Blackstone Steakhouse

tarantula lobster

soft shell crab, spicy mayo, scallions, eel sauce, crunchy

snow white king crab

lobster, asparagus, spicy mayo, white tuna, sriracha

lobster

lobster, avocado, spicy mayonnaise, tempura flakes, red tobiko, soy paper

bluefin toro tartare

bluefin toro tartare, cucumber, scallion, tempura flakes

volcano king crab

pepper tuna, honey wasabi sauce, avocado, open flame

rocky alaskan king crab

shrimp tempura, avocado, jalapeño, scallion, spicy mayo, eel sauce, spicy sauce, soy paper

lobster rainbow

spicy crunchy lobster, avocado, five fish

blackstone supreme

wagyu beef, avocado, spicy tuna, king crab with eel sauce, scallion, tobico, spicy sauce

triple spicy

spicy crunchy lobster, spicy tuna, spicy yellow tail, sliced jalapeños and triple spicy mayo

surf & turf

spicy crunchy lobster, topped with wagyu beef and sukiyaki sauce

king crab

alaskan king crab, cucumber, asparagus, tobiko and crunchy spicy mayo

vietnam roll

alaskan king crab, lobster, asparagus, avocado, chives, sweet chili sauce, sriracha, wrapped in rice paper

korean roll

salmon, tuna, yellow tail, cucumber & mixed greens wrapped in rice paper, pepper tuna sashimi, jalapeño ponzu sauce

big kahuna

(formerly stone crab and lobster) cucumber, avocado, rice, lobster inside, topped with king crab, tobiko, sweet mustard sauce

lime n' coconut chilean seabass

lime and coconut marinated, coconut macadamia nut crust, purple yam, drops of aji chili, cucumber salad

faroe islands salmon

sautéed brussels sprouts & bacon lardons, warm tomato bacon vinaigrette

shrimp & fregola

toasted fregola pasta, roasted corn, petit spinach, tarragon crumb and garlic saffron butter

south african lobster tail

tropical catch of the day

flown in daily, served pan seared, with red lotus & taro chips, roasted polynesian squash purée, baby bok choy, grilled pineapple salsa

duo scallops risotto

bay scallops and large diver sea scallops, carnaroli rice risotto, butternut squash mousseline

2lb. live maine lobsters

steamed or broiled

kurobuta japanese pork chop

served with mitsu apple celery root purée, soy braised bacon and asian yam

oven roasted organic chicken

pearl onions, mushrooms, petite vegetables and aromatics, apricot and balsamic glaze

blackstone supreme sushi roll

sirloin steak

with mashed potatoes

filet mignon

with mashed potatoes

t bone steak

with mashed potatoes

all natural chicken

with mashed potatoes

grilled king salmon

with sweet kettle corn

chilean sea bass

with sauteed broccolini

alaskan king crab crusted chilean sea bass

covered & baked in a king crab velouté, served with semolina corn cake & wilted spinach

grilled whole branzino

live maine lobsters

steamed or broiled

kurubuta japanese long bone pork chops

two 14 oz. pork chops served with mitsu apple celery root purée, soy braised bacon & asian yam

lobster bisque

classic creamy bisque, sherry, lobster garnish

niman ranch prime shortrib and burrata

caramelized cippolini onion au jus

mussels and bay scallops

sautéed with white wine, charred corn in a spicy black garlic roasted red pepper butter

wagyu beef "hot stone"

sliced thin and seared at the table, hoisin soy dipping sauce

colossal lump crab cake

blue swimming crab, billi bi king crab sauce

wagyu sliders

american wagyu, white cheddar, cheese slaw

nueske's slab bacon

fresh blackberry, pure new york maple syrup

organic buffalo drum sticks

organic chicken, frenched drum sticks with spicy buffalo sauce and blue cheese

1lb kobe hot dog

puff pastry wrapped

mpura shrimp, avocado, spicy mayo, rainbow of assorted fish

owtail, tuna, salmon, crab, avocado, tobiko, cucumber naruto

ab, avocado, masago, spicy mayo, crunchy, soybean sheet

mpura, shrimp, eel, avocado

una, yellowtail, salmon, scallion, avocado, crunchy, cucumber, tobiko

shrimp tempura, crab, avocado, spicy mayo, tobiko

tuna tartare b - spicy tuna wrapped in bluefin tuna with scallion, yuzu wasabi sauce, jalapeño, avocado, no rice

naruto - cucumber wrapped crab, shrimp, avocado

tuna, salmon, yellowtail, avocado, spicy mayo, soybean paper

shrimp tempura, seared tuna, cucumber and avocado

blackstone salad

baby spinach, roasted pears, bleu cheese, toasted almonds, honey dijon dressing

the wedge

baby iceberg, bleu cheese, hard cooked egg, red onion, smoked bacon, vine ripe tomatoes, bleu cheese dressing

chopped vegetable salad

seasonal vegetables, corn, olives, feta cheese and white balsamic dijon vinaigrette

manhattan salad

shrimp, green beans, onion, bacon, beefsteak tomato, red wine vinaigrette dressing

kani crab & avocado salad

cucumber, masago, tempura crunch, creamy sriracha dressing

caesar salad

chopped romaine, roasted garlic dressing, tapenade crostini, shaved grana padano cheese

greek salad

vine ripe tomato, red onion, cucumber, barrel-aged feta cheese, fresh oregano and lemon dressing

kale & avocado salad

lacinato kale, avocado, orange, cherry tomato, cucumber, almond and orange poppy seed vinaigrette

grilled chicken

grilled or chilled shrimp (3 pc.)

salmon

classic porterhouse steak

for two or more (price per person)

bone-in rib steak

petit filet mignon

t-bone steak

sirloin steak

filet mignon

colorado lamb chops

30 oz. bone-in rib steak

porterhouse veal chop

truffle butter

avocado butter

foie gras butter

dry aged kobe butter

vintage port wine & porcini mushroom demi

gorgonzola cheese

lobster bavaroise

colossal crab (oscar style)

bearnaise sauce

au poivre sauce

blackstone steak sauce

assorted sushi platter

five pieces assorted sushi, nine pieces sashimi, spicy tuna roll

baked potato

mashed potatoes

homemade french fries

hashed browns

french green beans

white mushrooms with brandy

steamed or sautéed broccolini

mac & cheese

add lobster / 30

creamed spinach

crispy fried onions

grilled asparagus

sweet kettle corn

sautéed baby bok choy

roasted broccolini

sautéed brussel sprouts

w/ bacon lardons

shrimp, oysters, clams, lobster and crab

raw bar plate for one

two shrimp, ½ of a one pound lobster, two clams, two east coast oysters and two west coast oysters

lobster cocktail

clams on the half shell

shrimp cocktail

oysters on the half shell

colossal crab cocktail

ebi, shrimp

hamachi, yellowtail

unagi, eel

sake, salmon

madai, red snapper

maguro, tuna

toro, fatty tuna

yellow tail carpaccio

tuna tartar

spicy tuna

alaskan

california

shrimp tempura

hamachi

rainbow

tuna

blackstone

empress

dragon

vegetarian

fusion

our own pineapple infused svedka clementine vod shaken & served over ice

saketini

organic cucumber crop vodka, sake, fresh lemonade

gincello

hendrix gin, limoncello, fresh lime juice, club soda

white cosmo

stoli vodka, st germain, white cranberry juice

elyx noir

elyx vodka, fresh lemon juice, pinot noir floater

tito's tea

tito's vodka, unsweetened iced tea, peach liqueur

blue moon

ciroc coconut, malibu, hypnotic liqueur, blue curacao, pineapple juice

blackstone smash

deleon platinum tequila, fresh lime juice, strawberry puree, dash balsamic vinegar

kentucky mule

bulliet bourbon, fresh lime juice, ginger beer, dash agave

peartini

grey goode vodka, amaretto, pear puree, dash agave

bananajito

bacardi banana rum, banana liqueur, club soda, mint

pomappletini

chopin vodka, pama liqueur, apple cider

ginger spritzer

ketel one vodka, ginger infused syrup,

cucumber watermelon smash

crop cucumber vodka, watermelon liquor, lime juice

twisted old fashioned

elijah craig bourbon, peach schnapps muddled orange and brandied cherries

mango madness margarita

don julio blanco tequila, agave, mango juice, tajin rim

blackstone mai tai

bacardi rum, bacardi pineapple juice, lime juice, orange juice

loopy goose

grey goose vodka, cranberry juice, pineapple juice, orange juice

blackberry habanero

habanero's gin, blackberry lemonade

strawberry mule

grey goose vodka, strawberry puree, lime juice, ginger beer

sauteed broccolini

sauteed mushrooms

french fries

shrimp cocktail

lump crabmeat cocktail

fresh mozzarella & tomato

chocolate gateau

ny style cheesecake

haagen dazs ice cream

raspberry sorbet

caesar salad

blackstone salad

coconut king crab

alaskan king crab glazed with coconut, yuzu orange infused melon, wild rhubarb ginger sparkling consommé

poulet de bresse chicken

stuffed with black truffle & brioche, basted in brown butter, honey & stone fruit, crispy green apple potato

butter poached australian wagyu sirloin

senshyu onion confit, parsnip & bone marrow

pistachio marcona almond cake

layers of berries & rhubarb, pistachio & almond nougatine, lemon whip

cigar - alex bradley prensado robusto

fantastic blend of nicaraguan and honduran - long leaf exudes flavorful nuances of chocolate mixed with toasty notes of leather and earthiness

champagne, nicholas feuillate, "brut", france nv (187ml)

green apple with toasted brioche nose following with green pear; medium finish.

rosé, domainon, carneros, california, nv (187ml)

intense ripe strawberry, juicy watermelon, and fresh red cherry fruit aromas and flavors.

prosecco, caposaldo, brut, veneto italy nv (187ml)

the aroma is fruity with citrus, green apple and acacia flowers.

moscato d'asti, vietti, piedmont, italy

this moscato d'asti has intense aromas of peaches, rose petals and ginger.

yoshinogawa, "winter warrior", junmai ginjo, niigata prefecture

this sake offers lush fruit aromas of melon, mango, mineral and spice are suspended in a clean, silky body.

tentaka kuni, "hawk in the heavens", junmai, tochigi prefecture

smoky aromas of grilled bread, roasted walnut aromas, this well rounded sake has a rich mouthfeel. dry and crisp, the flavors are dominated by mixed nuts, fresh cut green grass and other earthier flavors.

blackstone steakhouse

they're "always on top of their game" at this "see-and-be-seen" steakhouse on melville's 110 corridor that not only offers "excellent" cuts of meat, but also "outrageous sushi rolls"; the "contemporary" lodgelike setting with "gorgeous lighting" and "professional" service attracts a "powerhouse lunch" crowd as well as a "happening bar scene", too bad "the noise level is almost as high as the prices.

rosé

begins with fruity aromas and a complex mingling of citrus zest and sour candy.

mussels and bay scallops

cooked in a spicy garlic butter

blackened tuna crudo

tomatoes, shaved red onion, lemon confit

wagyu beef "new style"

sliced thin and seared at the table, house-made dipping sauce

chilled lump crab cake

blue swimming crab, lemon aioli, long island sauce

angus glazed american wings

white cheddar cheese sauce

smoker's surf bacon

fresh blackberry pure, new york maple syrup

berrico back ribs

louisiana style dry rub & home smoked, hubert's bbq, chili field hot honey drizzle