Pasta Eater
Popular Dishes
Tagliatelle prepared and served in a little wheel of parmigiano & topped with crispy prosciutto
$26.00
Penne in vodka sauce with smoked scamorza cheese
$21.00
Cheese and cold cuts platter
$27.00
Lighty smoked thin sliced filet mignon (raw), radicchio, arugula, pine nuts dressing and parmesan shaves
$24.00
Fried wild calamari, shrimp, zucchini, with marinara sauce
$25.00
Menu for Pasta Eater
pasta
pasta giustotagliatelle prepared and served in a little wheel of parmigiano & topped with crispy prosciutto | $26.00 |
pennepenne in vodka sauce with smoked scamorza cheese | $21.00 |
fusillifusilli with italian sausage and broccoli rabe | $24.00 |
tagliatellehomemade tagliatelle with porcini and black truffle sauce | $32.00 |
lasagnatraditional lasagna with beef ragu' | $25.00 |
gnocchiwhite homemade gnocchi, lobster chunk, burrata, in a light bisque sauce | $28.00 |
tonnarelli cacio pepein a classic cheese and black pepper sauce | $22.00 |
casoncellihomemade veal ravioli, crispy speck and guanciale sage and butter sauce | $28.00 |
spaghetto alla chitarrahomemade spaghetti in italian cherry tomato sauce, basil and garlic | $23.00 |
raviolihomemade ravioli stuffed with parmesan and ricotta cheese in tomato sauce | $23.00 |
linguini peperoncinopepper spaghetti with shrimp, garlic and e.v.o oil | $28.00 |
pappardellehomemade pappardelle with wild boar ragu | $30.00 |
casarecce alla normafried eggplant, basil, tomato sauce, and cheese | $26.00 |
rigatoni carbonaraegg yolk, guanciale pecorino cheese, black pepper | $25.00 |
risotto ai frutti di mareseafood risotto | $27.00 |
bucatini amatricianabraised guanciale tomato sauce and pecorino cheese | $25.00 |
spaghetto nerosquid ink spaghetti with squash cream, porcini mushrooms and guanciale | $32.00 |
ravioli al baccala'homemade ravioli stuffed with cod fish in livornese sauce, garlic, olives, capperi, tomato sauce and oregano | $26.00 |
ravioli di spinaci mezzalunahomemade ravioli stuffed with spinach, ricotta in four cheese sauce and basil breadcrumbs | $24.00 |
mafaldina neramafaldina with pistachio paste and clams | $26.00 |
fettuccine al cioccolato(month's special) homemade chocolate fettuccini with rabbit ragu' | $34.00 |
appetizers
arancinaarancina with ragu' and mozzarella | $15.00 |
taglierecheese and cold cuts platter | $27.00 |
carpaccio di filettolighty smoked thin sliced filet mignon (raw), radicchio, arugula, pine nuts dressing and parmesan shaves | $24.00 |
polpette al pomodorotraditional veal/beef meatball, tomato sauce, topped with whipped ricotta | $20.00 |
gamber al pil pilshrimp with garlic, parsley, and extra virgin olive oil | $22.00 |
salads
baby kale caesar saladclassic baby kale caesar salad with croutons | $16.00 |
insalata di campomixed greens, endive, fennel, cherry, tomato, radish, lemon | $15.00 |
insalata di perefrisee salad, homemade poached pears, toasted walnuts, gorgonzola cheese and lemon dressing | $15.00 |
insalata di polpogrilled octopus, cherry tomatoes, red onions, black olives, mint, lemon dressing | $24.00 |
homemade pasta
tonnarelli cacio e pepetraditional tonnarelli pasta served and prepared in a pecorino cheese wheel, sprinkled with black pepper | $20.00 |
pasta giustotraditional tagghierini pasta prepared and served in a parmigiano cheese wheel topped with crispy prosciutto | $22.00 |
orecchiette con cime di rapaorecchiette pasta in a crushed broccoli rabe and anchovy sauce | $17.00 |
fettuccine al cioccolatosavory chocolate fettuccine with sautéed prawns, cherry tomatoes and finger lime, topped with fresh mint | $24.00 |
troccoli all'asticetraditional troccoli pasta with lobster in tomato sauce | $26.00 |
risotto ai frutti di maremixed seafood risotto | $25.00 |
mafaldine ai funghi mistimafaldine pasta with sautéed wild mushrooms | $19.00 |
mac 'n' cheesemac 'n' cheese with crispy sautéed sausage | $16.00 |
bucatini all'amatricianabucatini pasta with tomato sauce, guanciale and pecorino romano cheese | $20.00 |
rigatoni alla carbonararigatoni pasta with egg, guanciale and pecorino romano cheese | $19.00 |
pappardelle al ragu di cinghialepappardelle pasta with wild boar ragù | $20.00 |
gnocchi alla sorrentinagnocchi with tomato sauce, smoked mozzarella and fresh basil | $17.00 |
lasagnatraditional lasagna with beef ragù | $18.00 |
ravioli ricotta e spinaciravioli stuffed with ricotta cheese and spinach in a lamb ragù sauce and topped with shaved asiago cheese | $20.00 |
linguine alle vongolelinguine with sautéed clams, cherry tomatoes, red pepper flakes and garlic in olive oil | $20.00 |
paccheri al ragù di polpopaccheri pasta in octopus ragù, basil and evoo | $22.00 |
pasta alla normacasarecce pasta with tomato sauce, chopped eggplant, grated ricotta salata cheese and fresh basil | $18.00 |
insalate
insalata mistaseasonal salad | $12.00 |
insalata di rucolaarugula with cherry tomatoes and shredded parmigiano dressed with evoo | $12.00 |
insalata di quinoaorganic quinoa with shrimp, mixed vegetables and avocado, dressed with lemon and evoo | $16.00 |
caesar saladtraditional caesar salad served with homemade toasted bread | $16.00 |
niçoise saladlettuce, hard boiled eggs, anchovies, black olives, green beans, potatoes and tomatoes | $18.00 |
zuppa del giornosoup of the day | $12.00 |
meat
tagliere italianochef's selection of cold cuts and cheeses | $24.00 |
bruschettatoasted bread with rubbed garlic, topped with cherry tomatoes, arugula and black olives | $10.00 |
capresebuffalo mozzarella with sliced beefsteak tomato and fresh basil, evoo | $18.00 |
salsiccia e cime di rapasweet fennel sausage and broccoli rabe | $20.00 |
polpette della nonnagrass-fed beef meatballs cooked in traditional tomato sauce and fresh basil | $15.00 |
parmigiana di melanzanetraditional eggplant parmigiana | $15.00 |
fish
polpo alla grigliagrilled octopus | $22.00 |
calamari alla grigliagrilled calamari | $18.00 |
gamberi alla grigliagrilled shrimps | $20.00 |
cozze scoppiatesautéed mussels in a tomato sauce served with homemade toasted bread | $16.00 |
zuppa di pesceseabass, shrimps, calamari, clams and mussels in a lightly spiced tomato broth under a flatbread crust | $22.00 |
secondi
costata di manzo21oz classic ribeye steak grilled with rosemary and thyme | $56.00 |
scaloppine ai funghichicken scallopini with sautéed mushrooms | $26.00 |
pollo alla cacciatorachicken breast braised in tomato sauce with celery, carrots, onions and evoo | $26.00 |
branzino alla grigliagrilled seabass filet | $36.00 |
salmone arrostoroasted salmon filet | $28.00 |
contorni
verdure alla grigliaseasonal grilled vegetables | $8.00 |
spinaci scottatisautéed spinach with garlic and evoo | $8.00 |
patate arrostoroasted potatoes with rosemary | $8.00 |
family style
cold cuts platter | $45.00 |
salads | $45.00 |
meatballs | $45.00 |
fried mix | $45.00 |
bruschetta | $45.00 |
carbonara | spaghetti | penne | amatriciana | cacio e pepe | fusilli | $45.00 |
others
fritto mistofried wild calamari, shrimp, zucchini, with marinara sauce | $25.00 |
burrataimported fresh creamy mozzarella cheese with multicolor gourmet cherry tomatos, and basil cream | $19.00 |
tuna tartartuna, avocado cream, toasted black sesame, microgreens, lime | $24.00 |
bruschettaclassic bruschetta | $14.00 |
bruschetta funghi e formaggiobruschetta with mushroom and cheese | $16.00 |
parmigiana di melanzaneeggplant, mozzarella cheese, parmesan cheese, basil and tomato sauce | $17.00 |
cozze marinaramussels on cherry tomato sauce and white wine | $18.00 |
crostino vegetarianothin bread slice with sundried tomatoes, eggplant, zucchini in a balasamic reduction | $16.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Parking available
Rooftop dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
$30–50
$10–20
$10–20