WhiskeyNeat
Popular Dishes
Marinated, grilled, and served with marinated portobello mushroom, drizzled in a balsamic dressing
$20.00
Handmade patty from our house ground blend on our sweet bun with aged cheddar, caramelized pork belly, lettuce, tomato, pickles, and burger sauce
$21.00
Marinated sliced skirt steak on a fresh garlic baguette topped with melted mozzarella, sauteed onions and sliced marinated portobello mushroom
$24.00
House cut bell and evans boneless 1/2 chicken, marinated and brick roasted with a lemon white wine sauce
$25.00
Buttermilk marinated chicken breast seasoned, and
$25.00
Menu for WhiskeyNeat
happy hour
soup du jourfrench onion soup | $4.00 |
classic deviled eggswith paprika & chives | $4.00 |
hand cut friescut fresh from idaho potatoes, crisped, seasoned & piled high, served with our house dipping sauce | $5.00 |
pulled pork sliderslow-cooked bbq pork on a sweet slider bun, topped with spicy slaw & crispy onions | $5.00 |
mahi mahi tacoblackened mahi mahi, spicy cabbage slaw, pico de gallo & fresh avocado | $6.00 |
twice baked potatostuffed with braised short rib, topped with melted aged cheddar, sour cream & chives | $6.00 |
crispy short rib croquettesbraised short rib balls panko breaded and served with spicy horseradish sauce & crumbled parmesan | $7.00 |
gochujang wingsjumbo wings brined for 48 hours, double fried & served crispy with a house made sweet & spicy fermented chili sauce | $7.00 |
peking duck "nachos"soy glazed duck over crispy wonton chips, topped with an asian vegetable slaw, fresh cilantro & chili-garlic sauce | $10.00 |
classic cocktails
old fashionedbourbon • demerara sugar • bitters • orange peel | $12.00 |
manhattanrittenhouse rye • vermouth • bitters • amarena cherry | $14.00 |
southsidehendricks gin • mint • sugar • lemon • bitters | $14.00 |
palomablanco tequila • grapefruit • lime • sugar • club soda | $12.00 |
bourbon negronibourbon • sweet vermouth • campari • orange peel | $14.00 |
montauk lemonademontauk blueberry bourbon • lemon juice • sugar • mint | $14.00 |
appetizers
french onion souphomemade with garlic crostini and melted mozzarella | $8.00 |
classic deviled eggswith paprika and chives | $8.00 |
crispy short rib croquettesslow cooked braised short rib balls panko breaded and served with spicy horseradish sauce and shaved pecorino | $17.00 |
gochujang wingsjumbo wings brined for 48 hours, double fried and served crispy with a house made sweet and spicy fermented chili sauce | $14.00 |
spicy cheddar dipwith diced peppers, andouille sausage and rosemary garlic toast | $17.00 |
grilled octopusmarinated, grilled, and served with marinated portobello mushroom, drizzled in a balsamic dressing | $20.00 |
jumbo lump crab cakesserved with house made remoulade | $14.00 |
twice-baked potatostuffed with braised short rib, topped with melted aged cheddar, sour cream, and chives | $14.00 |
hand cut french friescut fresh from idaho potatoes crisped, seasoned, and piled high, served with our house dipping sauce | $14.00 |
charred broccoliniwith crispy garlic and pickled chilis | $9.00 |
fingerling potatoeswith rosemary salt and black pepper | $9.00 |
hot honey cauliflowerseasoned and topped with toasted breadcrumb | $9.00 |
roasted japanese eggplantwith cashew ricotta | $12.00 |
crab & corn diplump crab meat and roasted corn in a creamy spinach dip with garlic toast | $16.00 |
mexican street cornfresh sweet corn on the cob grilled and topped with crema cheese and spices | $8.00 |
peking duck nachosbraised duck, tamari glaze, asian slaw, wonton chips & sambal oelek | - |
arancini a la bolognesemozzarella & fresh herb risotto, beef & pork bolognese | - |
french dip slidersbraised ribeye, caramelized onions, gruyere, thyme au jus | - |
szechuan peppercorn wingstamari glazed jumbo wings, fresh ginger, anise, scallion | - |
mains
ahi poke bowlsesame seared tuna fresh mango grilled pineapple, marinated cucumber, pickled onions, avocado, topped with spicy aioli | $16.00 |
baby kale saladbaby kale, sliced mandarin and avocado, tossed in a spicy sesame garlic dressing topped with chili lime roasted almonds | $14.00 |
wedge saladiceberg lettuce, vine-ripe tomato, bacon, bleu cheese, chives | $13.00 |
caesar saladromaine lettuce, shaved pecorino, with house made croutons and caesar dressing | $13.00 |
mahi tacoscajun seasoned, blackened mahi with spicy slaw, pico de gallo, and avocado | $17.00 |
*house burgerhandmade patty from our house ground blend on our sweet bun with aged cheddar, caramelized pork belly, lettuce, tomato, pickles, and burger sauce | $21.00 |
buttermilk crispy chicken sandwichbuttermilk marinated chicken breast, seasoned, and breaded to order fried and served on our sweet bun with lettuce, spicy slaw and spicy aioli | $19.00 |
pastrami sandwichsliced thin and piled high on a baguette with aged cheddar pickles, spicy slaw, and garlic mustard | $19.00 |
marinated steak & portobello sandwichmarinated sliced skirt steak on a fresh garlic baguette topped with melted mozzarella, sauteed onions and sliced marinated portobello mushroom | $24.00 |
seared mahi tacosserved on 2 soft corn tortillas with spicy slaw, pico de gallo, and avocado | $16.00 |
twice-baked potatostuffed with braised short rib, topped with melted aged cheddar, sour cream, and chives | $12.00 |
house burgerwith cheddar, caramelized pork belly, lettuce, tomato, pickles and burger sauce | $18.00 |
tuna tartarserved with avocado puree and wonton crisps | $17.00 |
coq au vinred wine braised chicken & stewed vegetables, bacon & fresh herbs | - |
soup
soup of the daycheck the board or ask your bartender for today's fresh offering | $8.00 |
fish
fish of the daycheck the board or ask your bartender for today's fresh offering | - |
salads
house saladmixed greens, heirloom tomato, red onion, carrot ribbons, diced radish, avocado and honey lime vinaigrette | $13.00 |
caesar saladromaine lettuce, shaved pecorino, with house made croutons and classic homemade caesar dressing | $13.00 |
roasted beet saladarugula, goat cheese crumble, candied walnut, balsamic | - |
sandwiches
pastrami sandwichsliced thin and piled high on a baguette with aged cheddar, pickles, spicy slaw, and garlic mustard | $16.00 |
steak sandwichmarinated sliced flank steak on a fresh baguette, topped with melted fresh mozzarella, sauteed onions and mushrooms | $19.00 |
sides
fingerling potatoesrosemary salt, garlic aioli | - |
tacos
ahi tuna tacossesame-crusted tuna, cabbage slaw, roasted jalapeno-pineapple salsa verde | - |
scotland
aberfeldy 12 | $15.00 |
aberfeldy 18 | $40.00 |
aberfeldy 24 | $100.00 |
balvenie 12 doublewood | $21.00 |
balvenie 14 caribbean cask | $32.00 |
balvenie 16 french oak | $40.00 |
balvenie 21 port wood | $85.00 |
chivas regal | $15.00 |
dalmore 18 | $66.00 |
glenmorangie x | $16.00 |
glenrothes 12 | $18.00 |
johnnie walker black | $18.00 |
johnnie walker blue | $65.00 |
johnnie walker high rye | $16.00 |
lagavulin 16 | $34.00 |
macallan 12 | $23.00 |
macallan 15 | $60.00 |
macallan 18 fine oak | $120.00 |
macallan 18 sherry oak | $90.00 |
monkey shoulder | $15.00 |
oban 18 | $44.00 |
oban little bay | $32.00 |
talisker 10 year | $24.00 |
japan
hatozaki small batch | $18.00 |
hibiki harmony | $18.00 |
kikori | $16.00 |
suntory toki | $16.00 |
yamazaki 100th anniversary | $75.00 |
yamazaki 12 | $54.00 |
other
bernheim wheat | $14.00 |
buffalo trace bourbon cream | $12.00 |
caribou crossing | $19.00 |
crown royal | $15.00 |
fireball | $12.00 |
howler head | $14.00 |
jack fire | $14.00 |
jack honey | $14.00 |
montauk blueberry | $12.00 |
old line cask strength single malt | $20.00 |
parker's heritage wheated 11 year | $120.00 |
skrewball | $14.00 |
yellowstone single malt | $18.00 |
specials
taste of spring saladbaby spinach, goat cheese crumble, fresh strawberry, candied walnut, pickled red onion, bacon & balsamic | $14.00 |
tuscan asparagusroasted asparagus, shaved parmesan, blistered cherry tomatoes, pine nuts & fresh lemon zest | $14.00 |
prosciutto pizzettegoat cheese, caramelized onions, thinly sliced prosciutto & fresh arugula | $16.00 |
pesto genovesebasil pesto, farfalle, sauteed shrimp, cherry tomato, roasted pine nuts, fresh parmesan & lemon zest | $22.00 |
pork milaneseshallot & thyme marinated pork, panko breadcrumb, arugula, cherry tomato, shaved parmesan & lemon | $25.00 |
tasting menu
thursday chef's tastingenjoy all five offerings as a curated chef's tasting menu, | $45.00 |
others
charred broccoliniwith crispy garlic and pickled chilis | $9.00 |
fingerling potatoeswith rosemary salt and black pepper | $9.00 |
hot honey cauliflowerseasoned and topped with toasted breadcrumb | $9.00 |
the best chicken on the blockhouse cut bell and evans boneless 1/2 chicken, marinated and brick roasted with a lemon white wine sauce | $25.00 |
hot honey chickenbuttermilk marinated chicken breast seasoned, and | $25.00 |
grilled japanese eggplantsliced and layered over house made cashew ricotta, | $23.00 |
filet mignon12oz prime cut cooked to order | $42.00 |
pork tenderloinserved over cold sesame teriyaki soba noodle | $26.00 |
best chicken on the blockbrick cooked chicken in a lemon & white wine sauce | $19.00 |
prince edward island musselswith white wine, heirloom tomatoes & garlic toast | $23.00 |
caramel bourbon cheesecake | $11.00 |
honey roasted cashew crème brulee | $9.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Late-night dining
Chef's table
Private dining
Dinning option
Outdoor seating
Amenities and More
Late-night dining
Chef's table
Private dining
Dinning option
Outdoor seating
Location and Hours
Discover Option Near Me
$30–50
Top Restaurants
$4-14
$10–20
$10–20
$20–30