Harding's
Popular Dishes
Ginger-honey marinated ahi tuna, mixed baby greens, edamame beans haricots verts, orange segments, grape tomatoes, wasabi-avocado dressing
$28.00
Braised farro with sautéed kale, citrus butter sauce
$29.00
Aple & sriracha
$12.00
Warm whipped goat cheese, mission figs, rosemary honey
Arugula, cucumbers, agave-lime vinaigrette
$16.00
Menu for Harding's
mains
seared ahi tuna saladginger-honey marinated ahi tuna, mixed baby greens, edamame beans haricots verts, orange segments, grape tomatoes, wasabi-avocado dressing | $28.00 |
fire roasted atlantic salmonbraised farro with sautéed kale, citrus butter sauce | $29.00 |
grilled whole branzinodeboned with lemon and olive oil, sautéed baby spinach with gigante beans | $34.00 |
spring pastahandmade tagliatelle, jumbo shrimp, asparagus, arugula, shitake mushrooms, grape tomatoes, white wine, garlic | $31.00 |
farm raised chickenslow roasted half chicken, whole grain mustard glaze, sautéed haricots verts | $29.00 |
new york strip steak12 oz. center cut certified angus, bourbon bordelaise, hand-cut fries | $41.00 |
our burgerhouse ground angus & short rib blend, american cheese, lettuce, tomato, brioche bun "beyond burger with vegan cheese available" | $23.00 |
fried chicken sandwichorganic chicken breast, spring slaw, tennessee hot honey glaze, pickles, brioche bun | $20.00 |
grilled alaska salmonsautéed kale, braised farro, citrus essence | $28.00 |
whole branzinobraised fennel confit, peppers, spinach cranberries, cilantro-mint pesto | $31.00 |
handmade garganelli pastasautéed shrimp, arugula, asparagus, shitake mushrooms, grape tomatoes | $27.00 |
stuffed eggplantisraeli couscous, fried chickpeas, portobello, onions, walnuts, cranberries, oven roasted tomato coulis | $23.00 |
dry-aged strip steak12 oz. cut, dry aged for 28 days, garlic butter, hand-cut fries | $41.00 |
short ribsbraised beef ribs, cabernet, grilled turnips celery root & potato purée | $32.00 |
sides
coasted brussels sproutsaple & sriracha | $12.00 |
rding's garlic potato ski | - |
roasted brussels sproutsmaple & sriracha | $12.00 |
harding's garlic potato skins | $9.00 |
chef joel zaragoza | - |
hand-cut fries | $9.00 |
truffle parmesan fries | $11.00 |
sweet potato fries | $10.00 |
starters/shares
fig toastwarm whipped goat cheese, mission figs, rosemary honey | - |
watermelon feta saladarugula, cucumbers, agave-lime vinaigrette | $16.00 |
house saladorganic mixed greens, grape tomatoes, avocado, roasted red peppers, meyer lemon vinaigrette | $15.00 |
hummusassorted vegetables, pita chips | - |
flatbreads
harding'sslow cooked tomato sauce, mozzarella, basil | $22.00 |
virginiatomato sauce, american prosciutto, baby arugula, mozzarella, ancho-chili oil | $25.00 |
williamsburgtomato sauce, vegan mozzarella, sautéed shitake mushrooms, roasted bell peppers | $26.00 |
the virginiaamerican prociutto, baby arugula, mozzarella, date-chile oil | $17.00 |
hudson valleyvine-ripened tomatoes, local kale, pine nuts, goat cheese, fig balsamic drizzle | $16.00 |
sandwiches & burgers
lobster roll1/3 lb lobster, celery tarragon, lemon brioche bun | $18.00 |
tuna burgerseared ahi tuna cajun spice, pickled red onions arugula, garlic aioli brioche bun | $17.00 |
harding's chicken clubgrilled chicken, spring coleslaw, avocado swiss cheese, tomato applewood bacon, mustard multigrain bread | $16.00 |
grilled vegetableportobello mushrooms eggplant, zucchini baby arugula house made tapenade multigrain bread | $13.00 |
bltapplewood smoked bacon vine-ripened tomatoes romaine, garlic aioli multigrain bread | $12.00 |
our burgerhouse ground angus chuck & short rib blend, lettuce tomato, challah bun | $16.00 |
short ribbraised ribs, applewood bacon american cheese, sunny side egg, au jus, challah bun | $16.00 |
fried chicken sandwichspring slaw, tennessee hot honey glaze, pickles brioche bun | $16.00 |
plates
stuffed eggplantisraeli couscous, portobello walnuts, cranberries oven roasted tomato coulis | $19.00 |
grilled strip steak8oz strip, garlic butter hand cut fries | $24.00 |
slow roasted chickenhalf chicken, honey whole grain mustard glaze grandma's coleslaw | $22.00 |
greens
pple farrogreens, kale, farro apple, aged cheddar candied walnuts ry vinaigrette | $15.00 |
garden vegetablemesclun greens, carrots fennel, shaved radishes grape tomatoes sherry vinaigrette | $10.00 |
santa cruzine, grape tomatoes eans, roasted corn and peppers, red onion atermelon radish vocado vinaigrette | $14.00 |
cobbgrilled chicken, mesclun greens, hard-boiled egg, grape tomatoes, applewood bacon, avocado, blue cheese balsamic vinaigrette | $18.00 |
grilled salmonby spinach, endives ortobello, orange samic vinaigrette | $21.00 |
quinoachopped kale, pine nuts grape tomatoes avocado, cucumber lime vinaigrette | $15.00 |
ny strip steak saladmixed greens, portobello mushroom, grape tomatoes, crispy shallots, blue cheese, balsamic vinaigrette | $22.00 |
grilled octopus & potatogrilled octopus, baby new potatoes, arugala, hard-boiled egg, lemon vinaigrette | $17.00 |
roasted beet & goat cheesegarden beets, arugula, endive, hazelnut crusted goat cheese, walnut dressing | $14.00 |
artichoke and asparagusgrilled artichoke, asparagus, roasted red peppers, baby arugula, red onion, shaved grana, parsley-olive dressing | $15.00 |
table shares
chef's charcuterieamerican-made cured meats pickled vegetables whole grain mustard | $18.00 |
black truffle burratared pepper & fig jam tart, ancho chili oil | $16.00 |
cheese boardselection of cheeses from jasper hill farm, granny smith apple, clover honey | $19.00 |
half dozen oysterseast coast oysters, mignonette, lemon | $18.00 |
starters
veal & ricotta meatballscast iron skillet, slow cooked tomato ragu shaved local grana | $14.00 |
tuna tartaresushi grade ahi tuna, avocado mash house-made idaho potato chips | $16.00 |
scallop & succotashdiver sea scallop, sweet corn succotash lemon saffron jus | $16.00 |
fig toastgoat cheese, mission fig, rosemary honey | $12.00 |
on the side
haricots verts | $8.00 |
hand cut fries | $6.00 |
sweet potato fries | $6.00 |
roasted vegetables | $10.00 |
spinach | $8.00 |
harding's potato skins | $8.00 |
lobster mac & cheese | $17.00 |
others
tuna tartaresushi grade ahi tuna, avocado mash, house-made idaho potato chips | $20.00 |
black truffle burratared pepper & fig jam tart, ancho chili oil | $19.00 |
harding's slidershouse ground angus & short rib blend, american cheese, garlic aioli, brioche bun (3 per order) | $16.00 |
charcuterie & cheesechoice of 3/24; 5/36 american prosciutto, smoked duck breast, soppressata, manchego, american brie | - |
ny strip steak saladmixed greens, portobello mushroom, grape tomatoes, crispy shallots, blue cheese, balsamic vinaigrette | $22.00 |
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Amenities and More
Rooftop dining
Vegan options
Wine tasting
Wi-fi
Credit card
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Rooftop dining
Vegan options
Wine tasting
Wi-fi
Credit card
Location and Hours
Discover Option Near Me
$30–50
$20–30
$10–20
Top Restaurants
$20–30