Sale e Pepe
Menu for Sale e Pepe
antipasti
romansbaby romaine, parmigiano, croutons, anchovy dressing | $16.00 |
primaveramesclun greens, spring vegetables, legumes, florida strawberry honey | $14.00 |
capreseheirloom tomatoes, buffalo mozzarella, pesto | $18.00 |
prosciutto24-month dry aged san daniele prosciutto, cantaloupe | $18.00 |
burrata e panzanellatuscan tomato & bread salad, cucumber, aged balsamic | $18.00 |
carpaccio di manzoseared pepper beef filet, parmigiano, lemon dressing | $20.00 |
crudilocal raw fish, florida citrus, sicilian extra virgin olive oil | $22.00 |
crema di zuccaroasted butternut squash soup | $12.00 |
polpo alla lucianaoctopus and mussels "puttanesca," roasted garlic ciabatta | $18.00 |
fritto mistolight and crispy calamari, shrimp, vegetables, calabrian chili aioli | $22.00 |
romanababy romaine, parmigiano, croutons, anchovy dressing | $18.00 |
carciofiomesclun greens, marinated artichokes, chestnuts, pecorino | $17.00 |
autunnalefrisée, roasted golden beets, lemon ricotta | $17.00 |
vellutataroasted butternut squash soup | $16.00 |
polpogrilled octopus, mussels, potatoes, nduja | $22.00 |
pasta
pappardelle alla bolognesedop san marzano beef ragù, parmigiano | $32.00 |
tagliatelle con salsiccia e melenzanabraised italian sausage, roasted eggplant | $29.00 |
rigatoniarrabbiata sauce, salted ricotta | $28.00 |
ravioli carbonarafresh pasta filled with ricotta, eggs, guanciale | $28.00 |
zucca e nocibutternut squash ravioli, sage, candied walnuts | $28.00 |
spaghetti cacio e pepepecorino & wild pepper | $28.00 |
risotto ai gamberiflorida pink shrimp, lemon, fava beans | $38.00 |
bolognesefresh pappardelle, dop san marzano beef ragù, parmigiano | $32.00 |
arrabbiatafresh rigatoni, calabrian chili, arrabbiata sauce, pecorino | $28.00 |
sicilianafusilli, eggplant, dop san marzano tomato sauce, salted ricotta, basil | $28.00 |
frutti di marefresh spaghetti, aglio & olio, mixed seafood, cherry tomato confit | $32.00 |
cacio e pepeagnolotti filled with pecorino & wild pepper, guanciale, coddled eggs | $28.00 |
zuccafresh pasta filled with butternut squash, goat cheese | $28.00 |
gnocchi di patatefresh pasta, short rib ragù, florida orange | $28.00 |
risottoparmigiano, shaved truffle, aged balsamic | $52.00 |
sides
patate novelleroasted garlic potatoes, fennel seeds | $10.00 |
funghisautéed wild mushrooms, garlic, parsley | $10.00 |
fagiolinigreen beans, confit shallot | $10.00 |
pureeparmigiano mashed potatoes | $12.00 |
broccolinicalabrian chili, garlic | $12.00 |
patateroasted garlic potatoes, fennel seeds | $12.00 |
pomodoritomato & red onion salad | $12.00 |
da dividere / to share
delmonico24-ounce prime delmonico steak | - |
catch of the daysicilian salt crusted | - |
fish
passeraflounder "meuniere," olives, capers, asparagus | $48.00 |
branzinogrilled mediterranean bass, artichoke and fennel salad | $42.00 |
ippoglossoparmesan and lemon crusted georges bank halibut, roasted squash, parsley sauce | $54.00 |
zuppa di pescecioppino style local fish and seafood stew, roasted garlic ciabatta | $48.00 |
cioppinofish and seafood stew, borlotti beans, bruschetta | $56.00 |
meat
vitello alla milaneseparmigiano crusted veal, arugula, cherry tomatoes | $52.00 |
polloroasted organic chicken breast, honey roasted carrots, celeriac remoulade | $38.00 |
agnellograss fed lamb chop, black olives, peperonata, mint jus | $58.00 |
filetto10-ounce prime kinnealey filet | $68.00 |
milaneseparmigiano crusted veal, wild arugula, marinara | $55.00 |
on the rocks
margarita venezianacalirosa rosa blanco tequila, aperol, campari, lemon juice | $16.00 |
negroni andinopapa seca-infused peruvian pisco, campari, cocchi americano, orange bitters | $17.00 |
the 'new' fashionedhouse barrel-aged bourbon, maraschino liqueur, muddled orange, orange bitters, sweet vermouth, macerated cherries | $18.00 |
italian gentlemangentleman jack, maraschino liqueur, basil, lemon | $17.00 |
sorrento mojitobacardi superior, sorrento limoncello, orange blossom water | $15.00 |
sip in time sazeraclagavulin 16 year, smoked glass, bulleit rye, pernod paris, thyme-infused demerara syrup, angostura, peychaud's bitters, caramelized orange | $18.00 |
sparkles like diamonds
sangria rougehennessy, berry liqueur, rosemary syrup, sparkling water | $16.00 |
aperol spritzaperol, prosecco, sparkling water | $17.00 |
hugoprosecco, st-germain, mint, sparkling water | $17.00 |
countess adele's sangriasauvignon blanc, st-germain, grand marnier, berries, grapes | $16.00 |
sale e pepe royalegrand marnier, raw sugar, angostura bitters and choice of prosecco or champagne | $16.00 |
signature martinis
sardinian cosmopolitanrosemary syrup, fresh berries soaked in limoncello reduction, citrus vodka, cointreau | $17.00 |
coconut lime martiniappleton estate rum, parrot bay coconut rum, lime, peach-marinated fresh pineapple | $17.00 |
pear & sage martiniabsolut pears, fresh muddled sage, st-germain, lemon juice | $17.00 |
forever youngempress 1908 gin, violet liqueur, lavender syrup, lemon juice | $18.00 |
stuzzichini
olivemixed marinated olives | $6.00 |
carciofi arrostogrilled artichoke hearts, toasted bread | $9.00 |
parmigiano e mieleparmigiano, local honey, walnuts | $16.00 |
calamari fritticrispy fried calamari, lemon | $15.00 |
from the grill
filetto10-ounce prime kinnealey filet | $68.00 |
bistecca20-ounce prime kinnealey porterhouse | $70.00 |
super tuscan
nectar dei. nittardi 2013nittardi is a boutique winery with a longstanding passion for art and wine. first trace of the winery date back to the 11th century. in the 16th century the winery was known villa nectar dei, it was owned by the famed artist michelangelo buonarroti. the wine is a blend cabernet sauvignon, merlot and petite verdot. aromas of berries, espresso and cedar. on the palate deliver ripe blackberry, black cherry, dark chocolate, herbs, velvety tannins. | $120.00 |
ca' marcanda, promis, gaja 2015angelo gaja red blend of merlot, syrah, sangiovese, from the castagneto carducci property in bolgheri. romas of underbush, red currant, sweet spices with a hint of menthol. soft, approachable palate, offer ackberry, black currant, light chocolate, star anise and vanilla. | $140.00 |
i sodi di san niccolo, castellare di castellina 2013this wine was first released in the early 1980s to demonstrate that native grape could produce a wine with all the power and grace of a super tuscan. the name "i sodi" refers to the land that is difficult to till and "san niccolo" is and abandoned church on the castellare properties. it's a full bodied wine with firm yet fine-grained tannins. i sodi di san niccolo' is a rich and elegant wine that offers aroma of ripe cherries, dan berries and currants, which are complemented with notes of vanilla. | $210.00 |
flaccianello della pieve, fontodi, 2010flaccianello is crafted by the manetti family. it combines all the old world characteristics of the native sangiovese with the modern vinification techniques of what many consider the top winemaking houses in tuscany. the only wine to enter the "top 10 best wine in the world, wine spectators" a record of three times in a decade. this flaccianello is aromatic, fresh and silky. it offers violet, black currant, cherry, spices and a hint of minerals. it show a terrific length and energy. 5,000 cases made. | $370.00 |
others
delmonico24-ounce prime delmonico steak | - |
catch of the daysicilian salt crusted | - |
osetra caviar | $160.00 |
alaskan king crab leg | $120.00 |
raw oysters | $24.00 |
shellfish cocktail | $32.00 |
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Amenities and More
Bar
Parking available
Outdoor seating
Buffet
Delivery service
Location and Hours
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Amenities and More
Bar
Parking available
Outdoor seating
Buffet
Delivery service
Location and Hours
Discover Option Near Me
$20 - 30
$10–20
$10–20
Top Restaurants
$50–100