Precious Island Tea Shop
Popular Dishes
Pan-fried fillet mignon in chef's sauce, served w/onion
$21.95
Stir-fried fillet mignon cube w/vegetables in chef's brown sauce
$21.95
Jumbo shrimp, scallop, squid, & sea cucumber meat deliciously sautéed w. green vegetables in traditional light white sauce.
$25.95
Sautéed with snow peas in xo chili sauce
$22.95
Traditional rice noodle roll wrapped w. fried fritters
Menu for Precious Island Tea Shop
crystal rice roll
原只鮮蝦腸 | - |
陳皮牛肉腸 | - |
原汁蜜味叉燒腸 | - |
排骨粉 | - |
懷舊炸兩腸粉traditional rice noodle roll wrapped w. fried fritters | - |
香滑芫茜白腸粉blanching rice noodle roll w. cilantro | - |
麻香蝦米腸粉rice noodle roll w. dried shrimp | - |
淨齋腸plain rice noodle roll | - |
港式車仔混醬腸粉plain rice noodle roll w. mixed sauce | - |
delicious congee
皮蛋瘦肉粥congee w. preserved egg & pork | - |
菜干豬骨粥congee w. pork rib & dried bak choy | - |
生滾鮮淮山牛肉粥congee w. fresh yam & beef | - |
欖菜白粥plain congee w. preserved olive | - |
steamed
“一綠一帶”豆苗餃scallop, shrimp & snow peas spout dumpling | - |
寶島蝦餃皇super har gow (jumbo shrimp dumpling) | - |
原蝦蟹籽干蒸燒賣siu mai (shrimp & pork dumpling) | - |
醬汁金瓜蒸鳳爪chicken feet w. pumpkin in chu-hou sauce | - |
香芋豉汁蒸排骨spare ribs w. taro in black bean sauce | - |
潮州蒸粉果pork & peanut dumpling chiu chow style | - |
薑蔥牛百葉beef tripe in ginger & scallion | - |
鮑汁鮮竹卷bean curd sheet roll w. shrimp & pork in abablone sauce | - |
陳皮牛肉球beef ball | - |
鮮菇羅漢齋餃vegetarian mushroom dumpling | - |
臘味鯪魚球fish ball w. chinese sausage | - |
原味蜜汁叉燒包steamed roasted pork bun | - |
煎焗坊
豆沙角 | - |
香脆羅漢春卷 | - |
蜂巢香芋角 | - |
雪山叉燒包 | - |
安蝦鹹水角 | - |
香煎韭菜餃 | - |
鮮蝦腐皮卷 | - |
生煎鮮肉鍋貼 | - |
鬆化叉燒酥 | - |
荷香珍珠雞sticky rice w. chicken & pork wrapped w. lotus leaf | $1.50 |
雞汁小籠包steamed small bun stuffed w. juicy pork | $1.50 |
香芋餃taro dumpling | $1.50 |
黑椒牛仔骨beef short rib w. black pepper sauce | $1.50 |
香煎蘿蔔糕pan fried turnip potties | $1.50 |
脆炸百花釀角椒deep fried jelapeno stuffed w. shrimp | $1.50 |
百花煎釀茄子pan fried eggplant stuffed w. shrimp | $1.50 |
西汁煙肉卷deep fried bacon roll w. shrimp | $1.50 |
香麻煎堆仔fried sesame ball | $1.50 |
酥皮雞蛋撻golden egg custard tart | $1.50 |
food stalls
柱侯炆牛什 | - |
藥材雞腳 | - |
泰式辣雞腳 | - |
生灼田園時菜(菜心,芥蘭,生菜) | - |
香麻牛仔骨 | - |
xo醬炒蘿蔔糕 | - |
豉椒炒花蜆 | - |
moist dessert
鮮芒果布甸 | - |
黑金流沙包steamed bun filled w. milk custard and salted egg yolk | - |
紅棗杞子糕fragrant chinese date pudding | - |
清香奶皇馬拉卷malay sponge roll w. milk custard | - |
榴槤酥baked crispy durian cake | - |
冰皮榴槤snowy durian cake | - |
焗菠蘿包baked pineapple buns | - |
noodle town
乾炒牛河beef sir fried rice flat noodle, choice of vegetable. $2.00 extra for add on shrimp | $16.95 |
星洲炒米粉with shrimp, roasted pork, ham, pepper, onion & touch of curry powder | $16.95 |
雞片撈粗麵classic stir-fried noodle, choice of vegetable. $2.00 extra for add on shrimp | $16.95 |
什錦撈麵stir fried noodle w/shrimp, chicken, beef, pork, veg. etc. in oyster sauce | $18.95 |
大鵬炒雙米粉stir fried rice noodle w/shrimp, scallop & squid | $18.95 |
廣東煎麵 (兩面黃)classic pan fried egg noodle, choice of vegetable. $5.00 extra for add on prawn | $16.95 |
海鮮煎麵 | $20.95 |
北菇乾燒伊麵w/black mushroom | $17.95 |
港式雲吞麵 | $9.95 |
牛肉湯麵savory broth w/egg noodle. choice of roasted pork/vegetable | $9.95 |
薑蔥撈粗麵 | $16.95 |
platter
healthy platterplease select option a or b a: steamed in bamboo steamer with no slat, no fat, no corn starch, low calorie ask for white, brown or garlic sauce on the side b: sautéed w/fresh ginger, garlic, olivie oil choose up to 3 items: | $14.95 |
platter add-ons
broccoli | - |
snow pea pods | - |
chinese broccoli | - |
eggplant | - |
boby bok choy | - |
tofu | - |
string bean | - |
fresh mushroom | - |
water cheshut | - |
chinese yao choy | - |
carrot | - |
garden gourmet
assorted fresh garden vegetablessauteed broccoli, zucchini, snow pea, carrot, fresh mushroom & bok choy with garlic. | $13.95 |
dried sauteed string bean w/ minced pork | $16.95 |
eggplant w/garlic sauce & minced pork | $14.95 |
sauteed baby bok choy w/garlic | $14.95 |
sauteed assorted mushroom & vegetablewith tradition brown sauce | $18.95 |
braised tofu w/black mushroom | $14.95 |
sauteed snow peas sprout w/ fresh garlic | - |
sauteed chinese broccoli w/ ginger sauce | $18.95 |
ma po tofubraised bean curd with minced pork in chili sauce | $14.95 |
crispy bean curd stuffed w/shrimpfried or steamed | $14.95 |
"rohan" vegetarianbraised assorted vegetables & fresh mushroom, wood ear mushroom & mung bean noodle | $18.95 |
sauteed fresh chinese yam w/vegetable | $18.95 |
egg tofu with mixed mushrooms | $20.95 |
fried rice station
yang chow fried rice | $16.95 |
chef's fried ricechoice of beef/chicken/roasted pork/vegetable) | $16.95 |
seafood fried rice w/garlic flavor | $18.95 |
fried rice w/chicken & salted fish | $16.95 |
crystal fried ricefried rice w/dried scallop, crab meat, emerald & egg white | $18.95 |
house signature fried ricegolden seafood fired rice w/ touch of egg white | $19.95 |
fried rice w/chinese sausage & shrimp | $18.95 |
"foo-kien" deluxe fried ricewith diced chicken, vegetable, mushroom & seafood in abalone flavor sauce | $19.95 |
flavor fried ricewith shredded chicken in tomato sauce & shrimp in a creamy sauce | $19.95 |
house special crispy fried rice | $19.95 |
meat
四素炒牛肉stir fried beef with mushroom, broccoli, zucchini, bak choy in lemon grass sauce | $18.95 |
西芥蘭炒牛肉or choice of with chinese broccoli / string bean/eggplant/ snow peas/ginger & spring onion | $17.95 |
陳皮牛肉tender steak of beef seasoned & coasted w. lotus flour, quickly fried until crispy brown, then enhanced by a special tangy spicy sauce. or choice of sesame beef | $18.95 |
青椒牛肉 | $17.95 |
乾燒牛柳絲dry sautéed shredded steak in mandarin sauce | $17.95 |
王子菇牛肉beef with king mushroom in oyster sauce | $18.95 |
湖南牛肉 | $17.95 |
中式焗牛柳pan-fried fillet mignon in chef's sauce, served w/onion | $21.95 |
生炒士的球stir-fried fillet mignon cube w/vegetables in chef's brown sauce | $21.95 |
玉樹煎牛柳脯wok seared fillet mignon w/onion, served w. chinese broccoli | $21.95 |
黑椒煎牛仔骨or choice of grill beef short ribs with sesame in honey sauce | $23.95 |
生煎安格斯肉眼扒angus rib eye steak in black pepper sauce | $45.00 |
香蔥羊仔扒wok seared rack of lamb, seasoned such as dried shallot, garlic & cliantro. can be choice of w/black pepper/ teriyaki sauce | $22.95 |
京都肉排it's tradition cantonese dish! wok seared pork tenderloin w/onion cooked in home-made shinning sauce | $17.95 |
生炒骨或咕嚕肉it's tradition cantonese dish! crispy fried pork ribs chunk cooked in chef's sweet & sour sauce | $17.95 |
四季豆炒叉燒roasted pork w/string bean | $17.95 |
椒鹽焗豬扒salted & pepper fried pork chop | $17.95 |
斑戟木須肉mu shu pork (served with 4 warm tortilla) tender shredded pork mixed w. cabbage, bamboo shoots, egg & mushroom, etc. can be choice of: chicken/beef/vegetable. choice of duck or shrimp $3.00 extra | $17.95 |
蒜苗回鍋肉twice cooked pork tender and juicy sliced pork sautéed w. cabbage, green & red pepper and baby corn in our exotic hot bean sauce | $17.95 |
魚香肉絲shredded pork with garlic sauce | $17.95 |
枝竹羊腩煲dried bean curd mutton casserole | $24.95 |
柱候牛腩stewed beef brisket in chu hou sauce | $18.95 |
梅菜扣肉pork with preserved vegetables | $18.95 |
soup
酸辣湯tofu, enoki mushroom, fungus, egg, coriander, bamboo short | $4.95 |
雲吞湯savory broth with hand-folded wonton, scallion, ginger, enoki mushroom | $4.95 |
蘑菇蛋花湯 | $4.95 |
雞麵湯 | $4.95 |
雞飯湯 | $4.95 |
雞茸粟米湯minced chicken & cream corn chowder (for 4) | $15.95 |
西湖牛肉羹minced beef soup a la si-woo (for 4) thick soup cooked w. minced beef, egg white & chinese cilantro | $14.95 |
一品海皇羹seafood bean curd soup (for 4) | $14.95 |
田園豆腐湯garden vegetable soup (for 4) | $14.95 |
蟹肉魚肚羹crab meat w/fish maw bisque (for 4) | $18.95 |
金湯野菌羹superior pumpkin broth w/triple fresh mushroom (for 4) | $14.95 |
鮮雜菌雞片湯chicken w. assorted mushroom soup (for 4) | $14.95 |
鹹蛋芥菜肉片湯sliced pork w/mustard green & salted egg (for 4) | $15.95 |
appetizers
廣東春卷roast pork, cabbage, celery & carrot | $3.95 |
寶島點心四式 | $14.95 |
川汁炒手shrimp & pork dumpling in chef's spicy chili sauce | $8.95 |
玫瑰叉燒 | $11.95 |
椒鹽軟殼蟹 | $5.00 |
秘製蒜香骨marinated spare rib w. garlic, bean paste, deep fried until crispy brown on the outside but juicy and tender on the inside. it's tasty! | $11.95 |
黃金魷魚 | $11.95 |
銀絲海蜇 | $16.95 |
脆炸雲吞仔with sweet & sour sauce | $7.95 |
陳醋小青瓜japanese cucumber w. mature vinegar sauce | $9.95 |
椒鹽白飯魚 | $16.95 |
炸大腸 | $16.95 |
gourmet seafood
szechuan style shrimp or tasty sauteed shrimpwith chopped onion cooked in spicy chili sauce or with traditional light white sauce | $17.95 |
sautéed fish fillet w. lotus root in xo chili sauce | $17.95 |
jumbo shrimp & scallops with vegetables | $22.95 |
jumbo shrimp with aromatic pepper salt | $22.95 |
seafood harborjumbo shrimp, scallop, squid, & sea cucumber meat deliciously sautéed w. green vegetables in traditional light white sauce. | $25.95 |
prawn with lobster sauce | $20.95 |
seafood twin delightcrispy fried fresh squid & fish fillet tossed w. aromatic pepper salt | $17.95 |
kung po shrimpsautéed shrimp w. scallion, bamboo shoots, cooked in a spicy chili sauce, garnished w. peanut & dry hot pepper | $16.95 |
jumbo shrimp with garden greens in xo saucesautéed with snow peas in xo chili sauce | $22.95 |
fresh scallops with black pepper or brown sauce | $22.95 |
tangerine fish (whole) | - |
dou ban fish (whole)crispy fried whole fish w. chili bean saucecan be choice of sweet & sour sauce | - |
pan fried flounder | $26.95 |
fragrant steamed whole fishhong kong style, live fish from our seafood tank, steamed with scallion & ginger in a chef's special soy sauce | - |
sp
live king crab / lobster / dungeness crab | - |
others
奶皇豬仔包steamed bun filled w. milk custard in "piggy" pattern | - |
無間道椰汁糕chilled creamy coconut layer pudding | - |
香煎蘿蔔糕 | $1.50 |
脆炸百花釀角椒 | $1.50 |
百花煎釀茄子 | $1.50 |
西汁煙肉卷 | $1.50 |
香麻煎堆仔 | $1.50 |
酥皮雞蛋撻 | $1.50 |
roast goose | - |
festival poon choi | prosperity treasure pot | - |
姜蔥ginger & spring onion | - |
豉汁home black bean sauce | - |
上湯焗simmered with supreme broth | - |
廣東式cantonese style w. black bean meat sauce | - |
避風塘式with crispy garlic & shallot in "bay phoon town style | - |
蒜茸蒸steamed with fresh garlic | - |
黑椒牛油焗wok seared w. butter & black pepper sauce | - |
金沙蛋黄焗tossed with salted egg yolk & minced garlic | - |
柱侯炆牛什beef tripe stewed w. turnip | - |
藥材雞腳herbal chicken feet | - |
泰式辣雞腳chicken feet in thai style | - |
生灼田園時菜(菜心、芥蘭、生菜) poached seasonal vegetable | - |
香麻牛仔骨beef short rib w. salted & pepper | - |
xo醬炒蘿蔔糕stir fried turnip cake in xo sauce | - |
豉椒炒花蜆clam & pepper in black bean sauce | - |
白粥 | - |
無間道椰汁糕 | chilled creamy coconut layer pudding | $53.00 |
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Amenities and More
Chef's table
Rooftop dining
Reservation available
Breakfast available
Outdoor seating
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Chef's table
Rooftop dining
Reservation available
Breakfast available
Outdoor seating
Location and Hours
Discover Option Near Me
$10–20
$10–20
$10–20
$10–20
Top Restaurants
$10–20
$50–100
$30–50
$1–10
$7-17