Lo mein noodles, stir fry vegetables, sugar snap peas, charred ginger-soy marinated chicken, topped with sesame seeds & red cabbage
$25.20
Penne pasta, grilled vegetables, grape tomatoes, parmesan, toasted almond pesto-white wine pan sauce
$26.25
Flour tortillas, thai chili mayo, pineapple sambal
$16.80
Crispy asian, buttermilk fried, old bay, lemon-garlic scampi
$15.75
Thinly sliced roast beef dipped in a beef au-jus, served on a garlic brioche roll with provolone cheese
$17.85
soup of the day | $9.45 |
tempura shrimp tacosflour tortillas, thai chili mayo, pineapple sambal | $16.80 |
pb shrimp skilletscrispy asian, buttermilk fried, old bay, lemon-garlic scampi | $15.75 |
spinach & artichoke dipcorn tortilla chips, celery and carrots | $12.60 |
summer melon burrataprosciutto, arugula, cantaloupe, house made fig jam, garlic crostini, balsamic reduction | $15.75 |
crispy rice tuna tartarecrispy seasoned sushi rice, avocado puree, tuna-mango tartar, wakame salad, kabayaki sauce, sriracha mayo | $16.80 |
tuscan musselscaramelized onion & pancetta, leeks, tomatoes in a garlic white wine broth with crumbled gorgonzola | $15.75 |
crispy calamariregular, asian, buffalo or cherry peppers | $16.80 |
baked mac & four cheesebacon, scallions and crunchy top | $12.60 |
pb meatball slidersnonna's meatballs in sauce with mozzarella, basil, and ricotta, on garlic brioche buns, parm fries | $14.70 |
thai glazed short ribsramen noodle crisp, pickled cabbage salad and sriracha | $15.75 |
jumbo chicken fingersbuttermilk battered with seasoned flour served with honey mustard sauce | $13.65 |
chicken wings or cauliflowerchoice of buffalo, bbq, garlic parmesan, dry rub, honey sriracha, plain | $14.70 |
pb poutinehouse cut french fries, cheddar cheese and bacon brown gravy | $10.50 |
chicken & chorizo empanadasgrilled chicken, chorizo, cheddar, potato, avocado dipping sauce | $13.65 |
potato croquettesloaded with bacon, cheddar and chives served with sour cream | $10.50 |
toasted sesame tahini noodle bowllo mein noodles, stir fry vegetables, sugar snap peas, charred ginger-soy marinated chicken, topped with sesame seeds & red cabbage | $25.20 |
shrimp penne with pestopenne pasta, grilled vegetables, grape tomatoes, parmesan, toasted almond pesto-white wine pan sauce | $26.25 |
sautéed chicken milanesetopped with prosciutto & mozzarella, marinated tomatoes, served with an arugula salad, roasted potatoes drizzled with balsamic reduction | $25.20 |
house made potato gnocchi with short ribspulled merlot braised short ribs, caramelized pearl onions, roasted carrots, wild mushrooms, & veal demi glace. drizzled w/ white truffle-pecorino fonduta | $26.25 |
seafood risottosautéed jumbo shrimp, bay scallops, & mussels over lobster-pea risotto in a lemon-garlic-white wine pan sauce | $30.45 |
long island fish & chipsserved with house cut french fries, cole slaw and traditional remoulade sauce | $24.15 |
sesame and wasabi crusted tuna*shrimp and asian vegetable fried brown rice, sriracha soy dipping sauce | $29.40 |
gorgonzola crusted 80z flatiron steak*caramelized onion hashed potato and creamed spinach | $27.30 |
apple-horseradish crusted salmon*grilled asparagus and house made potato latkes with a chive sour cream | $26.25 |
bell & evans all-natural crispy half chickencaramelized shallot mashed potatoes, sautéed spinach and pan sauce | $25.20 |
maple-bourbon glazed 140z frenched pork chop*served with roasted corn on the cob and sweet potato fries | $27.30 |
grilled 6 oz petite filet mignon*served with roasted garlic mashed potatoes, sautéed haricot verts, & veal demi glace | $37.80 |
french dip sandwichthinly sliced roast beef dipped in a beef au-jus, served on a garlic brioche roll with provolone cheese | $17.85 |
crispy chicken sandwichbuttermilk battered chicken breast, bacon, pickles, cheddar, lettuce, tomato, and onion, served with chipotle ranch dressing | $16.80 |
b.l.t. & c.thick cut apple wood smoked bacon, lettuce, beefsteak tomato and blue cheese | $16.80 |
blackened salmon sandwichtopped with tartar sauce, lettuce, tomato and red onion | $16.80 |
grilled vegetablearugula, fresh mozzarella and tomato balsamic vinaigrette on a ciabatta roll | $14.70 |
pb chophouse burger*10oz. hand blended ground chuck, short rib, and flatiron, leaf lettuce, tomato and red onion on a brioche bun | $16.80 |
thick cut apple wood bacon | $8.40 |
steamed or grilled asparagus | $7.35 |
shrimp & vegetable fried rice | $8.40 |
creamed spinach | $8.40 |
caramelized onion hash potato | $7.35 |
tator tots or french fries | $6.30 |
potato latkas | $6.30 |
broccoli, spinach or haricot verts | $7.35 |
roasted corn on the cobb | $7.35 |
roasted or mashed potatoes | $6.30 |
truffle parm or sweet potato fries | $7.35 |
extra sauce/dressing | $1.05 |
perabell chopped saladtomatoes, onion, cucumbers, olives, roasted peppers, haricot verts and parmesan with balsamic dressing | $12.60 |
iceberg wedgetomatoes, bacon, crumbled blue cheese, crispy onions, red wine vinaigrette and blue cheese dressing | $13.65 |
caesar saladtraditional with garlic croutons, and shaved parmesan cheese | $11.55 |
strawberry kale saladshaved kale, strawberries, candied walnuts, tomato, red onion, gorgonzola, poppy seed dressing | $13.65 |
asian chicken & beef saladcrispy sesame chicken, and thai glazed short ribs over shaved romaine and cabbage with mandarin orange and soy sesame dressing | $18.90 |
chicken cobb saladmixed greens with tomato, avocado, blue cheese crumbles, bacon, h.b. egg, and red wine vinaigrette | $18.90 |
grilled chicken | $5.25 |
flatiron steak | $15.75 |
seared tuna | $10.50 |
sautéed shrimp | $12.60 |
seared salmon | $8.40 |
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Chef's table
Late-night dining
Private dining
Wine tasting
Bar
Chef's table
Late-night dining
Private dining
Wine tasting
Bar
$20–30
$4-14
$10–20
$10–20
$20 - 30
$20–30