Olive Garden Italian Restaurant

calamari

hand-breaded and fried to order. served with marinara and spicy ranch. 670 cal, marinara 35 cal, ranch 240 cal

meatballs parmigiana

five hearty meatballs baked in homemade marinara, topped with melted italian cheeses and toasted breadcrumbs. 1040 cal

stuffed ziti fritta

crispy fried ziti filled with five melted italian cheeses. served with homemade marinara and alfredo. 500 cal, alfredo 220 cal, marinara 35 cal

toasted ravioli

lightly fried ravioli filled with seasoned beef. served with homemade marinara sauce. 650 cal, marinara 35 cal

spinach-artichoke dip

a blend of spinach, artichokes and cheese, served with flatbread crisps. 1160 cal

fried mozzarella

fried mozzarella cheese with homemade marinara sauce. 800 cal, marinara 35 cal

lasagna fritta

parmesan breaded lasagna, served with homemade alfredo and meat sauce. 1130 cal

never-ending soup, salad & breadstic

our famous house salad (150 cal per serving), breadstick (140 cal each) and your choice of homemade soup.

pasta e fagioli

white and red beans, ground beef, tomatoes and pasta in a savory broth.

zuppa toscana

spicy italian sausage, kale and potatoes in a creamy pasta

minestrone (v)

fresh vegetables, beans and pasta in a light tomato

chicken & gnocchi

a creamy soup made with roasted chicken, italian dumplings and spinach.

sicilian sunset

a refreshing mix of prickly pear lemonade, pineapple juice and new amsterdam vodka.

italian rum punch

bacardi silver rum and amaretto mixed with strawberry-passion fruit

peach bellini

originating in italy, a refreshing mix of sparkling italian white wine and peach purée.

amaretto sour

the perfect sweet-and-sour combination of amaretto, a sweet italian liqueur, and sour mix.

spiked strawberry lemonade

strawberry-passion fruit lemonade with new amsterdam vodka, fresh mint and strawberries.

frozen blackberry-pineapple margarita

with jose cuervo especial silver tequila and refreshing blackberry-pineapple flavor finished with a sugar rimmer.

castello del poggio pink moscato

a sweet rosé with smooth flavors of peach and berry, that pairs with desserts, seafood and spicy entrées.

milan mai tai

malibu rum, grenadine, and amaretto liqueur shaken with pineapple juice and sour mix.

fried mozzarella

golden-fried, topped with alfredo and served with marinara sauce.

salmon piccata

filet grilled to perfection, topped with a lemon garlic butter sauce, sun-dried tomatoes and capers. with parmesan-crusted zucchini.

shrimp scampi

shrimp sautéed in a garlic sauce, tossed with asparagus, tomatoes and angel hair pasta.

lobster ravioli with shrimp & scallops

north american lobster and cheese filled ravioli, tossed with shrimp and scallops in a lobster alfredo sauce, topped with basil and sun-dried tomatoes.

loaded pasta chips

house-made pasta chips, lightly fried and layered with italian cheeses and a hearty three-meat sauce. topped with cherry peppers and an alfredo drizzle.

italian margarita

jose cuervo especial silver tequila, triple sec and a float of amaretto.

frozen blackberry-pineapple margarita

with jose cuervo especial silver tequila and refreshing blackberry-pineapple flavor, finished with a sugar rimmer.

frozen strawberry-mango margarita

with jose cuervo especial silver tequila, strawberry and mango puree.

sangrias

watermelon moscato, green apple moscato, peach or berry. chilled wine blended with fresh fruit and a splash of fruit juices.

tour of italy

freshly made pasta tossed in our signature marinara sauce and topped with fresh basil.

chicken parmigiana

a classic dish with homemade marinara and a side of spaghetti.

ravioli di portabella

filled with your choice of creamy mushroom sauce in a buttery garlic sauce.

eggplant parmigiana

lightly fried eggplant topped with homemade marinara and melted mozzarella. served with a side of spaghetti.

fettuccine alfredo

our sauce is made fresh every morning with parmesan, fresh cream and garlic.

lasagna classico

prepared fresh daily with layers of pasta, parmesan, mozzarella, ricotta and our homemade meat sauce.

cheese ravioli

filled with a blend of indulgent italian cheeses, topped with your choice of homemade marinara or meat sauce and melted mozzarella.

five cheese ziti al forno

a baked blend of italian cheeses, pasta and our signature five cheese marinara.

spaghetti

rigatoni

cavatappi

(corkscrew)

angel hair

gluten-free rotini

whole grain linguine

traditional marinara

plus cheese marinara

creamy pesto

creamy mushroom

meat sauce

garden veggies

meatballs

(3)

italian sausage

crispy chicken fritta

grilled chicken

sautéed shrimp

tour of italy

chicken alfredo

(add broccoli)

shrimp fritto misto

over a half-pound of shrimp mixed with onions bell peppers, hand-breaded and lightly fried. served with marinara and spicy ranch.