Ruth's Chris Steak House
Popular Dishes
40 ounce usda prime, richness of a strip, tenderness of a filet
$115.00
Our tender 6 oz filet
$51.00
Personal size
Balanced and precisely structured around a core of ripe tannins
$20.00
Selection of shellfish & seafood, cocktail & sriracha-lime sauce
$79.00
Menu for Ruth's Chris Steak House
starters
steak house salad | - |
caesar salad | - |
lobster bisque | - |
steak house salad | caesar salad | lobster bisque | - |
soup of the day | - |
steak & shrimpour tender 6 oz filer with three large shrimp | $61.00 |
steak & lobsterbuttery cold water lobster tail paired with a 6 oz filer | $71.00 |
sides
creamed spinach | - |
garlic mashed potatoes | - |
creamed spinach | garlic mashed potatoes | - |
dessert
chef's selectionpersonal size | - |
vanilla ice cream | $19.00 |
featured pour
daou, cabernet sauvignon, paso robles, californiabalanced and precisely structured around a core of ripe tannins | $20.00 |
appetizers
chilled seafood tower*selection of shellfish & seafood, cocktail & sriracha-lime sauce | $79.00 |
seared ahi tuna*english cucumber, complemented with mustard-beer sauce | $21.00 |
goat cheese & artichoke dipartichoke hearts, sun-dried tomatoes, topped with goat cheese | $17.00 |
veal osso buco raviolisaffron-infused pasta, sautéed baby spinach, veal demi-glace | $18.00 |
seared ahi tunaenglish cucumber, complemented with mustard-beer sauce | $21.00 |
barbecued shrimplarge shrimp sautéed in white wine, garlic butter & bbq spices | $22.00 |
shrimp cocktailnew orleans cocktail or creamy remoulade sauce | - |
mushrooms stuffed with crabmeatbroiled & topped with romano cheese | $19.00 |
chilled seafood towerselection of shellfish & seafood, cocktail & sriracha-lime sauce | $79.00 |
featured cuts, chops & seafood
new york strip16 ounce usda prime, richly flavored, slightly firmer | $61.00 |
lamb chopsextra thick marinated lamb chops, served sizzling with fresh mint | $60.00 |
garlic crusted sea basstender fillet, topped with panko garlic crust & lemon butter | $49.00 |
cowboy ribeyebone-in 22 ounce usda prime cut | $75.00 |
hand-crafted cocktails
pomegranate martinitito's handmade vodka, cointreau, pomegranate, cranberry | - |
rocks ritareposado, cointreau, fresh lime, orange juice | - |
classic lemon dropketel one, ketel one citron, fresh lemon, sugar rim | - |
gambler's old fashionedknob creek, demerara, bitter truth aromatic bitters | - |
dirty goose martinigrey goose, dolin vermouth, bleu cheese olives | - |
ruth's manhattanwoodford reserve, southern comfort, black cherry | - |
nola mulewheatley by buffalo trace, fever-tree ginger, fresh lime | - |
blueberry mojitobacardi superior, blueberries, fresh mint, lime | - |
blackberry sidecarrémy martin vsop, cointreau, blackberries, plum bitters | - |
espresso martinitito's handmade vodka, kahlúa coffee liqueur, fresh brewed espresso | - |
raspberry cosmoeffen raspberry, cointreau, cranberry, fresh lime | - |
sip
winter manhattana seasonal twist featuring woodford reserve with a dash of warming bitters | $17.00 |
blackberry gimleta festive gimlet featuring hendrick's gin, fresh blackberries and rosemary simple | $16.00 |
sizzle
lobster surf & turfa tender 8 ounce center-cut filet paired with a succulent jumbo lobster tail | $84.00 |
crab surf & turfa tender 8 ounce center-cut filet topped with colossal crab meat prepared in garlic lemon butter | $72.00 |
entrée complements
grilled shrimpsix large succulent shrimp | - |
lobster tailnorth atlantic tail served sizzling with drawn butter | - |
oscar stylecrab cake, asparagus, béarnaise sauce | - |
bleu cheese crustbleu cheese, roasted garlic | - |
truffle crusttruffle butter, parmesan, panko bread crumbs | - |
seafood & specialties
stuffed chicken breastoven roasted double breast, garlic-herb cheese, lemon butter 42 | - |
garlic crusted sea bass*tender fillet, topped with a panko garlic crust & lemon butter 49 | - |
sizzling crab cakesthree jumbo lump crab cakes, lemon butter 45 | - |
salmon & shrimp*lightly blackened, topped with shrimp & new orleans bbq butter 44 | - |
king salmon & shrimplightly blackened, topped with shrimp & new orleans bbq butter | $43.00 |
signature sides
sweet potatowith pecan crust | - |
entrée choices
4oz. filet | $19.00 |
broiled salmon | $19.00 |
stuffed chicken | $19.00 |
roasted chicken | $19.00 |
side choices
broccoli | mashed potatoes | french fries | $19.00 |
whites
nicolas feuillatte, brutchampagne, france | - |
loveblock by kim crawford, sauvignon blancmarlborough, nz | - |
stag's leap wine cellars, sauvignon blanc"aveta", napa valley, ca | - |
santa margherita, pinot grigioalto adige, italy | - |
rombauer, chardonnaycarneros, california | - |
cakebread cellars, chardonnaynapa valley, california | - |
benvolio, prosecco | - |
veuve clicquot brutyellow label, champagne, france | - |
65 & bond, chardonnaywashington state | - |
mer soleil, chardonnay"reserve", santa lucia highlands, california | - |
santa cristina, pinot grigiodelle venezie, italy | - |
dry creek vineyard, sauvignon blancsonoma, california | - |
whispering angel, roseprovence, france | - |
eos, moscatocalifornia | - |
r. prüm, riesling"essence", mosel, germany | - |
prosecco | - |
brut | - |
chardonnaywashington | - |
pinot grigiodelle venezie, italy | - |
sauvignon blancsonoma, california | - |
roseprovence, france | - |
moscatocalifornia | - |
riesling"essence", mosel, germany | - |
reds
siduri, pinot noirwillamette valley, oregon | - |
flowers, pinot noirsonoma coast, california | - |
ferrari-carano, merlotsonoma county, california | - |
the prisoner, red blendnapa valley, california | - |
caymus, cabernet sauvignonnapa valley | - |
silver oak, cabernet sauvignon | - |
pinot noirmonterey-solano-sta, barbara, california | $13.00 |
merlotnapa valley, california | $13.00 |
cabernet sauvignonwashington state | $18.00 |
zinfandel blend"8 years in the desert", california | $14.00 |
malbec"felino", mendoza, argentina | $20.00 |
grand durifsuisun valley, california | - |
salads & soups
caesar saladromaine hearts, parmesan & romano, creamy caesar | - |
lettuce wedgebacon & bleu cheese on crisp greens | - |
lobster bisquecreamy lobster bisque, served new orleans style | - |
seasonal hand-crafted cocktail
dos agaves margaritacasa noble blanco, dos hombres, fresh lime & roasted pineapple | $17.00 |
featured pone
flowers, pinot noir, sonoma coast, california& blue fruit, layers of floral & spice | $39.00 |
signature steaks & chops
new york strip16 ounce usda prime, richly flavored, slightly firmer | $60.00 |
t-bonefull-flavored 24 ounce usda prime cut | $65.00 |
ribeye16 ounce usda prime, marbled for flavor & deliciously juicy | $66.00 |
petite filet & shrimptwo tender 4 ounce filet medallions with six large shrimp | $58.00 |
specialty cuts
bone-in filetincredibly tender 16 oz bone-in cut, aged to the peak of flavor | $75.00 |
others
classic cutour tender 6 oz filet | $51.00 |
steak & shrimpour tender 6 oz filet with three large shrimp | $61.00 |
steak & lobsterbuttery cold water lobster tail paired with a 6 oz filet | $71.00 |
11 oz filet | $16.00 |
16 oz prime ribeye | $24.00 |
stag's leap wine cellars, "artemis", cabernet sauvignon, napa valley, californiaaromas of mocha & cherry, well structured with soft tannins & a hint of oak spice | $32.00 |
jumbo lobster tailtwice the size of our standard lobster tail served sizzling in drawn butter | $35.00 |
colossal crabcolossal crab meat prepared in garlic lemon butter | $18.00 |
caymus, cabernet sauvignon, napa valley, californiabold & structured, with notes of cassis, cocoa & dark blue fruit | $40.00 |
11 oz filet* | 16 oz prime ribeye*upgrade your steak: | $16.00 |
d chicken breaststed double breast, garlic-herb cheese, | - |
ling crab cakesjumbo lump crab cakes with sizzling on butter | - |
kinglightly blacken orleans bbq butter | - |
dirty goose martinigrey goose, dolin vermouth, bleu cheese olives | $15.00 |
bleu cheese crustbleu cheese, roasted garlic 6 | - |
truffle crusttruffle butter, parmesan, panko bread cru | - |
fileta tender 11 ounce cut of tender, corn-fed midwestern beef | $57.00 |
petite filetthe same incredible cut as the classic, in an 8 ounce filet | $51.00 |
cowboy ribeyebone-in 22 ounce usda prime cut | $75.00 |
porterhouse for two40 ounce usda prime, richness of a strip, tenderness of a filet | $115.00 |
bone-in new york stripusda prime, full-bodied 19 ounce bone-in cut, ruth's favorite | - |
tomahawk ribeyeusda prime bone-in 40 ounce ribeye, marbled for peak flavor | - |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Reservation available
Buffet
Late-night dining
Good for groups
Rooftop dining
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Reservation available
Buffet
Late-night dining
Good for groups
Rooftop dining
Location and Hours
Discover Option Near Me
$20 - 30
$100+
$10–20
Top Restaurants
$10–20
$50–100
$20 - 30