Deep Lagoon

grouper fingers

grouper strips lightly dusted, deep fried to a golden brown & served with our homemade tartar sauce & lemon.

yellowfin tuna appetizer*

black pepper crusted yellowfin tuna served with pickled ginger, sweet soy drizzle, wasabi, & a seaweed salad.

coconut shrimp

homemade coconut shrimp served with an orange marmalade dipping sauce.

oysters rockefeller

a traditional favorite topped with a creamy cheese, spinach & bacon mixture on the half shell.

shrimp, fish & scallop ceviche

served with tri-colored tortilla chips & avocado.

hush puppies

deep fried fritters made from cornmeal & spices. served with honey butter.

fried calamari

fried to a golden brown & served with our house marinara sauce.

conch fritters

tender pieces of conch, finely chopped & served with tangy carolina bbq sauce.

crab rangoon

handmade fried dumplings stuffed with fresh blue crab, cream cheese & green onions. served with a spicy mayo & sweet chili dipping sauce.

gator bites

these hand breaded alligator nuggets are deep fried & served with our tangy bbq sauce.

spinach & artichoke dip

a creamy blend of cheeses, spinach & artichoke served with tri-colored tortilla chips.

oyster sandwich

a generous portion of gulf-caught select oysters, lightly dusted, deep fried to a golden brown.

hamburger*

cooked to your specifications & topped with lettuce, tomato & pickle on a toasted bun. add bacon or cheese for a dollar each.

tacos

your choice of fare fried, grilled or blackened in two flour tortillas with shredded cabbage, avocado, cheese & chipotle sauce. served with pico de gallo.

shrimp po boy

served with lettuce, tomato & avocado.

fish & chips

tripletail dusted in our unique breading & deep fried to a golden brown. served with french fries & coleslaw.

fried shrimp basket

gently dusted in our traditional coating then carefully deep fried to a golden brown. served with your choice of two sides.

shrimp scampi or alfredo

tossed in a white wine, lemon butter garlic or alfredo sauce. served over linguini & topped with asiago cheese.

gulf oysters on the half shell* | gulf oysters (steamed)

clams on the half shell* | clams (steamed)

peel & eat shrimp

(cold, hot, or old bay)

shrimp cocktail

jumbo chilled shrimp served with our signature cocktail sauce.

colossal shrimp

served with our signature cocktail sauce.

coconut fried shrimp

coconut fried shrimp served on a bed of baby greens with mandarin oranges, almonds, carrots, a tangy orange vinaigrette & orange dipping sauce.

seared ahi tuna salad*

black pepper crusted yellowfin tuna on top of baby greens, served with mandarin oranges, almonds, carrots & balsamic dressing.

greek salad

fresh cherry tomatoes, kalamata olives, english cucumber & rich feta cheese served over a bed of romaine lettuce with zesty greek dressing.

caesar salad

romaine lettuce pieces lightly tossed with our house caesar dressing, shaved parmesan cheese, seasoned croutons & parmesan tuile crisps.

deep lagoon's house salad

a healthy blend of crisp salad greens topped with sliced tomato, cucumber & carrots served with your choice of dressing.

tropical seafood salad

sautéed shrimp & scallops over baby greens, mandarin oranges, tomatoes, cucumbers, craisins & raspberry vinaigrette.

deep lagoon's house salad | caesar salad

hogfish

mahi

yellowfin tuna

black grouper

organic salmon

broccoli

coleslaw

butter whipped mashed potatoes

mashed sweet potatoes

locally-sourced green beans

french fries

jasmine rice

saffron yellow rice

seafood gumbo

a seasonal assortment of seafood, andouille sausage, rice, okra, cajun trinity (celery, bell pepper, onion), & tomatoes simmered with special herbs & cajun spices.

lobster bisque

rich lobster stock simmered with sherry, cream & spices. topped with black caviar & chopped lobster tail. served with crostini.

house new england clam chowder

our version of the traditional recipe with an abundance of chopped clams, diced potatoes, onions, celery & fresh herbs & spices in an exceptionally creamy chowder.

platter

platters include: your choice of two sides (or premium sides for two dollars each).

sandwich

served on a toasted bun with lettuce, tomato, & pickle. served with your choice of two sides (or premium sides for two dollars each).

onion rings

roasted baby bella mushrooms

fried plantains

chef's seasonal vegetable

squash medley

blackened

cajun seasoning

broiled

garlic & herb

fried

lightly dusted

sautéed

white wine, lemon & butter