Banchetto Feast

classic meat lasagna

penne alla vodka | or pesto

spaghetti bolognese

(house recipe)

linguine white or red clam sauce

cheese ravioli bolognese or pesto

fusilli, alaskan salmon, alla vodka

shrimp primavera pesto over cappelini

spaghetti & black angus meatballs

slow cooked black angus meatballs, tomato sauce served with sweet ricotta

penne bct pomodoro

chicken, broccoli, roasted tomatoes, and garlic infused in a white wine tomato sauce

pappardelle & brazed short ribs

red wine marinated slow cooked short ribs served over aldente pappardelle

farfalle seafood pescatore

diver scallops, shrimp, calamari, clams, with roasted corn & peas in a creamy champagne sauce

ravioli champagne

spanish onions, asparagus, tomatoes in a sweet and creamy champagne sauce

banchetto feast cappelini

shrimp, asparagus, sundried tomatoes, in a white wine garlic sauce

fresh pappardelle tre-formaggio

cream, ricotta, grated cheese, shave parmigiano reggiano (add grilled chicken $4.95)

rigatone, broccoli rabe & sausage

fresh broccoli, italian sausage in garlic & olive oil

fresh garden salad

baby greens, red onion, cucumber, sweet roasted peppers, tomatoes, olives, homemade italian dressing

caesar salad

topped with crunchy croutons and shaved parmigiano reggiano cheese, tossed with our most delicious homemade caesar dressing

mango arugula salad

fresh mango, arugula, walnuts, fresh tomato, gorgonzola cheese, tossed with homemade italian dressing

insalata italiana

red onion, fresh tomato, cucumber, olives, romaine, baby greens, fresh mozzarella, roasted peppers, tomatoes, homemade italian dressing

harvest salad

mix greens, sliced pear, cranberries, walnuts, gorgonzola cheese tossed in our special vinaigrette dressing

b & b salad

red beets and blue gorgonzola, walnuts, sliced pear on a bed of arugula with light pomegranate dressing

calamari salad

garlic, tomatoes, celery, red onion, lemon and our homemade italian dressing served over baby greens

blackened alaskan salmon salad

fresh mango, arugula, walnuts, tomato, gorgonzola, tossed with italian dressing, salmon drizzled with our sweet honey mustard

banchetto feast salad

romaine, garden fresh tomato, dried cranberries, walnuts, gorgonzola cheese, red onion, homemade italian dressing

zuppa di clams fra diavolo

tomato bruschetta

jumbo shrimp beurre blanc & beans

diver scallops scampi with bacon

fried calamari

capricio bruschetta

fresh basil spread, fresh tomato, red onion, fresh mozzarella, prosciutto di parma, italian vinaigrette dressing

banchetto chips di tuscany

minced mozzarella, tomatoes, red onion, genoa salami, roasted peppers, in our special homemade aged balsamic glaze

stuffed portobello mushroom

baby arugula, baby artichokes, fresh roasted peppers, sprinkles with creamy gorgonzola cheese in a lemon white wine sauce.

grilled calamari

roasted peppers, tomatoes, garlic drizzled in portuguese olive oil

zuppa di mussels p.e.i. banchetto

sweet sausage, garlic and basil infused in a savory white wine sauce

panko encrusted shrimp

crisp pears, roasted beets, arugala, sweetend by locally harvest honey and served with chipotle aioli

banchetto hot antipasto sampler

fried calamari, eggplant rollatine, ricotta fritters, savory slow cooked black angus meatball bites,

banchetto cold antipasto sampler

genoa salami, prosciutto di parma, smoked ham, italian pepperoni, mozzarella, basil, peppadew pepper, roasted peppers finished with a balsamic glaze

ricotta fritters

meatball crostini

pan fried ravioli fritters

shrimp scampi crostini

sauteed shrimp & baby spinach

signature lump crab cakes

baked clams casino

fresh mozzarella caprese

fried mozzarella triangolo

crabmeat, avocado & mango tower

u12 jumbo shrimp cocktail

house sangria

made fresh to order with sycamore lane merlot, house brandy & fresh fruit

bacardi mojito

bacardi rum muddles with fresh mint, limes and a splash of simple syrup all topped with club soda

premium mart

pomegranate mart

cosmopolitan mart

french martini

apple martini

chocolate martini

vodka martini

mohittini martini

pineapple martini

10oz prime center cut filet mignon

always grilled the way you like it; topped off with roasted portobello mushrooms in a sweet balsamic butter sauce and served with yukon gold mashed potatoes.

18oz prime bone-in ribeye

served with vegetable medley & yukon gold mashed potatoes.

16oz prime ny strip steak

served with vegetable medley & yukon gold mashed potatoes.

banchetto land and sea

16oz prime new york strip steak and two jumbo shrimp stuffed with sweet lump crab meat. served with a medley of vegetables and yukon gold mashed potatoes.

new zealand rack of lamb

100% grain fed new zealand lamb, flame broiled to lock in the flavor; drizzled with our pesto sauce. served over yukon gold mashed potatoes.

pork osso bucco pizziaola

20oz braised pork shank, bone in for extra flavor; slow simmered in our pomodoro sauce with wild mushrooms and spanish onions. served over flash fried yukon gold potatoes.

french cut berkshire pork chop apricot & pear

our always tender, juicy bone in berkshire pork chop flame broiled to perfection. but the secret is in the sauce; made from ripe pears soaked in white wine & apricot preserves with a touch of chili flakes. served with a vegetable medley.

berkshire pork chop milanese

tenderized pork chop; coated in our house italian-style ciabatta bread crumbs; pan fried and topped off with baby arugula, cherry tomatoes, roasted peppers and fresh mozzarella. drizzled with an aged balsamic glaze.

plume de veau veal chop parmigiana

16oz bone-in veal chop, breaded & pan fried. topped with our savory marinara sauce and melted mozzarella. served over a bed of sautéed broccoli rabe.

plume de veau veal chop di tuscany

milk fed veal, pounded out so it melts in your mouth. layered with prosciutto di parma, shiitake mushrooms, roasted tomatoes and a marsala wine sauce. topped with melted mozzarella and served with a side of sautéed spinach.

short ribs

roasted for 12 hours for the tender flavor, sautéed in our sweet madeira wine cream sauce, spanish onions and wild mushrooms. served over flash fried yukon gold potatoes.

mango martini

bacardi mango fusion rum, mango puree & a splash of lemon-lime soda. garnished with a fresh mango

raspberry godiva chocolate martini

a customer favorite!

chambord lemon drop martini

chambord, fresh lemon, simple syrup, splash of club soda, garnished with fresh lemon

banchetto espresso martini

our most popular!

50 shades of grey goose

grey goose cherry noir vodka, cointreau, lime and cranberry juices

the blue martini

tito's handmade vodka, fresh lemon, simple syrup, cointreau, blue curacao liqueur, splash of seltzer

banchetto pound cake martini

stoli vanilla vodka, disaronno, licor 43, splash of pineapple

d

blue gorgonzola, walnuts, sliced pear rugula with light pomegranate dressing

salad

es, celery, red onion, lemon and our lian dressing served over baby greens

alaskan salmon salad

rugula, walnuts, tomato, gorgonzola, an dressing, salmon drizzled honey mustard

east salad

n fresh tomato, dried cranberries, nzola cheese, red onion, an dressing

pomegranate martini

cosmopolitan martini

french martini

apple martini

chocolate martini

vodka martini

mohittini martini

pineapple martini

grilled calamari

ted peppers, tomatoes, garlic drizzled in uguese olive oil

pa di mussels p.e.i. banchetto

sausage, garlic and basil infused in a savory white sauce

o encrusted shrimp

ears, roasted beets, arugala, sweetend by locally honey and served with chipotle aioli

metto hot antipasto sampler

amari, eggplant rollatine, ricotta fritters, ow cooked black angus meatball bites,

etto cold antipasto sampler

ami, prosciutto di parma, smoked ham, peroni, mozzarella, basil, peppadew pepper, ppers finished with a balsamic glaze

premium martinis

baked clams casino

fresh mozzarella caprese

ried mozzarella triangolo

rabmeat, avocado & mango tower

12 jumbo shrimp cocktail

agna

nese (house recipe)

lognese or pesto

pesto over cappelini

oro

4 tomatoes, and garlic infused sauce

pescatore

amari, clams, with roasted champagne sauce

ppelini

tomatoes,

rabe & sausage

e in garlic & olive oil