Questa Lasagna

beef lasagna

braised top round beef layered between pasta and ricotta then baked in marinara

seafood lasagna

roasted tiger shrimp, scallops, and tilapia layered between pasta and ricotta then baked in white sauce

spinach & artichoke manicotti

a blend of andrtichoke hearts, spinach, and cheeses rolled in pasta and baked in marinara

beef manicotti

braised beef and cheeses rolled in pasta and baked in an espagnol sauce

chicken, scallion, & sweet basil ravioli

with marinara

four cheese ravioli

with marinara

shrimp with gnocchi

tiger shrimp simmered in butter, garlic, basil, and tomato then served over gnocchi

pasta gambaretti

tiger shrimp poached in a creamy tomato sauce with scallions and basil and served over pasta

pasta amatriciana

pasta tossed with pancetta, basil, caramelized onions, and tomato

pasta alfredo

stuffed mushrooms

baked with a sausage stuffing

baked eggplant

topped with ricotta, prosciutto, capers, and mozzarella

bruschetta

served on homemade bread with prosciutto and mozzarella

stuffed clams

pellegrino

soda

coca-cola, diet coke, root beer, sprite, orange fanta

coffee

café juan ana is a medium roast from guatamala

espresso

hot tea

earl grey, green, and chai

cheesecake

new york style. served with chocolate ganache

panna cotta

italian custard flecked with vanilla bean and served with chocolate ganache

lemon cake

served with a lemon curd and icing

cotti

ask your server about this week's flavor

shrimp asiago

garlic glazed shrimp on bed of greens with kalamata olives, artichoke hearts, and asiago cheese.

antipasto

olives, anchovies, italian meats and cheeses, made fresh on a bed of greens.

seared chicken

seared chicken breast served on a bed of greens with tomato, carrot, cucumber, onion, sweet pepper, and provolone.

bocconcini

fresh mozzarella, italian plum tomatoes and fresh basil tossed with balsamic vinaigrette served on a bed of greens.

baked eggplant

eggplant sliced, breaded and baked with prosciutto, capers, marinara, ricotta and mozzarella cheeses.

bruschetta

our freshly baked bread sliced and topped with garlic oil, prosciutto, and a blend of tomatoes, sweet onion, garlic and herbs. topped with mozzarella cheese and broiled to a golden brown.

three olive bruschetta

our homemade bread toasted and topped with a tapenade of mediterranean olives and gorgonzola cheese. vegetarian.

garlic bread

a loaf of our fresh bread split lengthwise brushed with garlic oil and sprinkled with romano cheese and herbs. browned in the oven. vegetarian.

garlic bread with cheese

our delicious garlic bread covered with mozzarella and broiled. vegetarian

meatball with marinara

hand-rolled meatball and marinara sauce.

house risotto

saffron risotto with balsamic roasted vegetables.

cannellini ortaggio

cannellini beans, roasted vegetables, swiss chard, house marinara.