Selection of shellfish & seafood, cocktail & sriracha-lime sauce
$690.00
Selection of shellfish & seafood, cocktail & sriracha-lime sauce
$82.00
Aged to peak flavor
Romaine hearts, parmesan & romano, creamy caesar
$15.00
Julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing
$15.00
chilled seafood towerselection of shellfish & seafood, cocktail & sriracha-lime sauce | $82.00 |
shrimp cocktailchilled jumbo shrimp, new orleans cocktail or creamy remoulade sauce | $22.00 |
seared ahi tunahouse blackening season, english cucumber (excludes beer-mustard sauce) | $22.00 |
seared ahi tuna*english cucumber, complemented with mustard-beer sauce | - |
barbecued shrimplarge shrimp sautéed in white wine, garlic butter & bbq spices | - |
mushrooms stuffed with crabmeatbroiled & topped with romano cheese | - |
chilled seafood tower*selection of shellfish & seafood, cocktail & sriracha-lime sauce | $690.00 |
spicy shrimpsucculent large shrimp, lightly fried & tossed in spicy cream sauce | - |
sizzling crab cakestwo jumbo lump crab cakes, lemon butter | - |
calamarilightly fried, with sweet & spicy chili sauce | - |
veal osso buco raviolisaffron-infused pasta, sautéed baby spinach, veal demi-glace | - |
goat cheese & artichoke dipartichoke hearts, sun-dried tomatoes, topped with goat cheese | - |
garlic mashed potatoes | - |
baked potato | - |
grilled asparagus | - |
brussels sprouts | - |
cremini mushrooms | - |
lobster tail | - |
shrimp | - |
filet* | - |
petite filet & shrimp* | - |
new york strip* | - |
cowboy ribeye* | - |
ribeye* | - |
t-bone* | - |
bone-in filet*aged to peak flavor | - |
porterhouse for two* | - |
caesar salad*romaine hearts, parmesan & romano, creamy caesar | $15.00 |
ruth's chopped salad*julienne iceberg, spinach, radicchio, red onions, mushrooms, olives, bacon, hearts of palm, bleu cheese, lemon basil dressing | $15.00 |
steak house saladiceberg, baby arugula, baby lettuces, grape tomatoes, red onion | $14.00 |
lettuce wedgecrisp iceberg, field greens, bacon & choice of dressing | $15.00 |
crème brûléevanilla bean custard with raw sugar crust | $13.00 |
chocolate sin cakerich flourless cake, ganache, raspberry sauce | $13.00 |
caesar saladromaine hearts, parmesan & romano, creamy caesar | - |
lettuce wedgebacon & bleu cheese on crisp greens | - |
lobster bisquecreamy lobster bisque. served new orleans style | - |
ruth's chopped saladbacon, egg, olives, mushrooms, bleu cheese, onion, basil dressing | - |
steak house saladbaby lettuces, grape tomatoes, red onion, garlic croutons | - |
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Bar
Parking available
Rooftop dining
Reservation available
Happy hour
Bar
Parking available
Rooftop dining
Reservation available
Happy hour
$50–100
$20–30
$10–20
$8-19
$10 - 20
$2-12
$10 - 20