State Street Eating House + Cocktails
Popular Dishes
Pappardelle, pomodoro, chili flake, whipped ricotta, fried rosemary
$33.00
Shaved zucchini, acorn squash, swiss chard, glazed maitake mushroom hazelnut romesco + curry cream
$32.00
House made pappardelle, pomodoro, whipped ricotta, fried rosemary
$30.00
Crispy fingerlings, parmesan, arugula, gremolata, caramelize cipollini, green goddess, compound butter
$41.00
Dalmore cigar malt, lemon juice, orgeat and angostura bitters
$50.00
Menu for State Street Eating House + Cocktails
cocktails
ramblegin, fresh lemon, blackberry liqueur | $12.00 |
banana daiquiriplantation 3 star rum, banana infusion, lime | $13.00 |
fig & stitiousbrugal 1888, fig cordial, aperol, citrus, pineapple | $15.00 |
social cueelijah craig small batch, passion fruit, cynar, lemon | $14.00 |
patronus beesiete leguas reposado, honey syrup, lemon, creme de violette | $16.00 |
crop topgin, grapefruit liqueur, montenegro, fresh lemon | $14.00 |
broadway blissst remy vsop brandy, hibiscus honey infusion, cointreau, lime | $16.00 |
port ta trinidadmezcal, ruby port, orgeat, angostura, absinthe | $16.00 |
dante's infernoillegal mezcal, creme de noyaux, honey-ginger, lemon, fire water bitter | $16.00 |
holla peñacorazón tequila, ancho reyes chile, pineapple, lemon, honey ginger syrup | $12.00 |
huzzah!empress gin, spiced pear liqueur, amaretto honey ginger, lemon, bubbles | $18.00 |
elder spitzst. germain, sparkling wine, lemon, jasmine bitters | $12.00 |
yakisugi fashionedjapanese whisky, meletti, angostura, lavender, pipe tobacco smoke | $20.00 |
gone-a-ryerye, punt e mes, rhubarbe, plum bitters | $15.00 |
sunday smashheatley vodka, watermelon cordial, thai basil, fresh lemon | $12.00 |
downtown srqey goose essence white peach+rosemary cosmo | $13.00 |
leaf recessey goose essence strawberry+lemongrass mojito | $13.00 |
beer selection
en bench 'postcard' pilsner | $5.00 |
la artois belgian pilsner | $6.00 |
esee 'non-alcoholic' pilsner | $6.00 |
a 'big wave' golden ale | $6.00 |
orworks 'v-twin' vienna lager | $6.00 |
y buddha floridian hefeweizen | $6.00 |
ders 'all day' ipa | $7.00 |
an 'space dust' ipa | $7.00 |
rtail 'night swim' stout | $7.00 |
bubbles
kobal bajta 'pet-nat', muscat haloze | $11.00 |
kuentz-bas, brut cremant d'alsace | $88.00 |
col de salici, prosecco valdobbiadene | $14.00 |
veuve clicquot, brut nv reims | $92.00 |
gruet, rose | $13.00 |
grazing slates
cheese + charcuteriechef's selections, seasonal mostarda, local honey, marcona almond, crostini | $29.00 |
state slateconfit tuna, giardiniera, olives, marinated beets garlic labneh, australian feta, toast points | $21.00 |
pickled triopickled fruits and vegetables | $14.00 |
market board
fresh catchchef's collaboration with local purveyors, limited quantity available to maintain freshness | - |
butcher's cutdaily selection of steaks or chops paired with creative accoutrements | - |
dinner
mushroom toasthen of the woods mushroom, creme fraiche, chicken jus, herbs, charred ciabatta | $19.00 |
short rib baoaji verde, pickled jalapeño, salsa macha, cilantro + scallion | $17.00 |
red curry musselscoconut, ginger, lemongrass, lime, gremolata, charred ciabatta | $23.00 |
crawfish dipcajun mornay, peppers, onion, celery, andouille, old bay potato chips | $17.00 |
chopped butter lettuce'brick st. farms' greens, corn, avocado, tomato, feta, bacon, toasted walnut, honey verjus vinaigrette, balsamic | $16.00 |
beets + burratalocal rocket, shaved fennel, florida citrus, pistachio cream | $17.00 |
smoked caesargem romaine, parmigiano reggiano, herb bread crumbs, trout roe, balsamic pearls | $16.00 |
fried cauliflowergarlic labneh, pickled peppers, gremolata, marcona almonds, dried cranberries, turmeric vinaigrette, harrisa | $14.00 |
crispy brussel sproutsmaple bacon sherry glaze, gremolata | $13.00 |
breadsseeded whole-gain sourdough, ciabatta, sorghum butter, olive dipping oil | $9.00 |
pork raguhouse made pappardelle, pomodoro, whipped ricotta, fried rosemary | $30.00 |
sweet potato ricotta gnocchicaramelized cauliflower, swiss chard, bok choy, tomato, yuzu kosho cream, hazelnut romesco | $29.00 |
jamon serrano flat breadparmesan, olives, peppers, arugula, oven dried tomato, pine nut aioli | $17.00 |
prime flat iron steak (8oz.)crispy fingerlings, parmesan, arugula, gremolata, caramelize cipollini, green goddess, compound butter | $41.00 |
cheese + charcuteriechef's selections, seasonal mostarda, local honey, marcona almond, crostini | $29.00 |
cioppinomussels, shrimp, catch of the day, toasted fregola, spicy tomato fennel broth, coriander butter, charred ciabatta | $39.00 |
market saladlocal produce, farro, tomato, cucumber, kalamata, sheep's feta, walnut labne, vinaigrette | $15.00 |
crispy skin salmon (faroe island)sweet potato+zucchini, brick's farms chard, tomato coconut sauce, dilled tahini yogurt | $32.00 |
fresh catchchef's collaboration with local purveyors, limited quantity available to maintain freshness | - |
free range 1/2 chickenbutter based + harissa glazed, nora mills grits, glazed heirloom carrot + seasonal vegetables (your choice of oven roasted or fried) | $39.00 |
marinated red beetslocal rocket, florida orange, goat yogurt, pistachio spiced crumble | $14.00 |
state street burgerdouble stacked, aged cheddar, havarti, pickled cucumber ribbons, red onion, house made spicy aioli, brioche | $17.00 |
delicata squash + french beansmiso mustard vinaigrette, pistachio dukka | $13.00 |
house baked ciabatta + flatbread | $7.00 |
hand cut friesgremolata, black pepper parmesan aioli or ketchup | $7.00 |
staff frieschili vinaigrette, house spicy mayo | $10.00 |
sweet streets
cookies + creamsassortment of whips and cookie business | $11.00 |
chocolate peanut butter barchocolate mousse, peanut butter crème, ganache, toasted peanut crumble | $10.00 |
cakeever-changing combination of flavors baked in house to the seasons | $11.00 |
scoop of gelatodaily selection | $5.00 |
light & refreshing
bramble8 time best cocktail winner in sarasota - touch of simple syrup, fresh lemon juice, gin, blackberry liqueur | $10.00 |
holla penaa spicy delight with tequila, ancho reyes chile liqueur, lemon and pineapple juice with honey ginger syrup | $12.00 |
highland queena glenmorangie tipple to titillate the senses. it comes with allspice, orgeat and fresh lemon juice | $15.00 |
naked & famousmezcal like you've never seen before! a complex yet simple combination of mezcal with chartreuse, aperitivo and fresh lemon juice | $15.00 |
horcruxa cocktail with pieces of my very soul inside. a delicious mix of gin, aperitivo, montenegro, and fresh lemon juice | $15.00 |
tea slicebright and refreshing whiskey. check out this arnold palmer rendition with hibiscus tea, fresh lemon juice and alchemy liqueur | $12.00 |
racecar backwardsa bacardi cocktail that goes into high gear as you slowly sip and enjoy. this rum cocktail features fresh lemon juice, campari and orgeat with a grenadine float | $14.00 |
stickler meeseeksno sweet tooth needed for this grey goose vodka cocktail from the rickest rick ever. a refreshing combo of grey goose, curacao, fresh lemon juice and creme de violette | $14.00 |
savory & aggressive
fizzy endingsthis savory concoction with empress gin can change any mood instantly! it comes with empress gin, egg white, fresh lemon juice and soda. have a seat because this cocktail takes a little time to make but is well worth it! | $25.00 |
sak pasethis haitian delight will have you speaking in tongues! it is a mélange of haitian rhum, allspice, cream and egg yolk that will entice your palate | $14.00 |
a million to juanmexico meets italy in this sweet and bitter beverage. mezcal provides the smoke while sweet vermouth and campari take you on your journey | $15.00 |
second breakfastmiddle earth's fave cocktail! it includes fiero aperitivo, bourbon, fresh lemon juice, egg white and a cynar topper. one drink to rule them all | $15.00 |
gfbthis is not your average boulvardier. this ss twist will have your taste buds craving more | $15.00 |
legend of kobemamba mentality inspired smoked angels envy rye of! made to motivate | $24.00 |
on the lighter side
ruby rosean italian spritz that leaves you speaking with your hands! | $12.00 |
st. germain cocktailthis bubbly cocktail with st germain is a perfect cocktail to get your day started! | $12.00 |
downtown srqa white peach and rosemary cosmo with a twist | $12.00 |
sunday fundaya watermelon basil smash of a good time! | $12.00 |
brief recesslemongrass mojito with style | $12.00 |
platinum collection cocktails
lounge carrewhistle pig 15, 1738 cognac, yzaguire vermouth, bitters | $65.00 |
ultimate patron wordgran patron, lemon, chartreuse, pamplemousse liquor | $55.00 |
dalmore sourdalmore cigar malt, lemon juice, orgeat and angostura bitters | $50.00 |
aberfeldy 21 julipaberfeldy 21, honey liquor, mint | $50.00 |
tequila/mezcal
casamigos | - |
clase azul | - |
creyente | - |
del maguey vida dobel | - |
maestro espolón | - |
herradura | - |
hiatus | - |
riazul | - |
teramana | - |
juniper delights
blue coat | - |
botanist | - |
drumshambo gunpowder | - |
empress | - |
hendrick's | - |
gray whale | - |
nolets | - |
monkey 47 | - |
oxley | - |
plymouth | - |
sipsmith | - |
tod & vixen | - |
uncle val's | - |
cognac
738 remy martin | - |
grand marnier | - |
courvasier | - |
croizet black legend | - |
pierre ferrand | - |
hennessy | - |
intercontinental whiskey
ardbeg | - |
balvenie | - |
compass box | - |
glenfiddich | - |
glenmorangie | - |
glen livet 12 yr scotch | - |
hibiki japanese blended | - |
jameson irish whiskey | - |
lagavulin | - |
laphroaig | - |
oban | - |
yamazaki japanese | - |
red breast | - |
tee ling small batch | - |
vodka
belvedere | - |
chopin potato | - |
grey goose | - |
ketel | - |
stoli elite | - |
reyka | - |
tito's handmade | - |
wheatley | - |
native whiskey
angel's envy bourbon | - |
basil hayden's bourbon | - |
blanton's | - |
booker's bourbon | - |
buffalo trace | - |
eagle rare | - |
elijah craig bourbon | - |
four roses | - |
high west | - |
jeffersons | - |
knob creek bourbon | - |
maker's mark bourbon | - |
michters | - |
stranahans | - |
whistlepig | - |
wild turkey | - |
woodford reserve | - |
rum/rhum
diplomatico | - |
flor de caña | - |
kirk and sweeney | - |
plantation | - |
wray & nephew | - |
zaya | - |
zacapa | - |
starters
flat-bread specialhouse made flatbread, shaved tomato, salami, basil, parmigiano | $15.00 |
sweet potato frieslavender honey, crottin goat cheese, nutmeg | $9.00 |
fried hen of the woods mushroomsroasted garlic yogurt | $12.00 |
crispy beefavocado, chilies | $9.50 |
charcuteriechef's selection | $22.00 |
fried okrahouse made spicy sauce | $6.00 |
house cured wild salmon gravlax | $5.00 |
mini lobster rolls | $7.00 |
sides
french fries with pink sea salt | $4.00 |
onion rings soaked in buttermilk | $6.00 |
brussels sprouts | $7.50 |
cauliflower hash | $7.00 |
wilted spinach, roasted tomatoes, miso | $6.00 |
rustic bread & flat bread - sea salt | $3.50 |
roasted broccoli, garlic, vegan parmesan, chili vinaigrette | $7.00 |
australian feta stuffed fried mashed potatoes | $6.00 |
protein preferences
pan roasted sustainable raised salmon | $17.00 |
pan roasted grass fed ny strip | $21.00 |
fresh catch mp | - |
seared pork belly | $15.00 |
grilled wild domestic shrimp | $9.00 |
grilled octopus | $15.00 |
seared garbanzo 'tofu | $9.00 |
organic chicken breast marinated in fresh herbs and tumeric | $9.00 |
dried chili braised nebrodini mushrooms | $11.00 |
state street favorites
amish raised organic chickenbuttermilk spiced fried chicken | $21.00 |
baked lobster mac n' cheese | $24.00 |
fresh ground burgeryellow american cheese, house pickled cucumber ribbons, red onion, olive oil mayo, grilled sesame seed bun | $15.00 |
burger of the week | - |
local coffee & tea
fresh ground locally roasted kahwa coffee | $3.00 |
double espresso | $5.00 |
cappuccino | $5.00 |
kahwa cold brew | $6.00 |
"local tea" organic hot teas | $3.50 |
soups
chicken turkey dumplingchicken broth, dumpling, carrot, arugula, sea salt | $8.00 |
garlic bean souphouse made ciabatta bread | $8.00 |
salads
chopped butter lettuceamerican blue cheese, lardon, fresh corn, avocado, tomato, toasted walnut verjus- honey vinaigrette | $13.00 |
beet saladarugula, avocado, pickled blueberries, sliced almonds, cilantro, lemongrass vinaigrette | $13.00 |
chef's special garden selections
half-crispy potato & arugulalemon, pine nuts, balsamic | $9.00 |
grilled asparagusstracciatella, preserved lemon, black garlic | $13.00 |
spicy eggplantarugula, balsamic caramelized shallots & brussels, bonito flakes | $11.00 |
roasted carrotsthai basil, nutmeg, crisp rapini, charred eggplant purée | $11.00 |
szechuan noodlesscallion, dried chili, seaweed, duck egg yolk | $17.00 |
sticky rice bowlcucumber avocado salad, arugula, crispy asparagus, fennel vinaigrette, red pepper coulis | $12.00 |
spaghetti squashgarlic roasted broccoli, roasted tomato, wilted spinach, salted plum, miso | $15.00 |
brussels sprouts okonomiyakijapanese mayo, worcestershire, duck egg, bonita flakes | $15.00 |
secred cauliflowercorn okra pepper cilantro shallots, salted mango chili purée | $15.00 |
grilled zucchinimushroom, spinach, celery root shallot hash, lemon confit, garlic chips | $15.00 |
reds
gamble, "family home", cabernet | $60.00 |
shafer, merlot | $60.00 |
honoro vera (organic), monastrell, jumilla, spain | $26.00 |
planeta, "santa cecilla" | 7 nero d'avola, sicily | $29.00 |
2006 spottswoode, cabernet, st. helena-napa, california | $165.00 |
2005 chateau d'aiguilhe, cote de castillon, france | $55.00 |
palmaz, "cedar knoll vineyard", cabernet, napa, california | $65.00 |
irreverence, merlot, napa, california | $28.00 |
antinori, chianti riserva, italy | $36.00 |
2009 orin swift "papillon", napa, california | $85.00 |
peju, cab franc, napa, california | $47.00 |
2000 chateau talbot, st. julien, france | $175.00 |
juan gil, monastrell (mouvedre), jumilla, spain | $35.00 |
2000 chateau montrose, st. estephe, france | $225.00 |
figge, syrah, montery, california | $40.00 |
2010 clio, monastrell & cabernet, jumilla, spain | $90.00 |
orin swift "abstract", tautavel, france | $27.00 |
rocca de macie "ser gioveto", igt, tuscany, italy | $85.00 |
markham, merlot, napa, california | $45.00 |
angela, "clawson creek vineyard", pinot noir, willamette valley, oregon | $65.00 |
wrath "115/667", pinot noir, monterey, california | $40.00 |
reception cocktail
whiskey sour smash | - |
course 1
wild boar ribscauliflower crusted ribs with pickled turnip, asparagus salad | - |
michter's us1 single barrel rye | - |
course 2
vegatable tartrabbit sausage, straccatella cheese, roasted carrots and smoked habanero aioli | - |
michter's us1 unblended american whiskey | - |
course 3
new york strip steakbourbon & mustard demi glace batonnet potato's, crispy rapini | - |
michter's us1 small batch bourbon | - |
course 4
dessertfresh fruit sponge cake | - |
michter's single barrel 10 year bourbon | - |
classics
bramblebroker's gin, lemon, blackberry | $10.00 |
white linenoxley gin, lemon, st-germain liqueur, cucumber | $12.00 |
aviationcaoruun gin, luxardo, lemon, crème de violette | $13.00 |
last worddrumshanbo gunpowder gin, luxardo, lime, green chartreuse | $15.00 |
rum old fashionedbacardí® gran reserva diez, orgeat, bitters | $13.00 |
paper planemaker's 46® bourbon, amaro nonino, aperol, lemon | $14.00 |
penicillinmonkey shoulder scotch whiskey, honey ginger, lemon | $12.00 |
vieux carréknob creek® rye whiksey, brandy, sweet vermouth | $14.00 |
spy glassplantation pineapple stiggins rum, orgeat, lemon, bubbles | $14.00 |
innovations
bourboniterussell's reserve single barrel, citrus, cherry juice, pamplemousse liqueur, topped with fever tree ginger beer | $12.00 |
razzle dazzleflor de caña® rum, passion and orgeat liqueur, citrus, topped with bubbles | $13.00 |
yassss queengrey goose® vodka, citrus, raspberry and mango cider | $14.00 |
mula frescaherradura tequila, branca menta, lime, fever tree ginger beer | $12.00 |
sassafrasfernet branca, orgeat, root beer | $10.00 |
sazcaldel maguey vida sazerac with a smokey kick | $14.00 |
agua de la passionwaterloo #9 gin, passion liqueur, coconut water, lemon, angostura bitters | $12.00 |
panic! at the piscopisco, falernum, aperol, citrus, hellfire bitters | $12.00 |
dante's infernodel maguey vida mezcal, crema de noyaux, lemon, honey ginger, hellfire bitters | $16.00 |
ramen bowls
traditionalpork, egg, green onion, watercress, soy sauce | $15.99 |
misobean sprouts, corn, pork, egg | $15.99 |
pork bellypork belly, egg, mushrooms, little smokies, kimchi | $17.99 |
vegetarianmushroom broth, chick pea tofu, kimchi, bean sprouts, watercress | $15.99 |
fresh pork dumplings | - |
cucumber saladscallion, cilantro, salted plum | - |
others
pork ragupappardelle, pomodoro, chili flake, whipped ricotta, fried rosemary | $33.00 |
sweet potato ricotta gnocchishaved zucchini, acorn squash, swiss chard, glazed maitake mushroom hazelnut romesco + curry cream | $32.00 |
iberico pork (acorn fed)chili rubbed secreto, crispy yuca, roasted corn + black bean relish, red chimichurri, aji-passionfruit reduction | $38.00 |
shrimp + grits'nora mills grits', jumbo shrimp, bacon lardons, blistered tomato, wild mushroom, scallion, poblano pepper, citrus fennel broth | $37.00 |
crispy skin salmon (faroe island)green tomato+blackeyed pea chow chow, 'farolaya', oregano vinaigrette | $36.00 |
fried bread puddingcaramel mascarpone, seasonal fruit coulis | $12.00 |
sweet street sundaehome made ice creams, playful accoutrements | $11.00 |
'retro' fish sandwich + friescrispy wild flounder, red onion, lettuce, american cheese, lemon-dill remoulade, toasted pullman | $25.00 |
crispy chicken sandwich + friesshredded cabbage, pickled cucumber, kimchi vinaigrette, gochujang glaze | $23.00 |
state street burger + friesdouble stacked, cabot cheddar, bibb lettuce pickled cucumber, red onion, spicy aioli | $24.00 |
staff fries 2.0spicy aioli, pickled jalapeños, cilantro, scallions, pickled red onions, chicharrons, cojita cheese | $16.00 |
sticky rice bowlcucumber avocado salad, arugula, crispy asparagus, fennel vinaigrette, red pepper coulis | $12.00 |
spaghetti squashgarlic roasted broccoli, roasted tomato, wilted spinach, salted plum, miso | $15.00 |
brussels sprouts okonomiyakijapanese mayo, worcestershire, duck egg, bonita flakes | $15.00 |
secred cauliflowercornokra pepper cilantro shallots, salted mango chili purée | $15.00 |
grilled zucchinimushroom, spinach, celery root shallot hash, lemon confit, garlic chips | $15.00 |
highland queen | - |
the french 75named after the 75-millimeter m1897 artillery piece, found it's birthplace on the battle filed in wwi. the lightweight gun had quick fire power and serious results, just like this cocktail. | $8.75 |
bramblea modern classic created in the mid 1980s by dick bradsell at fred's club in soho, london. | - |
negronithe origins of this drink trace back to 1919 in florence italy, created for count camillo negroni, an italian nobleman, strengthening his favorite libation, the americano by adding gin. | - |
the classic whiskey sourit belongs to one of the old families of original cocktails, appearing in jerry thomas' 1862 drinks book alongside the other cocktail ancestors, the juleps, slings, sangarees, cobblers and smashes. | - |
manhattana popular history suggests that the drink originated at the manhattan club in new york city in the early 1870s, where it was invented for a banquet hosted by lady randolph churchill, winston's mother | - |
daiquiri1900-1910 this cuban drink derives its name from a town on the island's southeastern coast. it's the first classic straight-up cocktail to be invented outside the united states. | - |
mint julepmint julep first appeared in print in 1803, described as a "dram of spirituous liquor that has mint in it, taken by virginians in the morning." | - |
the mojitoone of cuba's oldest cocktails, comes from the african word mojo, which means to place a little spell. its roots traces back to 1586, when francis drake and his pirates tried to sack havana for its gold. | - |
credible | $8.00 |
rbara, california | $13.00 |
argentina | $10.00 |
te, spain | $8.50 |
istralia | $13.00 |
lolgheri, italy | $15.00 |
italy | $20.00 |
ne, tuscany, italy | $20.00 |
vashington | $20.00 |
ito, italy | $8.00 |
intadi, sardegna, italy | $8.00 |
and | $8.00 |
sala, antinori, | $8.00 |
san luis obispo, | $10.00 |
rnia | $13.00 |
a.0.c. | $10.00 |
et, bourgogne, france | $20.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Wine tasting
Alcohol served
Bar
Chef's table
Credit card
Amenities and More
Wine tasting
Alcohol served
Bar
Chef's table
Credit card
Location and Hours
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