Breaded cutlet with pomodoro sauce & melted mozzarella
$35.00
Prepared marsala, francese or piccata
$38.00
Prepared broiled, pizzaiola or served with vinegar peppers
$40.00
8 oz lobster tail & ny shell steak
$42.00
Prepared oreganato or francese
$42.00
escarolesautéed with pine nuts, olives, anchovies & tomatoes or garlic & oil | $10.00 |
broccoli rabesautéed with garlic, oil & crushed red pepper | $10.00 |
pasta, french fries | broccoli(sautéed or steamed) | $9.00 |
meatballs(2) baked | $12.00 |
grilled sweet pork sausage | $12.00 |
hot cherry peppersplain or sautéed | $5.00 |
gorgonzola cheese | $3.00 |
parmigianabreaded cutlet with pomodoro sauce & melted mozzarella | $35.00 |
scallopiniprepared marsala, francese or piccata | $38.00 |
vesuviohot cherry peppers & balsamic reduction | $38.00 |
sorrentinolayered with eggplant & mozzarella in a blush marinara sauce | $39.00 |
capricciosabreaded cutlet with chopped arugula salad | $38.00 |
milanesebreaded cutlet & lightly fried in olive oil | $32.00 |
prime double cut veal chopprepared broiled or pizzaiola style | $55.00 |
prime double cut organic pork chopprepared broiled, pizzaiola or served with vinegar peppers | $40.00 |
new york strip steakprepared broiled or pizzaiola style | $55.00 |
surf & turf8 oz lobster tail & ny shell steak | $42.00 |
filet of soleprepared oreganato or francese | $42.00 |
twin 8 oz lobster tailsprepared broiled, marinara or fra diavolo | $38.00 |
zuppa di pesceclams, mussels, shrimp, calamari & scungilli | $48.00 |
calamari alla lucianasauteed with garlic & parsley in a marinara sauce | $38.00 |
shrimpprepared marinara, fra diavolo, parmigiana, francese, fried or scampi | $38.00 |
broiled half chickenwith fresh rosemary & lemon | $26.00 |
franceseegg battered & sautéed in a lemon & white wine sauce | $30.00 |
marsalamushrooms, onions in a marsala wine sauce | $30.00 |
sorrentinolayered with eggplant & mozzarella in a blush marinara sauce | $34.00 |
scarpariellosweet sausage, hot cherry peppers, lemon, garlic & onion | $34.00 |
contadinasausage, peppers, potatoes & mushrooms | $34.00 |
rigatoni bologneserigatoni with homemade meat sauce | $25.00 |
fettucine alfredofettucine in a cream based sauce | $26.00 |
penne alla vodkapomodoro sauce, vodka & a touch of cream | $28.00 |
spaghetti & meatballs | $28.00 |
raviolistuffed with ricotta & grated romano | $25.00 |
eggplant parmigianabreaded cutlet with pomodoro sauce & melted mozzarella | $28.00 |
orecchiette & broccoli rabecrumbled sausage, crushed red pepper, garlic & oil | $28.00 |
traditional lasagna | $28.00 |
spaghetti puttanescaanchovies, olives, capers & pomodoro sauce | $28.00 |
linguini & clam saucered, white or a light marechiara sauce | $30.00 |
baked ziti / sicilian style(with eggplant) | $25.00 |
potato gnocchiin a pomodoro sauce | $25.00 |
alfredo | $25.00 |
penne arrabiataspicy tomato sauce | $17.00 |
linguini in clam saucered, white, or a light marechiara | $24.00 |
baked ziti | sicilian style with eggplant | $17.00 |
potato gnocchi in a tomato sauce | $17.00 |
cheese raviolistuffed with ricotta and grated romano | $16.00 |
homemade manicotti stuffed with ricotta | $18.00 |
spaghetti and homemade beef meatballs | $22.00 |
homemade meat lasagna | $24.00 |
gatoni bologneseground beef and prosciutto in a pomodoro gravy | $21.00 |
ecchiette with broccoli rabe, crushed red pepper, crumbled sausage, garlic and oil | $23.00 |
zuppa del giornowith oven for soup of the day | $12.00 |
clams oreganatoclams broiled in buttered half shell | $16.00 |
little neck clamson the half shell (one dozen) | $9.00 |
shrimp cocktail6-8 shrimp | $26.00 |
clams posillipowith fresh basil & white wine | $26.00 |
mussels posillipotomato & white wine | $12.00 |
prosciutto di parma & melon | $15.00 |
grilled bruschettawith fresh tomatoes & basil | $10.00 |
calamari frittiserved with marinara sauce | $16.00 |
hot antipastoshrimp, clams, eggplant & mozzarella | $26.00 |
cold antipastoassorted meats & cheese | $14.00 |
mozzarella sticksserved with marinara sauce | $14.00 |
zucchini sticksserved with marinara sauce | $14.00 |
mozzarella in carozzacross bread stuffed with fresh mozzarella dipped in egg batter & lightly fried | $14.00 |
italian and long hot peppers simmered with onions, garlic, and tomatoes | $12.00 |
stuffed artichoke | $10.00 |
beet salad with red onion, string beans, and goat cheese | $14.00 |
escargot with garlic and butter | $15.00 |
imported burrata, tomatoes, sopressatta, and artichoke | $16.00 |
clams and shrimp oreganato4pc. each | $28.00 |
octopus made luciana style | $18.00 |
gorgonzola saladlettuce, tomatoes, cucumbers, artichokes, roasted peppers, gorgonzola & olives | $18.00 |
cucumber & onion | $12.00 |
house saladgreens, tomatoes, cucumbers & olives | $12.00 |
arugula saladbaby arugula, shaved parmigiano, tomatoes & olives | $18.00 |
tomato, cucumber & onion | $12.00 |
frutti di mareshrimp, calamari & scungilli with lemon, celery & red onions | $14.00 |
caesar saladanchovies, parmigiano cheese & croutons | $14.00 |
peppino's signaturegrey goose vodka, homemade limoncello, san pellegrino limone | - |
the classic gin martinitanqueray gin, touch of dry vermouth with olive or a twist | - |
pomegranate martinigrey goose vodka, pom liquor, triple sec | - |
mango martinigrey goose vodka, mango liquor, mango puree, pineapple juice | - |
rosatinistoli raspberry, chambord, pineapple juice, cherry garnish | - |
chocolate martinistoli vanilla, godiva chocolate liquor, creme de cocoa with a chocolate drizzle garnish | - |
espresso martinivan gogh espresso vodka, kahlua, dark creme de cacao, espresso | - |
cappuccino martinistoli vanilla, baileys, kahlua, cream, biscotti cookie | - |
clooney-tinicasamigos blanco tequila, blue curacao, pineapple juice, cranberry | - |
french manhattanwoodford reserve bourbon, sweet vermouth, cointreau, sour mix | - |
zuppa del giornosoup of the day | $8.00 |
mozzarella capresehandmade fresh mozzarella, fire roasted peppers, & tomatoes | $11.00 |
clams oreganatoseasoned, breaded & baked (half dozen) | $12.00 |
little neck clams on the half shell(one dozen) | $12.00 |
jumbo u - 10 shrimp cocktail(each) | $18.00 |
clams posillipotomato, basil, white wine sauce (one dozen) | $7.00 |
mussels posillipotomato, white wine sauce | $19.00 |
prosciutto di parma with melon | $12.00 |
grilled bruschetta with fresh tomatoes and basil | $12.00 |
lightly fried & breaded mozzarella sticks | $8.00 |
fried calamari with marinara dipping sauce | $10.00 |
freshly breaded and fried zucchini | $12.00 |
mozzarella in carozzadipped in egg batter with fresh mozzarella, fried | $10.00 |
assorted cold antipastiassorted meats & cheeses | $17.00 |
assorted hot antipasto(shrimp, clams, eggplant, & manicotti) | $21.00 |
house saladmesculin, tomato, cucumber and olives | $9.00 |
tomato, cucumber & red onion salad | $8.00 |
caesar saladanchovies, croutons, parmigiano cheese | $10.00 |
gorgonzolalettuce, tomato, olives, cucumbers, artichokes, roasted pepper, gorgonzola | $16.00 |
arugula saladbaby arugula, tomatoes, olives, shaved parmigiano | $13.00 |
scungilli saladfresh scungilli, onions, celery, lemon vinaigrette | $22.00 |
frutta di marepoached shrimp, calamari, and scungilli, with celery, red onions & lemon | $22.00 |
tomato florentine | pasta fagioli | $8.00 |
chicken sauté with diced tomatoes, mushrooms, and a brandy cream sauce | $26.00 |
pork osso bucco over rigatoni | $28.00 |
bone in porterhouse steak in a gorgonzola sauce | $75.00 |
red snapper oreganato | $34.00 |
salmon with red onion, cannellini beans, and cherry peppers - touch of tomato | $34.00 |
swordfish livornese | $35.00 |
lobster ravioli with diced shrimp in as marechiara sauce | $32.00 |
pindar riesling | $32.00 |
ufaro moscato | $30.00 |
joseph drouhin puilly fuisse | $25.00 |
los du bois chardonnay | $22.00 |
crawford sauvignon blanc | $22.00 |
ata margherita pinot grigio | $27.00 |
g's leap artemis cabernet | $52.00 |
ohr merlot or cabernet | $22.00 |
ino tan chianti classico | $24.00 |
i righetti amarone | $38.00 |
& hall pinot noir | $44.00 |
mi pinot noir | $24.00 |
restituta brunello | $65.00 |
one | $275.00 |
onesi vino nobile di montepulciano | $30.00 |
cacciatoremushrooms, tomatoes, onions, garlic & herbs | - |
potato gnocchiin a pomodoro sauce | - |
peppinomushrooms, onions, white wine & tomato | $30.00 |
piccatagarlic, lemon & butter | $30.00 |
parmigianabreaded cutlet with pomodoro sauce & melted mozzarella | $30.00 |
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Alcohol served
Rooftop dining
Good for groups
Wine tasting
Bar
Alcohol served
Rooftop dining
Good for groups
Wine tasting
Bar
$30–50
$10–20
$20–30
$20–30
$30–50
$10 - 20
$10–20
$9-17
$12-23