Fresh fish and seafood
$22.99
Fish and shrimp
$24.99
Lean beef, sautéed with onions and tomatoes, served with white rice and fries
$21.99
Fish stew with onions, tomatoes, cilantro and boiled yuca
$20.99
Cabernet, merlot, chardonnay, sauvignon blanc
$29.99
tamalcrushed and cooked corn filled with pork or chicken | $9.99 |
empanada de aji de gallinapie crust stuffed with shredded chicken in a cream cheese sauce | $10.99 |
leche de tigrefresh cut fish marinated in lime juice with hot peppers | $13.99 |
papa rellenapotatoe stuffed with seasoned beef, onions, olives, raisins and hard boiled eggs, deep fried. | $11.99 |
choros a la chalacachill mussels top with onions tomatoes peruvian corn and a sauce | $11.99 |
calamares fritosfried calamari | $9.99 |
anticuchosbeef heart meat marinated in red wine vinegar, red hot peppers, garlic and a host of other exotic spices for 8hrs, then grilled. | $14.99 |
a la huancainadelicious cheese sauce over: | - |
boiled potatoes | $9.99 |
fried yuca | $9.99 |
pescadofresh fish | $18.99 |
mixtofresh fish and seafood | $22.99 |
pescado y camaronesfish and shrimp | $24.99 |
caldo de gallinachicken broth soup spaguetti noodles boiled eggs boiled potatoes | $15.99 |
parihuelafish and seafood chowder | $19.99 |
pollo de niñoschicken fingers | $9.99 |
salchipapashot-dog and fries | $9.99 |
palitos de pescadofish fingers and french fries | $9.99 |
arroz | salsa criolla | camoterice, seasoned onions, sweet potatoes | $4.99 |
huevo frito | papas fritas | choclo | platanos | yuca | frijoles | vegetalesfried egg, french fries, corn, plantains, yuca, beans, steam vegetables | $4.99 |
lomo saltadolean beef, sautéed with onions and tomatoes, served with white rice and fries | $21.99 |
pescado sudadofish stew with onions, tomatoes, cilantro and boiled yuca | $20.99 |
arroz con mariscossautéed seafood tossed in with seasoned rice | $20.99 |
bistec a lo pobregrilled steak, topped with fried egg and plantain. served with white rice and fries | $24.99 |
seco de carnebeef stew in cilantro sauce served with white rice and beans | $21.99 |
jalea mixtalightly breaded fresh fish and seafood with marinated onions, tomatoes and corn | $24.99 |
pescado a lo machopan fried fish filled with peruvian style sautéed seafood | $24.99 |
jalea and ceviche combinationhalf fish ceviche and half of our famous jalea mix | $29.99 |
suspiro a la limeñathe bottom layer is made of dulce de leche that has been enriched with egg yolks. | $7.99 |
helado de lucumaperuvian ice cream | $7.99 |
national sodas | $2.49 |
imported sodas | $2.99 |
chicha morada, maracuya | $2.99 |
wine by glass | $7.99 |
wine by bottlecabernet, merlot, chardonnay, sauvignon blanc | $29.99 |
national beer | $4.99 |
imported beer | $5.99 |
arroz chaufachoice of sautéed shrimp, beef or chicken tossed in with seasoned fried rice in soy sauce | $16.99 |
tallarín saltadochoice of shrimp, beef or chicken tossed in with seasoned seasoned pasta in soy sauce | $16.99 |
aji de gallinatender shredded chicken in a creamy sauce served with white rice | $12.99 |
chaufa de pollosauteed chicken tossed with seasoned rice and soy sauce | $12.99 |
pollo saltadochicken sauteed with onion, tomatoes and cilantro served with rice and french fries | $12.99 |
tallarin saltado de polloperuvian style lo mein with chicken | $12.99 |
pescado fritofried fish filet served with rice and french fries | - |
grilled chickengrilled chicken breast served with rice and french fries | - |
malbec don genarovery prominent chardonnay distinctiveness arising from a foundation of pear aromatic delivers a rich, full-bodied, creamy savor that leads to its extraordinarily smooth finish | - |
pinot noir grand cruelegant and persistent 'perlage'. intense bouquet of flowers, fruit and pleasant. | - |
merlot grand crubearing plenty of tropical fruits, apple and peach notes. well balanced, some tart and medium acidity. | - |
cabernet sauvignon grand crublack currant leaf, melon, crab apple and er ripe pear. medium body and high | - |
prosecco parolvinielegant and persistent 'perlage'. intense bouquet of flowers, fruit and pleasant. | $9.00 |
pinot grigio villa lorenbearing plenty of tropical fruits, apple and peach notes. well balanced, some tartness, dry and medium acidity. | - |
sauvignon blanc stingray bayblack currant leaf, melon, crab apple and under ripe pear. medium body and high acidity. | - |
chardonnay albertoni vineyardsvery prominent chardonnay distinctiveness arising from a foundation of pear aromatics. it delivers a rich, full-bodied, creamy savor that leads to its extraordinarily smooth finish. | - |
garnacha rosé gerberasaromas of ripe berry fruit and strawberry. dry, approachable and well-balanced, with more appealing juicy strawberry fruit and a creamy mouthfeel. | - |
pollo a la planchagrilled chicken with salad and rice | $16.99 |
pescado fritofried fish with rice and salad | $16.99 |
arroz chaufa de pollo | - |
arroz chaufa de carne | - |
grilled chicken | - |
arroz chaufa de camarones | - |
arroz chaufa de mariscos | - |
lomo saltado | - |
tallarines verdes | - |
tallarin saltado de pollo | - |
tallarin saltado de carne | - |
tallarin saltado de camarones | - |
seco de carne | - |
pollo saltado | - |
aji de gallina | - |
bistec a lo pobre | - |
white wine | $8.99 |
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Wine tasting
Alcohol served
Chef's table
Credit card
Buffet
Wine tasting
Alcohol served
Chef's table
Credit card
Buffet
$20–30
$30 - 50
$20–30
$10–20
$8-18