Topped with a demi glace, served with daily vegetable and potato
$40.00
Served with house potatoes, and daily vegetable
$48.00
A crisp shell filled with sweet italian pastry cream with chocolate chips.
$7.00
A decadent combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch.
$8.00
Marinara sauce base. topped with an arugula salad, prosciutto, red onions and balsamic drizzle.
$16.00
traditional italian cannolia crisp shell filled with sweet italian pastry cream with chocolate chips. | $7.00 |
homemade tiramisua decadent combination of silky dark, milk and white chocolate creams with a layer of hazelnut crunch. | $8.00 |
tartufo classicovanilla and chocolate ice cream surrounding an almond layer with a maraschino cherry center all covered in a hard chocolate shell. | $8.00 |
homemade biscottiassorted flavors. | $2.00 |
prosciutto pizzamarinara sauce base. topped with an arugula salad, prosciutto, red onions and balsamic drizzle. | $16.00 |
classic margarita pizzafresh tomato, mozzarella, marinara sauce and basil. topped with olive oil and salt. | $16.00 |
wild mushroom and herb pizzamushroom and herbs with a marinara sauce. | $16.00 |
veggie bianca pizzaassorted grilled vegetables, roasted tomatoes and ricotta. | $16.00 |
rosea chilled summer wine and great compliment to all meals | $11.00 |
santa margherita pinot grigio alto adige | $14.00 |
le rime pinot grigio tuscany | $10.00 |
irmana grillo sicily | $10.00 |
dark horse chardonnay | merlot | cabernet sauvignon | $15.00 |
bella sera moscato | $15.00 |
caposaldo pinot grigio | $9.00 |
fettuccine alfredo | $26.00 |
penne alla vodka | $28.00 |
chicken cacciatore on the boneserved with spaghetti | $28.00 |
franceseserved with spaghetti | $28.00 |
chicken or veal parmesanserved with spaghetti | - |
marsalaserved with spaghetti | - |
spaghetti with meatballs or sausage | - |
classic bolognese with pappardelle pastaveal and beef slowly cooked with root vegetables, tomatoes, and a touch of cream. | - |
braised short rib raguserved over pappardelle pasta. | - |
shrimp with arugula basil pesto or marinara sauceserved over angel hair pasta. | - |
roasted eggplant rigatoniserved with roasted eggplant, tomatoes, fresh mozzarella, and basil. add grilled chicken | - |
wild caught salmon livornesepan seared then simmered with mussels and clams and served over fettuccine. | - |
frutti di mareassorted seafood topped with marinara, served over thin spaghetti. | - |
in house baked bread boardserved with roasted garlic and house butter | $9.00 |
pan fried fresh mozzarellafresh mozzarella lightly breaded and pan fried. served atop marinara sprinkled with fresh basil and olive oil | $16.00 |
mussels marinaraserved with white or red sauce and topped with fresh herbs | $20.00 |
burrataserved with roasted red peppers, arugula basil pesto, and topped with olive oil. accompanied by grilled bread | $18.00 |
steamed clamssteamed clams served with drawn butter and lemon | $18.00 |
jumbo shrimp cocktailjumbo shrimp served with cocktail sauce | $14.00 |
anti pastoan assortment of meats, cheeses and marinated vegetables served with bread | $26.00 |
braised short ribtopped with a demi glace, served with daily vegetable and potato | $40.00 |
grilled ribeyeserved with house potatoes, and daily vegetable | $48.00 |
ow roasted half chickenbrined chicken with roasted tomatoes. topped with a demi sauce. served with house potatoes, and daily vegetable. | $28.00 |
saluti house saladmesclun mix, cucumber, onion, tomato, and roasted red peppers. topped with a roasted garlic and white balsamic vinaigrette. salad is served with grilled bread brushed with garlic and olive oil. | $14.00 |
caesar saladgreen leaf lettuce, croutons, caesar dressing and parmesan cheese. | $14.00 |
beef carpaccio saladarugula, thin sliced beef and gorgonzola cheese. with roasted tomato sherry vinaigrette. | $18.00 |
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Dinning option
Late-night dining
Family-friendly
Credit card
Chef's table
Dinning option
Late-night dining
Family-friendly
Credit card
Chef's table
$30–50
$5-18
$20 - 30
$30–50
$8-21
$5-12