Real Seafood Company Coconut Point

coconut crusted fried shrimp

point judith calamari

lump blue crab cake

smoked salmon & lump blue crab tower

crispy fried brussels sprouts

blackened grouper bites

domestic beer

well cocktails

house martinis

house wine & sangria

chardonnay | cabernet sauvignon | white zinfandel

classic gazpacho

real seafood gazpacho

new england clam chowder

maine lobster bisque

house salad

new england cold water oysters

shrimp cocktail

little neck clams

steamed mussels & little neck clams

jumbo shrimp cocktail

real seafood gazpacho

our presentation of the traditional cold soup of tomatoes, cucumbers, onions, and peppers is finished with two jumbo shrimp, lump blue crab meat, cilantro sour cream, and crispy blue corn tortillas.

kim crawford

domaine fournier

whitehaven

rodney stro

salmon

grouper

sea bass

perch

george's bank scallops

block island swordfish

parmesan encrusted north atlantic flounder

with lemon caper butter sauce, garlic mashed potatoes and asparagus

maine lobster tail

4oz broiled, served with hot drawn butter, garlic mashed potatoes and haricot verts

shrimp scampi

sautéed with white wine, herbs, garlic butter, artichoke hearts, and sun dien tomatoes

coconut encrusted fried gulf shrimp

with apricot pineapple salsa and french fries

chicken milanese

pan fried chicken breast with heirloom cherry tomatoes arugula, lemon vinaigrette, and roasted garlic mashed potatoes

signature bleu cheese coleslaw

our classic caesar salad

romaine, shaved reggiano, garlic croutons

coconut shrimp

with dipping salsa

point judith calamari

lump blue crab cake

famous "dock side" recipe

crispy fried brussels sprouts

blackened grouper bites

with mango avocado salsa

key lime pie

coconut cheesecake

vanilla ice cream

early fare menu

served every day from 4-5:30 pm in the dining room only 3 course meal including your choice of soup or salad, entrée and dessert

spains seafood specialty

with half maine lobster, chorizo sausage, shellfish, chicken, and vegetables simmered with rice and saffron.

blackened

seared with our special cajun blend and served with roasted red pepper aioli

shanghai-style

sesame steamed, served with sticky rice, spinach, and ginger scallion soy sauce

fresh atlantic salmon

filled with crab, shrimp, mushrooms and spinach, finished with a lemon-butter sauce