Pelican Bend

lobster melt

chilled lobster salad, tossed with sun dried tomatoes and green onions, topped with swiss cheese and served on toasted sourdough

charbroiled pelican burger

half ib. black angus, served on a brioche bun

greuben

like a reuben, but with fish! your choice of a grilled, blackened or fried filet, topped with sauerkraut and served on pumpernickel bread

bayside chicken

seasoned, grilled chicken, tossed in teriyaki, topped with grilled pineapple and red onion served on a brioche bun

fried oyster po' boy

crispy fried oysters served on a brioche bun, topped with remoulade, shredded lettuce, tomato and pickles

fish tacos (2)

choice of shrimp, fish or chicken. prepared blackened, fried or grilled. topped with shredded lettuce, shredded cheese, homemade pico de gallo and key lime aioli

soft shell crab

lightly fried to a golden brown, served on a brioche bun with lettuce, tomato, onion and a side of tartar sauce

capri club

bacon, turkey and ham topped with lettuce, tomato and mayonnaise served on your choice of toasted bread

hot dog

garnished with onion, relish and mustard, served with a pickle spear

fresh catch of the day

ask your server about today's fresh catch. your choice of fried, grilled or blackened. served on a brioche bun, topped with lettuce, tomato, onion and a side of tartar sauce

prime rib sliders (3)

shaved prime rib, topped with arugula, garlic aioli and served on a pretzel roll

coconut shrimp

tossed in coconut and lightly fried to a golden brown, served with a mango chipotle dipping sauce

shrimp cocktail

served with homemade cocktail sauce

fried oysters

served with homemade cocktail sauce

conch fritters

sweet conch mixed with green peppers, lightly fried

capri calamari

served with mango chipotle and sun dried tomato sauces

zesty onion bloomer

deep fried to a golden brown

blackened chicken quesadilla

served with fresh pico de gallo and avocado ranch for dipping

sautéed shrimp

lightly battered, sautéed in garlic and butter

lobster sensation

chilled lobster salad mixed with green onion and sun dried tomato.

capri wedge

red onion, cherry tomato, bacon

mandarin salad

mixed greens, mandarin oranges, green onions, and crispy noodles tossed in a tangy sesame dressing

caesar salad

topped with croutons and parmesan cheese

summer salad

chopped romaine, seasonal fruit, walnuts & red onion, tossed in a green apple vinaigrette

soup of the day

ask your server for today's selection

seafood chowder

creamy blend of fish, clams, potatoes and onion

french fries

cole slaw

sweet potato waffle fries

classic wedge

side caesar

capri wedge

red onion, cherry tomato & bacon

macaroni and cheese

hot dog

chicken fingers

grilled cheese

fried fish basket

fried shrimp basket

fresh catch of the day

ask your server about today's fresh catch. available fried, grilled or blackened

golden fried oysters

served with tartar sauce or cocktail sauce

lightly fried shrimp

served with cocktail sauce

coconut shrimp

tossed in coconut, lightly fried to a golden brown

fried combo

(choice of two) fish, shrimp or oysters

chicken tenders

served with honey mustard

grilled chicken

two pieces, marinated and grilled to perfection

sautéed fresh catch of the day

ask your server about today's fresh catch. lightly sautéed in butter and lemon

sautéed fish

pelican bend's famous white fish. lightly battered, sautéed in lemon and butter

sautéed soft shell crab (3)

lightly sautéed in lemon and butter

platter for two (4)

shrimp, fish, oysters, scallops. includes two salads and two sides

sautéed shrimp

lightly battered, sautéed in butter and garlic

capri shrimp

grilled and served in our own blend of spices, soy sauce and butter

sautéed sea scallops

lightly battered, sautéed in butter, basil, garlic and lemon

lightly fried sea scallops

lightly breaded and golden fried

6oz petite filet

tender filet mignon

coke

diet coke

sprite

iced tea

pink lemonade

club soda

coffee

chocolate mousse

peanut butter

key lime

seasoned rice

fresh vegetable

baked sweet potato

baked potato

steak fries

french fries

sweet potato fries

shrimp cocktail

served with cocktail sauce

grilled tomatoes

topped with mozzarella cheese and crispy bits of bacon

fried clam strips

served with tartar and cocktail sauce

sautéed shrimp

lightly battered, sautéed in garlic and butter

frog legs

fried or sautéed

conch bites

sweet conch, mixed with red and green peppers, fried to a golden brown

capri calamari

served with mango chipotle and sun dried tomato sauces

onion bloomer

a large onion, sliced to bloom, battered and golden fried

coconut shrimp

hand breaded in shredded coconut and lightly fried

fried oysters

served with cocktail and tartar sauce

fresh catch sandwich

your choice of a fried, broiled or blackened filet. topped with lettuce, tomato, onion and served with tartar sauce.

pelican burger

8oz black angus. served on a brioche' bun, and topped with lettuce, tomato, onion, pickle and mayonnaise.

oysters on the half shell

served with horseradish, homemade cocktail sauce and fresh lemon

captain birdie's seafood chowder

mild, creamy blend of fish, clams, potatoes and onion

oysters on the half shell