Notes of forest mushrooms w/symphony of red fruits
$20.25
Red blend
$20.99
Pinot gris petillant natural
$17.25
Gruner ventliner; light citrus & herbaceous white pepper
$13.50
5 wines
$12.00
unsupervisedpinot gris petillant natural | $17.25 |
rhythmgruner ventliner; light citrus & herbaceous white pepper | $13.50 |
gratitudeunoaked chardonnay; crisp apple and pear | $12.75 |
loveour flagship semi-dry riesling | $12.00 |
peacepinot gris blush; light and refreshing with tropical notes | $12.00 |
radiancevignoles; lemon and orange blossom with sweet-tart finish | $12.00 |
harmonysemi-sweet white blend, our porch-sipper | $9.75 |
grace blaufrankisch rosedry and delicate berry with floral notes | $15.00 |
lust pinot noirnotes of forest mushrooms w/symphony of red fruits | $20.25 |
change medium body blaufrankischd fruit and smoky notes, | $15.00 |
truth meritage style medium bodyred blend | $20.99 |
wisdom cabernet francmedium body dr red cherry, black currant and plum w/ herbaceous notes | $16.25 |
synchronicity merlot blendblack currant and plum w/ herbaceous notes-soft finish | $12.00 |
inspiration noiretsemi-dry fruity forward with bell pepper notes-soft finish | $19.50 |
solace noiret ruby-portfruit forward with chocolate & spice, 91 pts | - |
signature tasting5 wines | $12.00 |
reserve tasting5 | $15.00 |
wine flights dry or sweet(set menu) | $10.00 |
one signature & one reserve | $25.00 |
beer tasting | $2.00 |
spirit tasting | $3.00 |
pint | $8.00 |
the roots burgersweet grass farm's grass fed beef seasoned with onion & cream, stuffed with garlic butter & served with slaw & aioli on a house made roll | $14.00 |
roasted pork loinherb roasted pork loin with melted brie and a house apricot-thyme marmalade on a toasted rye-kaiser bun | $13.00 |
curried chicken salad wrapa cold chicken salad seasoned with curry, cranberry, red onion & celery inside a flour tortilla with lettuce & tomato | $12.00 |
sweet potato black bean burgerroasted sweet potatoes with black beans seasoned with cumin, cinnamon & chipotle topped with pepper jack, lettuce, tomato & aioli on house made roll | $13.00 |
tuna meltall white albacore tuna with celery, parsley and red onion on a house made flatbread with greens and melted cheddar cheese | $11.00 |
portobello sandwichportobello mushroom caps stuffed with spinach, sun dried tomatoes, basil and garlic with melted mozzarella cheese, and balsamic drizzle on a toasted brioche bun | $13.00 |
the smokehouse burgerour signature sweet grass burger with smoked gouda beer cheese, caraway seed pickled red onions, bostrom bacon and bbq aioli on a house made roll | $17.00 |
bbq pulled porkapples roasted pork putt with our house bbq sauce,, slaw, scallions and aioli on a house made roll | $13.00 |
traditional bloody marytomato puree seasoned with celery salt, horseradish, worcestershire, a cholula & sriracha hot sauce blend & choice of vodka | - |
smokey mariaour house seasoned bloody mary mix with mezcal and smoked chili salt around the rim | - |
jalapeno bloody mariaour same bloody mary with a kick, jalapeno infused tequila instead of vodka | - |
bacon bloody maryour same seasoned bloody mary featuring bostrom farms thick cut bacon. | - |
traditional mimosadry champagne, orange juice, a splash of sanpelligrino & an orange slice | - |
ginger mimosaginger infused vodka with dry champagne & orange juice | - |
pomegranate mimosapomegranate juice with dry champagne, orange sanpelligrino &pomegranate liqueur | - |
the pacheco pick me uphot coffee with irish cream & avion espresso liqueur. named after one of our favorite people | - |
roots breakfast sandwichham, cheddar and two eggs on a toasted croissant with honey dijon aioli | $12.00 |
sausage gravy & biscuitshouse made sausage gravy over our fresh house herb biscuits with 2 sunny eggs | $13.00 |
breakfast pizzahouse made dough with spinach, onion, bell pepper, scrambled eggs, brisket, bacon, jalapenos and mozzarella cheese | $16.00 |
spiced apple french toastchallah bread french toast with apples sauteed with cinnamon, nutmeg and clove finished with warm maple emulsion and toasted walnuts | $12.00 |
breakfast mac & cheeseorecchiette pasta tossed with crimini mushrooms, spinach, onion, bell pepper and pancetta in a parmesan bechamel, topped with two sunny eggs & fresh herbs | $15.00 |
the brunch burgerour signature seasoned sweet grass beef burger topped with cheddar, lettuce, tomato, bacon & a sunny egg. | $16.00 |
breakfast polentacreamy polenta topped with 2 sunny eggs, lightly dressed greens, parmesan cheese, harissa oil, parsley sauce and toasted walnuts | $13.00 |
brussel sprout hashhome fries with brussel sprouts, celery and onion, two sunny eggs and a side of bostrom farm bacon | $13.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Breakfast available
Takeout available
Wine tasting
Reservation available
Late-night dining
Breakfast available
Takeout available
Wine tasting
Reservation available
$10–20
$10–20
$10–20
$1–10