Prime Italian
Popular Dishes
W/ marinara & bufala mozzarella
W/ arugula, lemon & capers
W/fresh mozzarella, tomatoes, cucumbers, red peppers, provolone, locally made baguette & red wine vinaigrette
W/artichoke cheese, seasonal fruit & house made grissini
W/crispy romaine, tomatoes, cucumber, red peppers, provolone, locatelli, soppressata & red wine vinaigrette
$24.00
Menu for Prime Italian
main course
chicken parmesanw/ marinara & bufala mozzarella | - |
branzino | "francaise" | "grilled"w/ arugula, lemon & capers | - |
spaghetti & kobe meatballw/ homamade bufala ricotta & basil | - |
mishima reserve wagyu short ribw/white truffle risotto | - |
spicy rigatoni alla vodkaprosciutto di parma, fresh peas & calabrian chilies | - |
housemade fettucine primaveraw/ seasonal vegetables | - |
first course
italian house saladw/fresh mozzarella, tomatoes, cucumbers, red peppers, provolone, locally made baguette & red wine vinaigrette | - |
prosciutto di parmaw/artichoke cheese, seasonal fruit & house made grissini | - |
hawaiian big eye tuna tartarew/avocado, crispy garlic & chili sauce | - |
crispy calamarikey west calamari w/parmesan cheese & fresh pomodoro | - |
burratinalocal burrata w/heirloom tomatoes, basil, aged balsamic vinegar & olio verde | - |
dessert
fried oreos w/ french vanilla ice cream | - |
meyer lemon ricotta cheesecake | - |
house made ice cream or sorbet | - |
panna cotta w/ mixed berries & strawberry coulis | - |
salads
italian house saladw/crispy romaine, tomatoes, cucumber, red peppers, provolone, locatelli, soppressata & red wine vinaigrette | $24.00 |
chopped kale saladw/quinoa, black currants, crushed walnuts, shaved parmesan & lemon thyme vinaigrette | $25.00 |
hearts of romaine caesar saladw/ focaccia croutons & parmesan | $25.00 |
bufala mozzarella & heirloom tomatoesw/25yr. balsamic vinegar, basil purée & olio verde | $29.00 |
organic mixed greensw/endive, shaved apples, gorgonzola, candied walnuts & lemon thyme vinaigrette | $25.00 |
beefsteak tomato saladw/fleur de sel, cracked black pepper, parmesan, olio verde & aged balsamic | $24.00 |
prime italian chopped saladw/romaine, spinach, artichokes, hearts of palm, chick peas, asparagus, grape tomatoes, portobello mushrooms, green beans, provolone, soppressata & house made italian dressing | $32.00 |
appetizers
brick oven roasted whole cauliflowerw/whipped feta cheese | $31.00 |
jumbo lump crab cakew/ sweet corn, speck, english peas & red pepper aioli | $34.00 |
mishima reserve wagyu carpacciow/ arugula, black truffle pecorino & mustard vinaigrette | $48.00 |
hot & sweet house made italian sausagew/ peppers & onions | $29.00 |
steamed mediterranean musselsw/ spicy marinara & garlic croutons | $33.00 |
hawaiian big eye tuna tartare*w/avocado, crispy garlic & chili sauce | $27.00 |
crispy calamariw/ lemon & spicy marinara | $31.00 |
pan seared diver scallopsw/ wagyu short rib, truffle mash & pinot noir sauce | $45.00 |
fried bufala mozzarellaw/ marinated tomatoes, arugula, & aged balsamic | $26.00 |
meatballs
kobe meatball salad | $37.00 |
kobe meatball w/house made ricotta | $37.00 |
ricotta & sausage stuffed brick oven meatball | $37.00 |
turkey meatballwith any of the above | $35.00 |
soups
lobster bisque spiked w/ dry sack sherry | $33.00 |
vegetable minestrone w/ pesto | $19.00 |
sliders
kobe meatball | $28.00 |
chicken parmesan | $29.00 |
kobe burger | $34.00 |
raw bar
jumbo shrimp cocktail | $12.00 |
maine lobster cocktail | $35.00 |
maryland crab cocktail | $36.00 |
selection of petrossian caviarsw/ traditional accompaniments | - |
east and west coast oysters*served w/ horseradish, cocktail sauce & black pepper mignonette | $4.00 |
others
prosciutto di parmaaged 500 days, sliced to order & served with a daily selection of artisanal cheeses, fresh seasonal fruits & house made grissini | $35.00 |
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