Tullulah's
Popular Dishes
Jump lump crab meat, brown butter miso hollandaise, mache, sesame seeds
$22.00
Napoli applewood salami, manchego, herb goat cheese, cave aged cheddar, pickled red onions, bread & butter pickles, seasonal jam, french bread
$26.00
Sunflower seed crusted chicken breast, crispy prosciutto, sprouts, turmeric shallots, lemon yogurt sauce
$28.00
Pan-roasted pork tenderloin, dijon cream, caramelized fennel, dried apricot, fines herbes
$28.00
Grilled pork chop, peach bourbon glaze, grilled peaches, peach vinaigrette
$21.00
Menu for Tullulah's
classics
truffle arancinipanko fried rice balls, manchego, white truffle cream sauce | $12.00 |
crispy burratapanko fried burrata, tomato jam, truffle oil, white balsamic reduction, toast points | $14.00 |
mac-n-cheeseelbow pasta, smoked gouda cheese sauce | $15.00 |
chorizosautéed spanish-style sausage, sriracha aioli, brown sugar glazed apples, scallions | $16.00 |
bacon wrapped datesapplewood smoked bacon, aged cheddar stuffed dates, pear mostarda | $14.00 |
starters
kale caesar saladh.o.g. farm kale, caesar dressing, garlic bread crumbs | $16.00 |
cornbread & hamcornbread madelines, sweet cajun butter, 30 month aged benton's smoky mountain ham | $14.00 |
fried mortadellastracciatella, shaved pistachios, citrus segments, smoked local honey | $14.00 |
h.o.g. farm onion diph.o.g farm crudite, housemade potato chips | $16.00 |
crab cakejump lump crab meat, brown butter miso hollandaise, mache, sesame seeds | $22.00 |
polenta framed eggblack peppercorn polenta cake, fried farm egg, pickled pepper salad | $15.00 |
fried calamaricoconut chili dipping sauce, thai basil, pickled fresno chiles | $14.00 |
musselschoice of sauce: garlic white wine or curry cream, hand-cut fries | $19.00 |
meat & cheese board
meat & cheese boardnapoli applewood salami, manchego, herb goat cheese, cave aged cheddar, pickled red onions, bread & butter pickles, seasonal jam, french bread | $26.00 |
additions
bread & butter pickles | $3.00 |
pickled red onions | $3.00 |
promise land nofo honey | $3.00 |
cheese
brie | $4.00 |
lioni burrata | $8.00 |
kilchurn onion cheddar | $4.00 |
aged smoked gouda | $6.00 |
four fat fowl triple cream | $12.00 |
nettle meadow kunik triple cream goat | $12.00 |
burrata | $4.00 |
great hill farms blue | $6.00 |
big john cajun spiced cheddar | $6.00 |
meat
jansal valley wild boar salami | $10.00 |
la quercia prosciutto americano | $10.00 |
benton's smoky mountain country ham | $9.00 |
quecia prosciutto americano | $8.00 |
pinton's ham | $9.00 |
entrées
sunflower chickensunflower seed crusted chicken breast, crispy prosciutto, sprouts, turmeric shallots, lemon yogurt sauce | $28.00 |
hawaiian hanger steakgrilled marinated hanger steak, coconut rice, grilled pineapple salsa | $32.00 |
pork tenderloinpan-roasted pork tenderloin, dijon cream, caramelized fennel, dried apricot, fines herbes | $28.00 |
summer pastah.o.g. farm sprouting broccoli, fennel sausage, ricotta, pecorino romano | $24.00 |
scallopsbroiled sea scallops, lime mayo, bread crumb, cold rice salad, local bok choy, nori, sesame seeds | $24.00 |
striped basspan-roasted striped bass, vadouvan curry butter, french lentils, h.o.g farm baby carrots, sunflower sprout | $30.00 |
sides
hand-cut fries | $7.00 |
truffle manchego fries | $9.00 |
house salad | $10.00 |
seasonal vegetable | $9.00 |
sauces
au poivre or tullulah's steak sauce | $5.00 |
au poivre sauce | house-made steak sauce | $5.00 |
spring
truffle arancinirice balls, white truffle oil, manchego | $9.00 |
mac-n-cheesecreamy smoked gouda heaven on pasta | $11.00 |
chorizospanish style sausage, brown sugar glazed apples, sriracha aioli, scallions | $12.00 |
datesbacon wrapped dates, grafton 1-year aged cheddar, mostarda | $10.00 |
baked brieapricot & cherry chutney, onion jam, garlic confit, puff pastry | $12.00 |
tartinehickory smoked ricotta, honey, grilled zucchini, charred grape tomatoes, dehydrated kalamata olives | $12.00 |
potato croquetsbenton's smokey mountain ham, smoked paprika aioli | $11.00 |
poached pear saladmache, watercress, gorgonzola mousse, walnut vinaigrette | $12.00 |
crispy burrataspicy tomato jam, truffle oil, toast points | $12.00 |
meat & cheese boardspanish white chorizo, 6 month manchego, bucheron aged soft goat cheese, house-pickled chiles, bread & butter pickles, lingonberry jam | $18.00 |
fried oyster tacoscornmeal fried local oysters, bib lettuce taco, chow chow relish | $12.00 |
baked clamslittle neck clams, pepper jack, jalapeño & cilantro cornbread crumb | $10.00 |
musselsp.e.i. mussels, house-made spicy kimchi broth | $13.00 |
scallopsheirloom green beans, green pea purée, micro greens | $15.00 |
tunaseared ahi tuna, yuzu & passion fruit ponzu, pickled red onion & ginger | $16.00 |
jerk chickenhalf chicken, grilled pineapple salsa, cole slaw | $15.00 |
skirt steakmatch-stick fries, sautéed watercress, chimichurri | $17.00 |
bbq pork bellybbq-braised pork belly, toasted rice cake, sesame seeds, scallion & citrus salad | $15.00 |
lamb pastahouse-made pappardelle pasta, braised lamb, coconut green curry, tzatziki sauce | $15.00 |
big steaks m/pchoice of one side: mac-n-cheese, truffle manchego fries or seasonal vegetable | - |
mains
pappardellehouse-made pappardelle, kale, house-made pork sausage, stracciatella | $17.00 |
monkfish milanesepan-fried monkfish, lemon jam, hog farm greens | $17.00 |
pork chopgrilled pork chop, peach bourbon glaze, grilled peaches, peach vinaigrette | $21.00 |
scallopspan-seared scallops, aguachili, radish, black bean puree, pickled red onions | $18.00 |
skirt steakgrilled korean bbq marinated skirt steak, street corn salad, cotija cheese, garlic aioli | $22.00 |
arugula saladgrilled pork chop, grilled peaches, peach vinaigrette | - |
salad
beet saladroasted beets, spinach, candied sunflower seeds, dill, mint, spiced tahini dressing | $13.00 |
niçoise saladgem lettuce, confit tomato, french green beans, pickled red onions, olive purée, jammy sous-vide egg | $15.00 |
dip
walla walla onion diphouse-made potato chips, hog farm crudité | $13.00 |
fritters
clams casino fritterscherrystone clams, crispy bacon, red bell peppers, curry aioli | $9.00 |
peppers
shishito peppersstered shishito peppers, sea salt, lemon | $9.00 |
a la carte
bone-in ribeye m/p | - |
draft list
sandcity guttersnipe ipa | $10.00 |
pipeworks astro giant 2x ipa | $10.00 |
cigar city maduro brown ale | $8.00 |
revision tahoe haze ipa | $9.00 |
sandcity / barrier that ish cray ipa | $10.00 |
ballast point cali common amber | $8.00 |
cigar city citra pale ale | $10.00 |
stone vengeful spirit ipa | $10.00 |
austin east dry cider | $8.00 |
grimm lumen ddh ipa | $11.00 |
bitburger pilsner | $8.00 |
evil twin mexican biscotti cake | $12.00 |
maine mean old tom nitro stout | $8.00 |
large format bottles
cascade kreik | $36.00 |
cascade blackberry | $36.00 |
cascade blueberry | $36.00 |
cascade apricot | $36.00 |
goose island juliet | $36.00 |
bruery rueuze | $36.00 |
bruery wiki wiki | $36.00 |
bruery confession | $36.00 |
bruery sour in the rye | $36.00 |
others
meat & cheese board 22napoli applewood salami, anchego, goat bücheron, pickled red onions, house-made pickles, lingonberry jam | - |
pickled chiles | $4.00 |
pickled fennel | $4.00 |
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Amenities and More
Vegan options
Credit card
Private dining
Delivery service
Parking available
Location and Hours
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Amenities and More
Vegan options
Credit card
Private dining
Delivery service
Parking available
Location and Hours
Discover Option Near Me
$20 - 30
$20–30
$20 - 30
Top Restaurants
$10–20