Salt & Barrel
Popular Dishes
Vodka, bloody mary, horseradish pickle
$13.00
Grapefruit juice, vodka, sea salt
$13.00
$12 1/2 dozen / $24 full dozen
$2.25
Atomic horseradish cocktail sauce
$15.00
Thai chili, crispy shallot, lime, chives
$4.00
Menu for Salt & Barrel
oyster shooters
bloody oystervodka, bloody mary, horseradish pickle | $13.00 |
salty doggrapefruit juice, vodka, sea salt | $13.00 |
b.o.b. bacon, oyster, bourbon | $13.00 |
raw oysters
fire island, ny | $3.00 |
violet cove, ny | $3.00 |
yenicott, ny | $3.00 |
east beach blonde, ri | $3.50 |
breakwater, ri | $3.50 |
island creek, ma | $4.00 |
katama, ma | $4.00 |
duxbury, ma | $4.00 |
fin de la baie, nb | $4.00 |
shibumi, wa | $4.00 |
blue devil, baja mexico | $4.00 |
shellfish
littleneck clam$12 1/2 dozen / $24 full dozen | $2.25 |
shrimp cocktail 5pcsatomic horseradish cocktail sauce | $15.00 |
specialty oysters
leche de tigre | local oyster of the day, "tiger's milk"thai chili, crispy shallot, lime, chives | $4.00 |
pernod oystersgrilled oyster, bacon, anise cream, baby spinach, citrus breadcrumbs | $4.00 |
specialty beers for winter
evil twin "your in the jungle baby"this imperial stout collaboration named after our favorite gnr song, is based on a mexican dessert composed of honey, tangerine peels, cocoa nib and pasilla chilies. | $12.00 |
westbrook mexican cakeoriginally created to celebrate westbrook first year anniversary, this imperial stout is aged on cocoa nibs, vanilla beans, cinnamon sticks and habanero peppers. try this cult favorite. | $30.00 |
against the grain 70katg doubled down on the roast and chocolaty deliciousness of their famous 35k milk stout. aging in bourbon barrels imparts a wonderful light smokiness to this sweet stout. | $40.00 |
against the grain something specialthis spicy rye based barley wine beer is aged in port barrels for a slight sweetness then finished in bourbon barrels to add a layer of smoky depth to an already outstanding character. | $40.00 |
current limited yearly whiskey offerings
old forester birthday bourbon96 proof, mash bill: 72% corn, 18% rye, 10% malted barley | - |
spring cocktails
planet herbcrop meyer lemon vodka, homemade passionfruit lemonade, cointreau, 1 pump cbd | $20.00 |
royal society spritzerha'penny rhubarb gin, giffard rhubarb liqueur, rabarbaro liqueur, strawberry shrub, prosecco | $14.00 |
welcome to the south shoresuntory gin, cucumber juice, giffard pamplemousse, mint, gomme, lemon juice, egg white | $14.00 |
hipster beach sipperbrinleys lime rum, falernum, lime ginger shrub, kina l'aero d'or, lime juice, topo chico | $14.00 |
its about thymerittenhouse rye, carpano bianco, apricot thyme grenadine, lemon juice, orange bitters | $14.00 |
s&b old fashionbacon washed elijah craig 94 proof small batch bourbon, demerara syrup, angostura orange bitters | $15.00 |
gulp of mexicoespolon anejo tequila, apricot liqueur, amaretto, sherry, orgeat, lime juice | $18.00 |
queen of the southcasamigos blanco tequila, housemade mango-shishito syrup, mango puree, lime juice | $18.00 |
smoked prickly pear margaritatequila blanco, mezcal, prickly pear, lime juice, triple sec, black lava sea salt rim | $15.00 |
hemingway daiquirisilver rum, pink grapefruit juice, pamplemousse, maraschino liqueur, lime juice | $14.00 |
zombieblend of rums, falernum, fresh lime, spice grenadine, absinthe, don syrup, angostura bitters | $26.00 |
beer
bud+bud lite | $5.50 |
michelob ultra | $5.50 |
heineken+heineken lite | $7.00 |
corona+modelo | $7.00 |
wine
blanc de blanc | - |
pinot grigio | - |
sauvignon blanc | - |
chardonnay | - |
sancerre | - |
muscadet | - |
mains
wild grouperacorn squash puree winter vegetables mushrooms farro lemon herb dressing | $37.00 |
butternut squash raviolicarrot paste brown butter sage lemon roasted almonds | $26.00 |
roasted chickenglazed heirloom carrots cipollini onions crispy potatoes white wine sauce herbs | $32.00 |
pork chopdry aged pork chop house made ricotta pears delicata squash lacinato kale chili oil | $38.00 |
short rib8 oz braised short rib sunchokes polenta | $45.00 |
pork tenderloincoffee rubbed pork loin spiced sweet potato puree | - |
chickenkale beet & leek salad. beet mole. raisin yogurt redish | - |
branzinobranzino filet cauliflower puree romanesco coultre sauce | - |
lobster tortellonicarbonara sauce. peas bacon parmesan | $512.00 |
bowls
pickled cucumber avocadoponzu citron maya | $27.00 |
arugula fig purée | $20.00 |
carrots blackponte crouto | $18.00 |
dessert
apple tartcarmelized apple cinnamon streuset | - |
bourbon pecan tarttopped with vanilla gelato and a chocolate chip cookie | - |
s&b ice cream sandwichchocolate chip cookie vanilla ice cream | - |
starters
house made tarragon biscuits | $2.50 |
tuna tartareponzu, avocado, spicy mayo, chilis, scallions, crispy wontons | $17.00 |
honey truffled ricottachive, chili flakes, charred bread | $16.00 |
smoked deviled eggseverything bagel crunch, crispy bacon bits, chives, applewood smoke | $8.00 |
bay shore chowderlocal littlenecks, potatoes, leeks, fennel, bacon fat crouton | $11.00 |
korean rock shrimptogarashi spice & gochujang mayo | $18.00 |
fried calamaririce flour, fresno chili, crunchy bean sprouts, chili lime aioli | $16.00 |
baked clamsitalian style breadcrumb stuffing, basil, parsley, roasted garlic | $13.00 |
charred spanish pulpofingerling potatoes, chorizo, kalamata olives over romesco sauce | $17.00 |
lump crab cakesradicchio - jicama - apple slaw, passion fruit vinaigrette, house made tartar sauce | $17.00 |
tarragon biscuit | $2.25 |
bayshore chowderlocal littlenecks, potatoes, leeks, thyme, bacon fat croutons | $11.00 |
local fried calamarisaffron lemon aioli, rosemary sea salt | $15.00 |
salads
local burrataroasted eggplant puree, caramelized onions, roasted red peppers, arugula, balsamic reduction, toasted baguette | $17.00 |
winter saladroasted gold beets, goat cheese mousse, mustard greens, arugula, orange segments, candied pumpkin seeds, green goddess dressing | $13.00 |
greens & grains bowlbaby kale, roasted vegetables, dried cranberries, farro, quinoa, mustard vinaigrette | $19.00 |
harvest apple saladmixed arcadia greens, shaved apple & blue cheese, candied walnuts, apple cider vinaigrette | $13.00 |
land lover
seasonal farm plateroasted spiced acorn squash 'bowl', stuffed with barley & roasted vegetable risotto | $24.00 |
roasted farm chicken in pan gravygnocchi, roasted brussel sprouts, pan jus | $26.00 |
pear & apple glazed heritage pork choproasted yukon gold potatoes, bacon, pickled red onion, broccolini, smoked bacon jus | $34.00 |
filet mignonsweet potato puree, sautéed spinach, roasted mushrooms, fried shallots, au jus | $43.00 |
chefs butcher block steakask server for details | - |
classics
warm lobster rollbutter poached lobster, pickled celery, s & v chips | $30.00 |
s&b burgerla freida beef, bacon, house made red wine onion jam, tomato ailoi, gruyere cheese, fries | $20.00 |
farmers burgerspinach, blackbeans, mushrooms, lentils, cilantro, tomato chutney, mint, pickles, fries | $15.00 |
sides
lobster/bacon mac & cheese | $18.00 |
seasonal vegetables | $10.00 |
pommes frites | $7.00 |
sea pots
s&b musselspei mussels, bourbon, burnt orange cream, scallions, charred bread | $24.00 |
the maine potpei mussels, lobster, tomato lobster broth, charred bread | $29.00 |
plant based healing
gin & chronic | $5.00 |
sweet maryjane | - |
stoney negroni | - |
half baked ape | - |
planet herb | - |
sandwiches
warm lobster rollbutter poached lobster, pickled celery, salt & vinegar chips | $30.00 |
harvest
local burrataroasted chestnut puree, black mission fig jam, watercress, crostini | $16.00 |
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Amenities and More
Vegan options
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Amenities and More
Vegan options
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Private dining
Delivery service
Parking available
Location and Hours
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$30–50
$20–30
$20–30
$20 - 30
$20 - 30
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$20 - 30