Chicken + pasta | tilapia + side of spinach | shrimp + pasta
$22.00
Baby arugula | balsamic olive oil glaze
$16.00
Light panko | barolo sauce | rice
$38.00
Real crab meat | spinach | scampi sauce
$34.00
Creamy semi firm and made from sheep's milk.
grilled vegetable saladbaby arugula | balsamic olive oil glaze | $16.00 |
burrata cheeseroasted peppers | cherry tomatoes | basil | $16.00 |
cajun chicken saladmixed greens | house dressing | $18.00 |
francese dinnerchicken + pasta | tilapia + side of spinach | shrimp + pasta | $22.00 |
farfalle & pestosun-dried tomatoes | with chicken | with shrimp | $16.00 |
manchego (spain)creamy semi firm and made from sheep's milk. | - |
goat100% fresh goat milk cheese | - |
aged cheddar (vermont)rich and creamy full texture | - |
smoked gouda (netherlands)traditionally mild and lightly smoked. | - |
brie (france)soft cow's milk cheese | - |
cheese pizza | $10.00 |
pepperoni | $12.00 |
vegetables | $11.00 |
anchovy | $12.00 |
margherita | $11.00 |
salami | - |
capocollo | - |
prosciutto | dry cured ham | - |
soppressata | - |
chorizo | - |
obikwaa fruity and approachable wine, with berry flavors and a smooth lingering finish | $10.00 |
plungerheadlong satisfying finish with indulgent aromas of sweet leather, black raspberry, italian roast coffee and blackberry cobbler spiked with thyme | $13.00 |
cabernet obikwaa fruity and approachable wine, with berry flavors and a smooth lingering finish | $10.00 |
chardonaya full-bodied wine with bright acidity, suffusing oak flavor show as vanilla and oak through to the palate. finishes with a hint of lemon meringue pie. | $16.00 |
pepperwood grovegold medal winner since 2001, with aromas of golden delicious apple, honey, and fragrant herbal juniper. | $10.00 |
pinot grigiogolden straw in color with bright green highlights. delicate notes of apple and pear with a slight floral aroma. | $10.00 |
pepperwood grovegold medal winner since 2001, with aromas of golden delicious apple, honey, and fragrant herbal juniper. | $10.00 |
sauvignon blancranked in the top 10 for the number of awards won. in nose, with dominating aromas of lime, cucumber and sea salt. bright flavors of ginger, gooseberry, citrus zest and white pepper. | $13.00 |
rieslingfull flavored with pear and citrus aromas. stimulating on the palate, fresh and fruity. | $12.00 |
moscatorefreshingly sweet with beautiful scents of white peaches and rose. well balanced and lingering finish. ideal aperitif. | $10.00 |
rosehighest rated rose in cotes de provence. pleasant aromas of peach, strawberry and traces of tart citrus make this a wonderfully smooth and unique mouthful. | $13.00 |
la luca | $12.00 |
crémant de limoux | $14.00 |
pinot noir maison nicolas reservescents of ripe red berry and cherries are upfront on the nose of this friendly red. hints of sweet spice, cherry cola, plum sauce and tree bark. | $11.00 |
julia jamesmedium body with plum and red cherry notes. has a hint of cinnamon and spicy oak. | $13.00 |
malbec argentobright purple in color, forward aromas of plum, raspberries, and cherries. | $12.00 |
merlot leese fitchcomplex aromas of raspberry, dark cherry, and dried thyme with hints of cedar and spearmint. | $13.00 |
red blend troublemaker54% syrah, 15% petite syrah, 14% grenache, 10% mourvèdre, 7% zinfandel. intensely rich, velvety smooth, sneaky good! | $16.00 |
chianti: componelloa fruity nose packed full of violets and spicy fruit aromas. | $12.00 |
el coto - rioja reserve | $13.00 |
rum coke | $3.00 |
whiskey coke | $3.00 |
gin tonic | $3.00 |
bay breeze | $3.00 |
cuba libre | $3.00 |
fuzzy navel | $3.00 |
vodka soda | $3.00 |
vodka cran | $3.00 |
screw driver | $3.00 |
domestic beer | $3.00 |
import beer | $5.00 |
homemade meat lasagna | $20.00 |
soup of the day | $10.00 |
full rack of lamblight panko | barolo sauce | rice | $38.00 |
stuffed shrimpreal crab meat | spinach | scampi sauce | $34.00 |
penne vodkahomemade vodka sauce | $16.00 |
parmesan dinnerhomemade marinara | mozzarella | $18.00 |
pinot grigiogolden straw in color with bright green highlights. delicate notes of apple and pear with a slight floral ar | $10.00 |
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Late-night dining
Seafood options
Bar
Chef's table
Kid's menu
Late-night dining
Seafood options
Bar
Chef's table
Kid's menu
$20–30
$10–20
$10 - 20
$20 - 30
$10–20