With sautéed onions and a baked potato
$59.95
Pan seared over string beans with diced shrimp ala vinny style
$49.95
Over mixed primavera vegetables
$24.95
Over escarole and beans
$39.95
(oil & garlic)
$14.95
chilean seabasspan seared over string beans with diced shrimp ala vinny style | $49.95 |
norwegian salmonwith a reduced dijon mustard sauce over spinach | $42.95 |
sole oreganatabroiled filet of sole topped with seasoned bread crumbs and served with mesculin greens | $44.95 |
shrimp ala chrisover risotto | $37.95 |
grilled center cut pork chopsserved with sweet and hot cherry peppers and onions with roasted potatoes | $39.95 |
eggplant napoleanmade with (4) cheeses. san marzano tomatoes and italian seasoned bread crumbs | $32.00 |
dry aged prime 16oz. sirloinwith sautéed onions and a baked potato | $59.95 |
seasoned and seared veal loinfilet mignon of veal served over julienned potatoes topped with a triple mushroom cream sauce | $42.00 |
hey! veal cutlet ala frankyveal cutlets pounded, breaded and pan fried topped with amatriciana sauce and melted mozzarella served with a potato croquette | $32.95 |
stuffed chicken with a marsala reductionstuffed with mozzarella cheese, roasted red peppers, spinach and prosciutto | $37.95 |
lobster tortoloniin a light pink sauce with diced shrimp | $34.95 |
porcini mushrooms and veal risotto | $32.95 |
chicken francese | $23.95 |
chicken parmigiana | $23.95 |
chicken marsala | $23.95 |
chicken sorrentino | $23.95 |
shrimp oreganata | $27.95 |
shrimp parmigiana | $27.95 |
shrimp scampi | $27.95 |
shrimp luciano | $29.95 |
over spinach | - |
veal francese | $27.95 |
veal parmigiana | $27.95 |
veal marsala | $28.95 |
veal sorrentino | $28.95 |
chicken scarpariello | $23.95 |
eggplant parmigiana | $18.95 |
grilled chicken paillardover mixed primavera vegetables | $24.95 |
(5) jumbo grilled shrimp mio postoover escarole and beans | $39.95 |
grilled veal scallopiniwith mixed baby greens | $24.95 |
grilled mixed vegetables | $19.95 |
shrimp alla wendypan-seared with dijon mustard, white wine, garlic and lemon served over burnt string beans | $29.95 |
zucchini linguini marinaralinguini style zucchini tossed in a savory mio posto marinara sauce | $23.95 |
broccoli(oil & garlic) | $14.95 |
string beans(oil & garlic) | $14.95 |
cauliflower(oil & garlic) | $14.95 |
spinach(oil & garlic) | $14.95 |
escarole(oil & garlic) | $14.95 |
asparagus(oil & garlic) | - |
broccoli di rabe(oil & garlic) | - |
chicken mio postochicken scarpariello on the bone roasted in a white wine sauce served with homemade veal sausage, roasted potatoes, sweet peppers, onions and broccoli | $36.95 |
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Alcohol served
Parking available
Rooftop dining
Live music
Wine tasting
Alcohol served
Parking available
Rooftop dining
Live music
Wine tasting
$20–30
$20–30
$16-24
$10–20
$4-14
$20 - 30
$20 - 30