnuts & orange zest honey syrup
$6.50
Semolina custard in filo dough with orange zest honey syrup
$6.50
Iced & frothed double espresso
$6.00
organic english breakfast | $3.00 |
greek mountain teacaffeine free herbal tea infusion made from the dried flowers, leaves, & stems of the sideritis plant | $3.50 |
greek sage teaherbal tea infusion made from the dried leaves and stems of the greek wild sage plant | $3.50 |
decaf ceylonblack tea with out the caffeine | $3.00 |
green sencha | $3.00 |
peppermint verbena | $3.00 |
egyptian chamomile | $3.00 |
baklavalayered filo with walnuts & orange zest honey syrup | $6.50 |
galaktoburekosemolina custard in filo dough with orange zest honey syrup | $6.50 |
greek yogurtwith honey, sour cherry, walnuts, & chopped almonds | $8.50 |
kataifibaked shredded wheat stuffed with walnuts, topped with orange zest honey syrup | $6.50 |
mango sorbettopped with a raspberry glaze | $7.00 |
tartufochocolate & vanilla ice cream with a raspberry and nut center covered in a chocolate shell | $7.00 |
rice pudding | $6.50 |
espresso | $4.00 |
cappuccino | $6.00 |
double espresso | $6.00 |
freddo espressoiced & frothed double espresso | $6.00 |
coffee | $3.00 |
greek coffee | $5.00 |
greek frappe | $5.00 |
freddo cappuccinoiced espresso topped with cold foam | $6.50 |
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Takeout available
Alcohol served
Buffet
Chef's table
Parking available
Takeout available
Alcohol served
Buffet
Chef's table
Parking available
$10–20
$20 - 30
$16-24
$50–100
$4-14
$10–20
$20 - 30