Rosa Mexicano
Popular Dishes
Penedes, es
$38.00
White fish of the day with sweet potato, aji amarillo, bacon and pickled red onion.
$38.00
Cream of cauliflower soup with impossible chorizo, thinly sliced scallions and chile de árbol.
$38.00
Seared salmon with a port-chipotle blackberry sauce. served alongside mexican hash and asparagus.
$38.00
Two roasted poblano chiles filled with pork picadillo and topped with a creamy walnut sauce. garnished with fresh pomegranate seeds and a pomegranate-chocolate drizzle.
$38.00
Menu for Rosa Mexicano
al carbon
dobadoinated chicken breast with slow-cooked chihuahua cheese | $24.00 |
es | eraasted cauliflower, rajas, kale and corn or file and tequila marinated steak with chihuahua cheese | $27.00 |
pollo adobadoancho-marinated chicken breast with slow-cooked peppers and chihuahua cheese. | $20.00 |
arracheraguapillo chile and tequila marinated skirt steak with chile rajas and menonita cheese. | $23.00 |
acompañan
plantains | $6.00 |
mexican corn on the cob | - |
cauliflower with ach | - |
kale, corn and p | - |
beverages
morning glorya frozen mexican twist on an aperol spritz | $11.00 |
la tradicional margaritablanco tequila, lime, organic agave, flor de sal rim house tres chiles tincture to make it spicy | $13.00 |
mimosa flighttry them all! classic, pomegranate, mango, and guava | $18.00 |
frozen margaritaprepared with blanco tequila, triple sec, lime, flor de sal rim and your choice of: pomegranate our signature cocktail since 1984 lime / strawberry / blood orange / guava | $12.50 |
bloody mary or maríachoice of vodka or tequila, tomato juice, horseradish, cholula, pickled jalapeño, jicama | $10.00 |
classic mimosacava and freshly squeezed orange juice + mango to make yours tropical | $10.00 |
red or white sangríaporta palo red or white wine, apricot brandy, triple sec, fresh fruit | $11.00 |
blackberry palomael jimador blanco tequila, ruby red grapefruit, fresh blackberries, jarritos soda, grapefruit bitters, lime, flor de sal rim | $15.00 |
whiskey smashjameson irish whiskey, freshly squeezed lemon juice, agave nectar | $5.00 |
frozen aperol rita swirlour famous frozen margarita, aperol, sugar rim | $5.00 |
piña de fuego margaritarompe corazón reposado mezcal tequila, infused el jimador tequila, tres chile tincture, pineapple juice, organic agave nectar and fresh lime | $5.00 |
our featured tequila"we should all believe in something, and i believe it's time for another shot of tequila!" | $5.00 |
tecate cana well balanced bright golden lager beer with a malt crisp flavor, low to medium bitterness that finishes clean. it's the way a mexican cerveza should be. | $5.00 |
tacos
crispy shrimp tempurashaved cabbage, salsa verde, pickled oregano aïoli, chile de arbol, corn tortilla | $18.00 |
red chile chickenavocado, tomatillo pico de gallo, queso fresco, corn tortilla | $16.00 |
grilled certified angus beef ny strip steakguacamole, pico de gallo, cotija cheese, flour tortilla | $22.00 |
birria quesatacoscertified angus beef® brisket, queso oaxaca, cilantro, onions, consommé dip, corn tortilla gf | $19.00 |
alambre de pollochicken breast a la plancha, rajas, bacon and queso chihuahua. with chile de árbol salsa, onion and cilantro. | $16.00 |
tinga de resbraised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion. | $17.00 |
camarones capeadosmaseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. | $18.00 |
pescado de mahi mahigrilled white fish with white cabbage escabeche and jalapeño-tartar sauce. | $17.00 |
hongosgrilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de árbol salsa. | $15.00 |
tacos de pescadoyour choice of beer-battered or grilled seasonal fish with escabeche and jalapeño-tartar on flour tortillas. | $14.50 |
tacos de alambre de carnetequila-marinated grilled skirt steak with rajas, bacon, and chihuahua cheese. topped with chile de árbol, onion and cilantro. | $15.50 |
tacos de tinga de pollochipotle-braised chicken, tomato and onion. | $14.00 |
enchiladas
duck carnitasmole poblano, queso fresco, chihuahua cheese, crema | $27.00 |
roasted chicken suizastomatillo salsa verde, chihuahua cheese, queso fresco, crema, cilantro, red onion gf | $25.00 |
beef brisketclassic red guajillo chile sauce, chihuahua cheese, cotija cheese, pico de gallo gf | $26.00 |
pasilla roasted mushroomsshiitake, cremini, oyster blend, pasilla chile, chihuahua cheese, salsa verde or classic red guajillo chile sauce gf | $22.00 |
chihuahua cheeseserved with choice of mole poblano, chihuahua ch salsa verde or classic red guajillo chile sauce | $21.00 |
rancheraschihuahua cheese with onion, cilantro, queso | - |
suizasroasted chicken tinga with onion and melted cheese | - |
mestizachipotle-braised beef with and queso fresco | $18.00 |
mole poblanochicken tinga covered with traditional mole sauce with cilantro, onion, queso fresco and sesame seeds | - |
tres enchiladasa taste of rosa mexicano's signature enchiladas ranchera, suiza and mestiza | $19.00 |
enchiladas de mole poblanochicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema. | $21.00 |
guacamole
guacamolemade fresh to order with warm corn tortilla chips and roasted tomato salsa | $16.00 |
guacamole samplera tasting of our three featured guacamole additions | $24.00 |
guacamole add-ons
grilled pineapple pico de gallocilantro, red onion, habanero, lime | $4.00 |
bacon and cotijaapplewood smoked bacon, crumbled cotija cheese, chile de árbol | $5.00 |
lump crab meat ala mexicanatomato, onion, cilantro, serrano, lime | $9.00 |
appetizers
shrimp cevichetomato, avocado, red onion, green chiles, mexican cocktail sauce | $15.00 |
rosa's signature nachoschihuahua cheese, black beans, pico de gallo, guacamole, crema, pickled jalapeños, cotija cheese | $12.00 |
quesoree cheese blend, roasted tomato, pickled jalapeño, served with west corn tortilla chips v gf | $12.00 |
guacamole | queso fundido | nachoschoice of guacamole, queso fundido or nachos for the table | $28.00 |
guacamolesince 1984, we have used our founder, josefina howard's original recipe. served with fresh vegetables, chips and salsa norteña. | $15.00 |
empanadas de pollo con chorizocorn masa empanadas stuffed with shredded chicken, mexican chorizo and menonita cheese, served with mestiza crema. | $9.00 |
mains
camarones diabloscrispy shrimp in a fiery sauce | $18.00 |
cheeseburger grande9.5 oz certified angus beef® ground chuck, white american, chipotle aioli, pickled jalapeño escabeche, waffle fries | $19.00 |
entreechoice of any entree | $28.00 |
flautas de pollocrispy corn tortillas filled with chicken tinga and topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema. | $10.75 |
zarape de nachoscrispy corn tortillas layered with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles. | $12.00 |
queso fundidomelted chihuahua cheese over poblano rajas. topped with cilantro and served with handmade corn tortillas. | $11.00 |
handcrafted agave margaritas
la tradicional margaritablanco tequila, fresh lime, organic agave nectar, salt rim + house tres chiles tincture to make it spicy | $15.00 |
mango chilejalapeño-serrano-infused el jimador blanco tequila, mango, organic agave nectar, fresh lime, salt rim | $16.00 |
blood orange sunrisecasa noble crystal tequila, blood orange, magdala, orange juice, fresh lime, salt rim | $16.00 |
spicy cucumberjalapeño-serrano-infused el jimador blanco tequila, fresh cucumber juice, lemon, chile-salt rim | $16.00 |
la únicacorralejo reposado tequila, grand marnier, organic agave nectar, fresh lime, salt rim | $18.00 |
cadillac fizzmilagro reposado tequila, grand marnier, fresh lime, organic agave nectar all crafted with a fresh egg white | $17.00 |
margarita
frozen margaritaby the glass / by the pitcher (serves 5) af avaltabile on the rocks our signature cocktail since 1984 | $14.00 |
josefina's margaritakomos rosa tequila, organic agave nectar, fresh lime | $19.00 |
brunch
chilaquiles divorciadostwo eggs over chilaquiles in salsa roja and salsa verde "divorced" by black beans. topped with avocado, queso fresco, cilantro, crema | $19.00 |
bacon egg and cheese tortaapplewood smoked bacon, chihuahua cheese, black beans, avocado, pickled jalapeño, escabeche, chile roasted potatoes | $18.00 |
migas omelettortilla and egg omelet filled with mexican cheese, roasted mushrooms in chile pasilla, epazote, salsa verde, chile roasted potatoes | $19.00 |
steak and eggs8oz grilled certified angus beef® ny strip steak, two eggs any style, chile roasted potatoes, cambray onions, salsa molcajete. served with flour tortillas | $29.00 |
huevos rancherostwo eggs with sliced avocado, crema, cotija cheese, refried bean tostada | $18.00 |
chorizo and egg quesadillatwo eggs, chorizo, chihuahua cheese, crema, pico de gallo, cotija cheese. served with rice and beans | $17.00 |
french toastserved with maple syrup | $19.00 |
à la carte
grilled chorizo | $11.00 |
jumbo shrimp with cilantro chimichurri | $27.00 |
red chile chicken | $27.00 |
cocoa-rubbed short ribs | $29.00 |
10 oz grilled certified angus beef® ny strip | $31.00 |
10 oz grilled certified angus beef® ny strip* | $31.00 |
recommended for 2 people
red chile chicken | grilled chorizo | 10 oz certified angus beef® ny strip steak* | $69.00 |
recommended for 4 people
red chile chicken | grilled chorizo | 10 oz certified angus beef® ny strip steak* | jumbo shrimp with cilantro chimichurri | $124.00 |
recommended for 6 people
red chile chicken | grilled chorizo | 20 oz certified angus beef® ny strip steak* | jumbo shrimp with cilantro chimichurri | grilled short ribs | $174.00 |
blanco
pinot grigio principatotrentino, it | $10.00 |
albarino paco & lolarias baixas, es | $12.00 |
sauvignon blanc harasmaipo valley, cl | $12.00 |
sauvignon blanc kim crawfordmarlborough, nz | $12.00 |
chardonnay seven fallswahluke slope | $15.00 |
chardonnay sonoma-cutrer"russian river", sonoma | $15.00 |
white blend hugel"gentil", alsace, fr | $12.00 |
riesling chateau ste. michellecolumbia valley, | $12.00 |
riesling "ercica"columbia valley | - |
rojo
pinot noir cono sur bicicletarapel valley, cl | $13.00 |
pinot noir robert mondavi"carneros", napa | $10.00 |
tempranillo torres coronascatalunya, es | $10.00 |
tempranillo bodega numanthia"numanthi", toro, es | - |
merlot tiliamendoza, ar | $13.00 |
malbec terrazasmendoza, ar | $13.00 |
malbec salentien reservevalle de uco, mendoza, ar | $12.00 |
cabernet sauvignon los vascoscolchugua valley, cl | $12.00 |
cabernet sauvignon jordanalexander valley | - |
rosé
rosé jean luc colombo"cape bleu", provence, fr | - |
espumoso
brut chandonnapa, ca nv 187 ml | $15.00 |
cava juvé y campspenedes, es | $38.00 |
champagne vueve cliquot brutreims, fr nv | $105.00 |
agave cocktails
frozen pomegranateour signature cocktail since 1984 with blanco tequila, triple sec, pomegranate, lime, flor de sal rim | $13.75 |
frozen tropicalyour choice of lime, strawberry or mango with blanco tequila, triple sec, organic agave, flor de sal rim | $13.75 |
la únicaour cadillac margarita with 1800 reposado, gran gala, lime, organic agave, lime-flor de sal rim | $16.00 |
mango chileblanco tequila, mango, lime, organic agave, chile de arbol, guajillo-flor de sal rim | $14.00 |
mezcal-iscodel amigo mezcal, el jimador blanco tequila, lime, organic agave, house-blend orange bitters, smoked guajillo-sal de gusano | $14.00 |
la sandiamontelobos mezcal or milagro silver tequila, house-made watermelon juice, lime, agave, guajillo-black lava salt | $16.00 |
strawberry daisytromba blanco tequila, muddled strawberry, yellow chartreuse, lemon, pink-peppercorn mist | $14.50 |
la tradicionalblanco tequila, lime, organic agave, flor de sal rim | $14.00 |
pineapple jalapeñoel jimador blanco tequila, pineapple, tres chile tincture, lime, agave | $14.50 |
palomael jimador blanco tequila, ruby red grapefruit, combier pamplemousse, jarritos soda, grapefruit bitters, lime, flor de sal rim | $14.00 |
la supremacasa noble reposado, cointreau, grand marnier, lime, organic agave, lime-flor de sal rim | $17.00 |
spicy cucumberserrano jalapeño infused corralejo blanco tequila, cucumber, basil, lemon, guajillo-flor de sal rim | $15.50 |
dos agaves barrel-aged cocktailcorralejo blanco tequila, pidencio clásico mezcal, cointreau, house-blend orange bitters & grapefruit bitters | $16.00 |
la tradicional picanteblanco tequila, tres chile tincture, lime, organic agave, guajillo-flor de sal rim | $14.00 |
bebidas latinas
mojitoflor de caña rum, mint, lime | $13.50 |
cocojitococonut rum, kalani, mint, coconut milk, canela-agave, lime | $14.50 |
el viejojack daniels whiskey, canela-infused agave, aztec chocolate bitters | $14.00 |
fresaritasvedka vodka, strawberry, lemon, organic agave | $13.00 |
spirit-free
hibiscus pomegranate iced tea20 oz. pitcher. house-made hibiscus grenadine, iced tea | $6.00 |
strawberry-mangofresh strawberries, mango purée, lemon | $7.00 |
cucumber mint refrescofresh cucumber juice, mint, lemon, sparkling water | $7.00 |
watermelon elixirfresh watermelon juice, lemon, hibiscus, cucumber | $7.00 |
agua fresca | $4.50 |
jarritos grapefruit | $5.00 |
jarritos mandarin | $5.00 |
jarritos tamarind | $5.00 |
mexican coca-cola | $5.00 |
sangrías
sangría de rosa mexicanored or white wine, apricot brandy, triple sec, fresh fruits | $11.00 |
cervezas
bocanegra pilsner | $8.00 |
corona | $8.00 |
corona light | $8.00 |
negra modelo | $8.00 |
modelo especial | $8.00 |
pacifico | $8.00 |
dos equis amber | $8.00 |
non-alcohol beer | $8.00 |
monopolio clara lagermexican recipe of san luis potosi brewed locally | $8.00 |
micheladamodelo especial, lime, cholula chile de árbol and guayaba | - |
selecciones de la cantina
siete leguas blanco | $16.00 |
casa noble crystal | $16.00 |
fortaleza blanco | $16.00 |
herradura silver | $16.00 |
don fulano fuerte | $16.00 |
tromba blanco | $16.00 |
riazul plata | $16.00 |
milagro reposado | $16.00 |
tacos & ench
tres enchiladas n' michoacana taste of rosa mexicano's signature mole poblano, suiza & mestizo. | - |
enchiladas de molechicken tinga covered with traditional mole, onion, queso fresco and crema. | - |
tacos de pescado bajayour choice of beer-battered or grilled fish with jalapeño-tartar on flour tortilla. | - |
tacos de alambre de carne asadatequila-marinated grilled skirt steak topped with chile de árbol, onion. | - |
tacos de tinga de pollo gfchipotle-braised chicken, tomato and arugula. | - |
north of the bord
torta de salmónseared salmon with chipotle aioli, wilted on a brioche bun. served with epazote | - |
hamburguesa con chorizobeef and chorizo burger with menonita aioli. served with epazote fries. | $17.00 |
sadillawith rice, beans. | - |
arne asadaguajillo chile-tequila menonita cheese. adobo-marinated grilled chicken roasted peppers, mushroom | $18.00 |
starter
tacos de jefe cevichewhite fish of the day with sweet potato, aji amarillo, bacon and pickled red onion. | $38.00 |
sopa de coliflorcream of cauliflower soup with impossible chorizo, thinly sliced scallions and chile de árbol. | $38.00 |
entrée
salmón a la planchaseared salmon with a port-chipotle blackberry sauce. served alongside mexican hash and asparagus. | $38.00 |
chile en nogadatwo roasted poblano chiles filled with pork picadillo and topped with a creamy walnut sauce. garnished with fresh pomegranate seeds and a pomegranate-chocolate drizzle. | $38.00 |
enchiladas con hongosthree enchiladas filled with mushroom tinga, finished with yellow pepper habanero sauce. | $38.00 |
dessert
zarape style dessert nachoscrispy tostadas layered with apple filling, served with fresh berries and a drizzle of caramel sauce. | $38.00 |
pingüino de chocolatea mexican cupcake filled with meringue and marshmallow, served over a fresh strawberry compote. | $38.00 |
cocktail
mexican coffeefair trade mexican coffee from chiapas, ancho reyes, 1921 crema, milagro reposado, canela-agave, chocolate bitters, kahlua cream. | $15.00 |
especiales de la casa
chile poblano rellenoroasted poblano chile filled with goat cheese, rice, sautéed mushrooms and grilled chayote. served over asparagus with salsa ranchera, salsa verde and queso fresco. | $17.00 |
carnitasslow-braised pork with cilantro, white onion and grilled pineapple. served in a cast iron skillet with handmade corn tortillas. | $20.00 |
budín de pollobraised chicken tinga layered with soft corn tortillas, chihuahua cheese, roasted mexican peppers and grilled corn. with poblano cream sauce. | $19.00 |
pescado a la veracruzanapan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapeños, olives, mint and cilantro. | $23.00 |
alambre de camaronesgrilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante. | $24.00 |
tampiqueña de carne asadagrilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted tomato sauce. | $25.00 |
chamorrobraised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus. | $24.00 |
tablónbraised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo. | $26.00 |
pollo con molehalf chicken topped with traditional mole poblano sauce. served with sweet plantains and a chayote-black bean tamale. | $19.00 |
quesadillas
pollomarinated chicken breast and chihuahua cheese. with pico de gallo and guacamole. | $16.00 |
tinga de resflour tortilla filled with braised beef tinga and menonita. topped with red onion, crema and salsa verde. | $17.00 |
carne asadaguajillo chile-tequila marinated skirt steak and menonita cheese. with pico de gallo and guacamole. | $18.00 |
camaronesbaja shrimp sautéed with ancho chile, garlic and lime. with a blend of mexican cheeses. | $18.00 |
ensaladas
ensalada caesar de polloa classic caesar with crisp romaine lettuce, marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic caesar dressing. | $17.00 |
cobb saladgrilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons. | $17.00 |
ensalada picadanatural grilled salmon with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette. | $19.00 |
antojitos
empanadas de pollo con queso | $10.00 |
quesadillas de polloand topped with queso and crema | $9.00 |
tacos al pastorgrilled chicken, avocado, crispy tortilla strips | $8.00 |
acompañamientos
plátanos | plantains | $5.00 |
elotesmexican corn on the cob | $5.00 |
coliflorcauliflower with achiote | $5.00 |
patata dulcesweet potato hash | $5.00 |
col rizadakale, corn and poblano | $5.00 |
tamalesgrilled chayote, black bean | $5.00 |
para la mesa
guacamole en molcajeteour famous tableside preparation. since 1984, we have been preparing freshly made guacamole with avocado, jalapeño, tomato, onion and cilantro. served with warm tortilla chips and salsa. | $15.00 |
queso fundidomelted chihuahua cheese over poblano rajas. topped with cilantro and served with handmade corn tortillas. | $11.00 |
nachos de tres quesoscrispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles. | $12.00 |
ceviche de camaronesmexican white shrimp from the bay, tossed in citrus with jicama, avocado, roasted habaneros, and onion and cilantro. | $14.00 |
desserts
churros | tres lecheschoice of churros or tres leches to share | $28.00 |
regional mexican classics
budinyour choice of braised chicken tinga or roasted vegetables layered with soft corn tortillas, chihuahua cheese, roasted mexican peppers, and grilled corn. served over mestiza. | $16.50 |
pollo adobado al carbonancho-marinated chicken breast with chile rajas and chihuahua cheese. served on a cast iron skillet. make it a carne asada and chicken combo add 6 | $19.00 |
pescado y camarones primaverapan-seared cod with grilled zucchini, tomatoes and caramelized chayote cover tabasco-citrus sauce. topped with sautéed shrimp. | $24.00 |
alambre a la parillamarinated skewered and grilled | - |
camaronesjumbo shrimp with onions, tomatoes and serrano chiles | $21.00 |
pollochicken with peppers, onions, and pasilla de oaxaca cream sauce | $19.00 |
mexicanafilet mignon and chorizo sausage with onions, tomatoes and serrano chiles | $25.00 |
salmón poblanogrilled salmon over sautéed kale, chorizo and corn with poblano crema. | $24.00 |
tampiqueña de carne asadagrilled steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with mestiza. | $27.00 |
carnitasslow-braised pork with cilantro, pickled red onion and grilled pineapple. served with handmade corn tortillas. | $20.00 |
chamorrobraised chile ancho-marinated pork shank with salsa verde, pickled red onion and handmade corn tortillas. | $23.00 |
north of the border
torta de salmónseared salmon with chipotle aioli, wilted spinach and piloncillo tomatoes on a brioche bun. served with epazote fries and marinated onions. | $17.50 |
hamburguesa con chorizobeef and chorizo burger with menonita cheese, guacamole and smoked chile aioli. served with epazote fries. | $17.00 |
quesadillaserved with rice, beans. | - |
carne asadaguajillo chile-tequila-marinated grilled steak and menonita cheese. | $18.00 |
polloadobo-marinated grilled chicken breast and chihuahua cheese | $16.00 |
rajasroasted peppers, mushroom and menonita cheese. | $14.00 |
soups & salad
sopa de tortillaroasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy corn tortillas | $5.00 |
ensalada caesar mexicanacrisp romaine lettuce, roasted red peppers and chile croutons tossed in classic caesar dressing. add ancho-marinated chicken breast | $7.00 |
rosa chopped saladchicken, chorizo, avocado, tomatoes, crispy tortilla strips, pickled red onion and greens. tossed in creamy avocado dressing | $13.00 |
ensalada picadagrilled and flaked salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in serrano pepper vinaigrette | $15.00 |
mexican bowlroasted vegetables, cilantro rice, black beans, lettuce, avocado, pico de gallo and house vinaigrette | $16.00 |
ceviches
camaroneswhite shrimp marinated baja-style in citrus with jicama, avocado, roasted habanero, red onion and cilantro. | $13.00 |
pulpogrilled marinated octopus with habanero and citrus, red onion, avocado and tomato. | $12.00 |
camarones | white shrimp marinated baja-stylein citrus with jicama, avocado, roasted habanero, red onion and cilantro. | $13.00 |
pulpo | grilled marinated octopuswith habanero and citrus, red onion, avocado and tomato. | $12.00 |
mexico city street tacos
pollo pibilachiote-marinated chicken served with chipotle aioli, diced rajas and fresh mint. | $9.00 |
calabacintempura-fried zucchini served with avocado crema, cilantro and queso fresco. | $8.00 |
pulpogrilled octopus topped with pork belly, avocado and chipotle aioli. | $9.50 |
camaronessauteed shrimp topped with salsa molcajete, served over escabeche. | $10.00 |
pollo pibil | achiote-marinated chickenserved with chipotle aioli, diced rajas and fresh mint. | $9.00 |
pollofilled with chicken tinga and topped oaxaca, salsa verde, queso fresco | - |
sides
chips & salsacrispy corn tortilla chips with zesty salsa norteña. | $4.00 |
starters & shareables
guacamolesince 1984, we have used our founder, josefina howard's original recipe. served with fresh vegetables, chips and salsa norteña. | $15.00 |
empanadas de pollo con chorizocorn masa empanadas stuffed with shredded chicken, mexican chorizo and menonita cheese, served with mestiza crema. | $9.00 |
shareable sides
platanosplantains with queso fresco and crema | $5.00 |
elotes o esquitesmexican street corn on or off the cob | $8.00 |
col rizadakale, spinach | $8.00 |
tacos & enchiladas
tacos & tres enchiladasa taste of rosa mexicano mole poblano, suiza cheese | - |
enchiladas de molechicken tinga covered with mole sauce | - |
postres
tres lechesclassic three milk cake topped with toasted coconut flakes and fresh berry compote | $10.00 |
churroshot mexican doughnuts dusted with sugar and cinnamon. served with dark chocolate and raspberry-guajillo dipping sauces | $10.00 |
flan de rosavanilla custard with caramel sauce | $10.00 |
pastel de chocolate mexicanomexican chocolate cake with kahlua whipped cream and raspberry-guajillo sauce | $10.00 |
ice cream & sorbet
mexican chocolate | $3.00 |
vanilla | $3.00 |
seasonal sorbet | $3.00 |
drinks
mini margaritas | $5.00 |
frozen jalapeño | frozen papaya | verde salt air | spicy passionfruit-pineapple | $5.00 |
snacks
bar snacks | $5.00 |
bar & dining room
handcrafted bottled cocktails | - |
pitchers of margaritas | - |
your favorite mexican dishes | - |
primi
spaghettihand cut chitarra, cherry tomatoes, garlic, basil, tuscan olive oil | $17.00 |
gnocchihand rolled gnocchi, asparagus, wild mushrooms, parmigiano fonduta | $20.00 |
fregnacceabruzzese duck ragu, parmigiano | $24.00 |
orecchietteitalian sausage, broccoli rabe, pecorino romano | $21.00 |
risottocarnaroli rice, english peas, asparagus, taleggio | $24.00 |
antipasti
ricottabufala milk ricotta, prosciutto, arugula | $16.00 |
screpelle m'busserolled crepes in chicken brodo. pecorino romano | $10.00 |
polipocharred spanish octopus, potatoes, celery, cherry tomatoes | $18.00 |
polpettineveal & beef meatballs, san marzano tomatoes, parmigiano | $14.00 |
burrataprosciutto di parma, heirloom tomatoes, frisée, aceto balsamico | $16.00 |
bruschetta dal mercatodaily market bruschetta | - |
zuppa del giornosoup of the day | - |
rucolababy arugula, fennel, baby carrots, feta, orange vinaigrette | - |
insalate
rucolababy arugula, shaved parmigiano. lemon vinaigrette | $13.00 |
insalata di pollochicken, red oak lettuce, endive, walnuts, saba vinaigrette | $16.00 |
radicchioradicchio, arugula, hazelnuts, blue cheese, roasted cipollini onions | $14.00 |
formaggi
blu di bufalawater buffalo | $9.00 |
caciotta del laziolazio-sheep | - |
castelrossopiemonte-cow | - |
gorgonzola piccantelombardia-blue-cow | - |
pantaleosardegna-goat | - |
robiola di boscolombardia-cow | - |
sottocenereveneto-cow | - |
ubriaco al proseccoveneto-cow | - |
verdecapralombardia-blue-goat | - |
formaggithree cheese flight, acacia honey, country bread | - |
contorni
bisteccahanger steak, fingerling potatoes, broccoli rabe, saba | $29.00 |
patatefingerling potatoes, rosemary | $8.00 |
broccoli rabesautéed broccoli rabe, garlic, breadcrumbs | $9.00 |
asparagiasparagus, lemon zest, shallots | $9.00 |
salumi
bresaola | - |
coppa dolce | - |
coppa piccante | - |
mortadella | - |
prosciutto di parma | - |
prosciutto di san daniele | - |
soppressata dolce | - |
soppressata piccante | - |
speck | - |
secondi
salmoneseared salmon, fregola, sun dried tomatoes & olive pesto | $26.00 |
branzinomediterranean seabass, carrots, kale sprouts, sunburst squash, salsa verde | $32.00 |
polloroasted chicken, potatoes, castelvetrano olives, calabrian chilis | $26.00 |
bisteccahanger steak, fingerling potatoes, broccoli rabe, saba | $29.00 |
panini
capresemozzarella tomato, basil pesto | $12.00 |
salmonesmoked salmon, cucumber, yogurt, dill | $13.00 |
tonnopreserved tuna, marinated artichokes, pickled red onions, aioli | $13.00 |
zuppa e paninochoice of soup and a half panino | $15.00 |
pollorosemary chicken, black olive, arugula | $12.00 |
cottoherb-cooked ham, truffle aioli, provolone | $12.00 |
prosciuttoprosciutto di parma, mozzarella, tomato, arugula | $13.00 |
verdurezucchini, eggplant, roasted pepper, ricotta salata, basil pesto | $12.00 |
piatti
giglilily-shaped pasta, guanciale, asparagus, cherry tomatoes, pecorino romano | - |
gamberiseared shrimp, cannellini beans, fregola, cherry tomatoes, leeks, parsley pesto | - |
tagliatelleabruzzese duck ragú, parmigiano | - |
bisteccahanger steak, panzanella salad, arugula, tomatoes, parmigiano | $5.00 |
dolci
budino di cioccolatodark chocolate, panna fresca, toasted hazelnuts | - |
gelati e sorbetti del giornochoice of daily gelato or sorbet | - |
others
a de resd beef brisket with tomatmade slaw and pickled r | - |
ado bajatered seasonal fish withtartar sauce on a fres | - |
ones capeadosornmeal-dusted shrimded onion | $19.75 |
baja-style fishcrispy fluke, shaved cabbage, pico de gallo, rosa mexicano white sauce | $17.00 |
roasted mushroomshiitake, cremini, oyster blend, pasilla chile, green apple slaw, sliced avocado, queso fresco, corn tortilla gf | $16.00 |
duck carnitasblack beans, grilled pineapple-jicama salsa, queso fresco, mint, corn tortilla gf | $18.00 |
chopped cheeseburger alambrecertified angus ground beef, bacon, cheese, poblano peppers, tomato, onion, shredded lettuce, ketchup, charred jalapeño, flour tortilla | $15.00 |
pork carnitasshaved cabbage, spicy salsa verde, habanero-pickled red onions, corn tortilla gf | $16.00 |
ahi tuna tacosmarinade, red onion, sliced avocado, py corn tortilla | $19.00 |
fundidon cheese blend, roasted poblanos, ved with warm corn tortillas | $15.00 |
chipsd, chipotle, roasted tomato, served with warm corn tortilla chips | $13.00 |
caesar saladile-spiced croutons, dressing | $10.00 |
eef ny strip | $14.00 |
adblanos, black beans, tomato, fresco, tortilla strips, | $14.00 |
fire and ice | - |
stormy supremamaestro dobel diamante tequila, cointreau, organic agave nectar, fresh lime, salt rim | $18.00 |
smokey cosmoritacorralejo blanco tequila, triple sec, cranberry juice, fresh lime, served in a sugar-rimmed glass | $17.00 |
mezcalritaa perfect blend of rompe corazón heartbreaker reposado mezcal, 1800 reposado tequila, and grand marnier, shaken with organic agave nectar and fresh lime | $17.00 |
margarita al gustoclassic margarita - your spirit of choice, organic agave nectar and fresh lime + add a grand marnier float | $16.00 |
clarified margaritatrue art in handcrafted cocktail that offers a smooth, crystal-clear texture. | $17.00 |
guacamole en molcajetemade tableside since 1984. made fresh to order with warm corn tortilla chips and roasted tomato salsa | $17.00 |
enchiladas -- roasted chicken suizas | $27.00 |
tacos pork carnitas | $17.00 |
mexican coke | $6.00 |
corona | $18.00 |
enchiladas -- beef brisket | $28.00 |
lano rajastopped de corn tortillas. | $11.00 |
cavolo nerogrilled peaches, baby kale, radish, spring onion, red wine vinaigrette | $14.00 |
farrofarro, apples, arugula, walnuts, pickled red onions, lemon & basil dressing | $13.00 |
insalatababy greens, radish, heirloom tomatoes, shaved fennel | $13.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Rooftop dining
Vegan options
Wine tasting
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Location and Hours
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Amenities and More
Rooftop dining
Vegan options
Wine tasting
Credit card
Delivery service
Location and Hours
Discover Option Near Me
$20–30
$10–20
Top Restaurants
$20–30