龙虾含有丰富的高蛋白质,特殊的生长周期赋予了它紧实弹的肉质,和解的口感。两只硕大前整粗壮有力,龙虾尾肉质饱满。
Stewed chincken w. softshelle twitte
$10.95
Crispy taro puff
Spring roll
Peanut w. aged vinegar
$8.95
佛羅裏達基圍蝦 | - |
法國鰲蝦 | - |
瀨尿蝦 | - |
波士頓花斑 | - |
本地西曹 | - |
田納西州盲曹 | - |
紅斑魚 | - |
泰國瀨尿蝦 | - |
南海東星斑 | - |
本地黄龍魚 | - |
東南亞老虎斑 | - |
佛羅裏達白鱔 | - |
泰國金邊笋殼 | - |
多寶魚 | - |
本地長島青衣 | - |
原祇響螺 | - |
原祇海蚌 | - |
原祇鮑魚 | - |
原祇殼蚝 | - |
原祇殼帶 | - |
花蜆 | - |
象拔蚌 | - |
龍蝦 | - |
溫哥華大蟹 | - |
水晶蟹 | - |
南美花龍蝦 | - |
南美紅龍蝦 | - |
刀蜆 | - |
南美琵琶蝦 | - |
加州珊瑚蝦 | - |
sauteed pork w.lychee sauce | 包心鲜果荔枝肉 | $22.95 |
stone pot w.fish fillets | 石锅沸腾脆鱼片 | $35.95 |
duck tongue with soy sauce | 豉油皇鸭舌 | $29.95 |
xo酱糯米炒龙虾 | - |
xo酱糯米炒大蟹 | - |
川味口水鸡 | $13.95 |
盐水鸭胗 | $10.95 |
老醋花生 | $8.95 |
开胃肚丝 | $13.95 |
爽口小黄瓜 | $8.95 |
捞汁秋葵 | $8.95 |
紫菜拌虾米 | $9.95 |
无骨鸡爪 | $10.95 |
珊瑚虾刺身 | - |
生蚝 | - |
海胆 | - |
三文鱼刺身 | - |
扇贝刺身 | - |
流沙包-大 | - |
猪猪奶皇包-大 | - |
叉烧包-大 | - |
糯米鸡-特 | - |
萝卜糕-中 | - |
马来糕-中 | - |
煎芋饼-中 | - |
蒸芋头糕-大 | - |
酥皮叉烧包-大 | - |
皮蛋瘦肉粥-大 | preserved egg & pork congee | - |
猪骨菜干粥-大 | pork bone & dry veggie congee | - |
田鸡粥 | $22.95 |
鲍鱼鸡粥 | abalone chicken congee | $22.95 |
龙虾粥(特价) | lobster congee | $22.95 |
螃蟹粥 | crab congee | $22.95 |
豉汁蒸排骨-大 | - |
豉汁蒸凤爪-大 | - |
原色牛百叶-精 | - |
沙茶金钱肚-特 | - |
鲜竹卷-大 | - |
黑椒牛仔骨-精 | - |
鲜竹牛肉丸-素 | - |
山竹鲮鱼球-大 | - |
沙爹蒸牛筋-精 | - |
蜜汁猪大肠-精 | - |
三鲜水晶-大 | - |
蒸排骨肠粉-精 | - |
香茜牛肉肠粉- | - |
蜜汁叉烧肠粉- | - |
皮蛋香茜肠粉 | - |
香滑虾米肠粉-精 | - |
鲜虾肠粉-精 | - |
净斋肠粉- | - |
金银炸两肠-精 | - |
凉拌海蜇头-顶 | - |
老醋花生-大 | - |
无骨麻辣鸡脚-特 | - |
千禧鸡脚-特 | - |
药膳鸡脚-特 | - |
百花酿茄子-大 | - |
虾滑酿辣椒-特 | - |
咸水角-大 | - |
煎堆-大 | - |
芋角精crispy taro puff | - |
春卷-中spring roll | - |
虾卷-精fried shrimp roll | - |
南瓜饼-大pumpkin pie | - |
绿茶汤圆-大en tea rice ball | - |
韭菜饺-精pan-fried chive dumplings | - |
豆沙角-大fried red bean puffs | - |
上湯豆苗 | $25.95 |
老醋花生peanut w. aged vinegar | $8.95 |
紫菜拌蝦米dried shrimp w.purple laver | $9.95 |
海鮮炒興化粉 | $16.95 |
星洲炒米粉 | $16.95 |
海鮮炒日式烏冬面 | $18.95 |
肉絲炒面 | $16.95 |
法式肉醬焗意面 | $22.95 |
幹炒牛河 | $16.95 |
海鮮炒白果 | $16.95 |
午餐商務套餐 | $13.95 |
任選兩款 | $25.95 |
任選三款奉送花膠、鷄金湯、白飯 | $37.95 |
温哥华蟹 | dungeness crab | - |
龙虾龙虾含有丰富的高蛋白质,特殊的生长周期赋予了它紧实弹的肉质,和解的口感。两只硕大前整粗壮有力,龙虾尾肉质饱满。 | - |
川式回锅肉 | $22.95 |
水煮三鲜 | $26.95 |
水煮牛肉片 | $26.95 |
山城毛血旺 | $22.95 |
干锅花菜 | $19.95 |
干锅鱼肚 | $26.95 |
黑斑鱼 | - |
老醋花生 | $8.95 |
开胃肚丝 | $13.95 |
紫菜拌虾米 | $9.95 |
无骨鸡爪 | $10.95 |
霸王别姬stewed chincken w. softshelle twitte | $10.95 |
滋补玛卡炖土鸡 | maca chicken stew soup | $10.95 |
石斛炖海马响螺 | stewed seahorse snail with dendrobium | $10.95 |
养生菌菇炖番鸭 | duck soup w. mushrooms | $10.95 |
羊肚菌炖鲍鱼 | abalone soup w. marel mushrooms | $10.95 |
原盅佛跳牆 | buddha's temptation | $12.95 |
蟹肉魚肚羹 | fish maw soup w. crab meat | $28.95 |
發菜鱈魚羹 | passion fruit cod soup | $28.95 |
太極干貝蔬菜羹 | scallop & vegetable soup | $26.95 |
海皇瑤柱羹 | winter melon soup w. diced seafood | $28.95 |
八寶冬瓜湯 | winter melon seasonal vegetables | $22.95 |
superior seafood in casserole | 一品海皇豆腐煲 | $26.95 |
stewed chicken w.chinese herb | 药膳鸡煲 | $88.95 |
eggplant w. spicy garlic casserole | 鱼香茄子煲 | $20.95 |
ginger w. frog casserole | 姜葱田鸡煲 | $35.95 |
咖喱鳕鱼-大 | - |
黃金脆奶-大 | - |
培根烟士卷-特 | - |
上湯莧菜 | $23.95 |
上湯淮山浸蕹 | $25.95 |
上湯芥菜 | $23.95 |
上湯萵笋 | $23.95 |
油鹽水浸菜心 | $18.95 |
蒜子炒豆苗 | $22.95 |
竹笙扒豆苗 | $28.95 |
蟹肉扒豆苗 | $28.95 |
腐乳椒絲通菜 | $22.95 |
老酒唐芥蘭 | $18.95 |
淮山蕹瓜小炒 | $20.95 |
魚香茄子 | $16.95 |
live shrimp w. hebel | - |
pawn w. spicy black bean sauce | - |
fried ball w. fruit | - |
stir-fried live shrimp | - |
sauteed snail w. fish sauce | - |
sauteed fresh clam w. black bean sauce | - |
deep fried squid w. salt & pepper | - |
stir fried squid | - |
blue carb w. curry sauce | - |
fresh squid w. xo sauce | - |
fish fillet w. scallion | - |
fish fillet w. sweet & sour sauce | - |
stir fried sliced beef w. cumin | - |
deep fried beef short rib w. salt & pepper | - |
veal chops w. black pepper sauce | - |
stir fried sliced beef w. oyster sauce | - |
beef w. chili sauce | - |
kung pao chicken w. peanut | - |
stir fried shredded pork w. garlic sauce | - |
stir fried shredded pork w. green pepper | - |
stir fried shredded pork w. dried bean curd | - |
pork rib in tea fragrance | - |
sweet & sour space rib w. taso, fujian style | - |
sweet & sour pork, fujian style | - |
stir fried pork belly w. bamboo shoot & wine lees | - |
stir fried pork belly w. szechuan style | - |
sauteed pork intestine w. wine lees | - |
stir fried pig's kidney w. scallion | - |
pork knuckle in thick soy sauce | - |
fried pork knuckle w. salt & pepper | - |
duck blood curd in hot & spicy broth in szechuan style | - |
boil triple crown | - |
fish fillet w. special tomotos sauce | - |
seafood tofu | - |
assonted seafood w. spicy bean curd | - |
braised japanese style bean curd w. mushroom | - |
eggplant w. garlic sauce | - |
sauteed mixed vegetables | - |
boiled vegetable w. shallot & soy sauce | - |
sauteed lotus root w. cumin | - |
sauteed lettuce w. garlic | - |
stir fried string bean w. minced pork & pepper | - |
sauteed yard long bean w. garlic | - |
sauteed seasonal vegetable w. garlic | - |
baby shrimp w. garlic sauce | - |
silver anchovy w. pickle egg omelette | - |
fresh squid w. black bean sauce | - |
buffalo fish tofu | - |
buffalo fish a bean curd stick | - |
sauteed clams w. black bean sauce | - |
sauteed clams w. spicy sauce | - |
salt bake filet fish w. shallot | - |
sauteed filet fish w. house sauce | - |
pork intestines w. sour pickle sauce | - |
japanese tofu w. wix mushroom | - |
sauteed fresh chinese yam | - |
sauteed string bean | - |
chinese broccoli w. soy sauce | - |
sauteed arden lettuce w. garlic | - |
sauteed bok choy w. garlic | - |
chinese cabbage garlic | - |
chinese lettuce w. scallion | - |
beet chow fun | - |
pan fried noodle w. shredded beef | - |
pan fried noodle w. shredded pork | - |
pan fried noodle w. assorted seafood | - |
pan fried noodle w. assorted mushroom | - |
stir fried rice noodle in singapore style | - |
stir fried rice noodle w. dried seafood | - |
braised yi main noodle w. assorted seafood | - |
house special fried rice | - |
young chow fried rice | with dried shrimp, egg white, egg yolk and raisin | - |
beef fried rice | - |
salted fish & chicken fried rice | - |
黑椒牛仔骨 | short rib w. black pepper sauce | $26.95 |
鐵板嫩牛肉 | sizzling tender beef | $26.95 |
蔬果牛仔粒 | sauteed filet mignon w. vegetables | $28.95 |
青紅草根蒸猪蹄 | steamed trotters w. grass roots | $20.95 |
避風塘舌尖 | sauteed tongue tip w. spicy sauce | $26.95 |
石鍋牛仔骨 | stone pot w. short rib | $26.95 |
孜然牛肉 | sauteed beef w. cumin flavored | $26.95 |
茶香肥腸 | pork intestines in tea fragrance | $20.95 |
撈汁秋葵steamed okra fish sauce | $8.95 |
爽口小黄瓜soy cucumber | $8.95 |
爆炒雙脆 | $26.95 |
xo醬爆桂花蚌 | $46.95 |
各式炒刀蜆 | $25.95 |
酥香糟老蟶 | $39.95 |
芙蓉炒三鮮 | $36.95 |
糟香鱈魚 | $39.95 |
生炊雙魚幹 | $39.95 |
沙律鱈魚條 | $28.95 |
百花釀魚件 | $39.95 |
爆釀羊肚菌 | $36.95 |
酥脆珊瑚澳帶 | $36.95 |
火焰羊排 | $36.95 |
炭烤翡翠螺 | $36.95 |
青檸藤椒牛蛙 | $38.95 |
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Family-friendly
Alcohol served
Outdoor seating
Breakfast available
Private dining
Family-friendly
Alcohol served
Outdoor seating
Breakfast available
Private dining
$20 - 30
$20–30