Muscoot Tavern
Popular Dishes
Lobster tail, arugula, tomato, cucumber, avocado, black olives & goat cheese in a mango dressing.
$20.00
P.e.i. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini.
$21.00
Freshly made ravioli filled with lobster meat, shallots, cherry wine cream sauce.
$21.00
Baked with pomegranate glaze and served over julienne farmer market vegetables.
$21.00
(white) garlic, fresh basil, shrimp, mozzarella
$21.00
Menu for Muscoot Tavern
soup
french onion | new england clam chowder | butternut squash | $8.00 |
appetizer
chilled seafood triothree clams on the half shell, three blue point oysters and two jumbo shrimp | $16.00 |
burrataprosciutto, roasted red peppers, fig jam finished with balsamic glaze | $14.00 |
shrimp dumplingsserved with thai chili sauce | $14.00 |
entrees
muscoot saladlobster tail, arugula, tomato, cucumber, avocado, black olives & goat cheese in a mango dressing. | $20.00 |
turkey clublettuce, tomato, bacon & mayo in a white. served with tavern fries. | $14.00 |
tuna salad sandwichtuna salad in brioche bun served with tavern fries & cole slaw. | $14.00 |
philly cheesesteakwith sauteed onions, sauteed mushrooms & cheddar cheese. served with tavern french fries | $16.00 |
swordfish oreganataserved with mashed potatoes & cauli flower | $19.00 |
chicken capricechicken cutlet topped with sauteed mushrooms and mozzarella cheese, over linguini pasta finished in a pink marsala sauce | $19.00 |
chicken or eggplant parmigianachicken cutlet or eggplant, fresh tomato sauce & mozzarella, served over linguini. | $19.00 |
atlantic salmonbaked with pomegranate glaze and served over julienne farmer market vegetables. | $21.00 |
fish & chipsshock top beer battered chatham cod with french fries | $19.00 |
bbq ribsfull rack of slow roasted danish baby back ribs, honey lemon- bbq sauce, served with tavern fries, coleslaw & corn muffin. | $21.00 |
hanger steaksliced tender herb rubbed steak, asparagus & roasted garlic mashed potatoes. | $19.00 |
filet mignon8oz beef tenderloin, grilled to order, topped with fried green tomatoes and spicy red pepper aioli, served with sautéed brussels sprouts and mashed potatoes | $29.00 |
blackened swordfish10oz swordfish filet dusted in our cajun spices, pan seared and finished with balsamic reduction, served with sweet mashed potatoes and brussels sprouts | $27.00 |
sea scallops francesesea scallops lightly egg battered, sautéed in a white wine, lemon, and butter sauce served over vegetable risotto | $29.00 |
ribeye chimichurri12oz boneless prime ribeye steak, grilled to perfection and finished with a chimichurri sauce, served with garlic mashed potatoes and sautéed brussels sprouts | $29.00 |
chilean sea bass8oz chilean sea bass pan seared, finished in a lobster cream sauce served over julienne vegetables | $29.00 |
veal stewveal tenderloin simmered with carrots, potatoes, celery and onions in a rich stew, served over risotto | $26.00 |
oven roasted rack of lambnew zealand rack of lamb, crusted with panko, fresh rosemary, and thyme served with sweet mashed potatoes, brussels sprouts, and mint jelly | $29.00 |
dessert special
pumpkin cheesecake | banana cheesecake | $8.00 |
pasta & risotto
mussels muscootp.e.i. mussels steeped in white wine, heavy cream, scallions, and herbs over linguini. | $21.00 |
lobster raviolifreshly made ravioli filled with lobster meat, shallots, cherry wine cream sauce. | $21.00 |
"zpaghetti"zucchini noodles, fresh garlic, grape tomato, white wine and basil. | $16.00 |
lacey's linguini(3) jumbo u10 shrimp, grape tomatoes, garlic, pesto cream sauce. | $20.00 |
orecchiette d'antoniospicy italian sausage, sun-dried tomatoes, broccoli rabe, garlic. | $17.00 |
mushroom risottowild local mushrooms white truffle oil, reggiano parmigiana. | $17.00 |
seafood risottocalamari, clams, mussels, shrimp, tomatoes, and a touch of cream. | $21.00 |
traditional favorite pastasala vodka, primavera, alfredo, carbonara. | $14.00 |
starters
raw bar1/2 dozen oysters | $16.00 |
shrimp cocktail | $16.00 |
1/2 dozen little neck clams | $12.00 |
colossal crab cocktail | $19.00 |
crab cake(lump crab meat), lemon mayo aioli. | $8.00 |
fried calamarifried hot cherry peppers, fresh house made marinara or sweet chili sauce. | $11.00 |
montauk fish soupmussels, clams, shrimp, cod, vegetables, saffron, in a cream based broth. | $16.00 |
p.e.i. musselsfra diavolo, bianco, marinara, or "muscoot style"(white wine, cream, scallion & herbs). | $14.00 |
nachoschili, fresh salsa, sour cream, cheese, guacamole, jalapeños. | $11.00 |
little neck clamssteamed in a garlic white wine broth with fresh herbs. | $16.00 |
chicken wingshot, mild, bbq, or parmesan garlic, blue cheese, celery & carrots. | $13.00 |
clams casinogarlic, bacon, fresh herbs. | $14.00 |
pizza
cheesehouse made fresh mozzarella, tomato sauce | $13.00 |
prosciutto(white) parma prosciutto, house made fresh fig jam and fresh mozzarella | $17.00 |
brooklynfresh house made mozzarella, tomato sauce, basil, garlic, evoo | $16.00 |
chopped clamchopped little neck clams, evoo, parsley, mozzarella, & parmesan | $19.00 |
shrimp scampi(white) garlic, fresh basil, shrimp, mozzarella | $21.00 |
somers(white) crumbled italian sausage, creamy roasted garlic, mushrooms, caramelized onions | $18.00 |
katonahroasted eggplant, zucchini, peppers caramelized onions, truffle oil, basil | $18.00 |
margheritasliced plum tomatoes, basil, garlic, fresh mozzarella, evoo | $16.00 |
hungariangoat cheese, caramelized onions, dried cranberries, evoo, honey | $18.00 |
salads
eduardo's saladchicken cutlet, eggplant, artichoke hearts, mozzarella, cucumbers, carrots, tomatoes, olives, house dressing | $15.00 |
iceberg wedgebacon, grape tomatoes, bleu cheese, scallions | $9.00 |
caesarromaine, parmesan, garlic croutons, house made caesar dressing | $9.00 |
choppedtomatoes, cucumbers, olives, feta cheese, arugula, onion, peppers | $9.00 |
garden mixed saladmixed greens, tomatoes, cucumbers, carrots, olives | $7.00 |
farmers saladfield greens, shaved vegetables, pickled red onions, hudson valley feta, olives & pine nuts | $10.00 |
red beet saladfield greens, shaved vegetables, pickled red onions, hudson valley feta, olives and pine nuts | $9.00 |
on bread
muscoot colossal burgerangus sirloin, chuck and beef brisket blend, pickle & coleslaw on a brioche roll | $13.00 |
sunny side burger1/2 lb, gruyere cheese, lemon mayo & topped with a sunny side up egg, pickle & coleslaw on a brioche roll | $16.00 |
smokehouse burger1/2 lb. crispy bacon, vermont cheddar, bbq sauce, caramelized onions | $15.00 |
salmon burgerpan fried, panko crusted atlantic salmon, provolore cheese, pesto aioli, brioche roll | $15.00 |
turkey burgerchar grilled all white meat turkey, brioche roll, cranberry mayo, sweet potato fries | $12.00 |
tuna burgersushi grade ahi tuna served with seaweed, pickeled giner, sasabi mayo, on a brioche bun | $17.00 |
chicken milanesegrilled chicken, roasted peppers, fresh house-made mozzarella, evoo (on a wedge) | $14.00 |
open faced brisket(10 oz) served on garlic bread, provolone cheese, sautéed mushrooms, rich demi-glaze, coleslaw | $13.00 |
the new yorkercorned beef & pastrami on rye bread, melted swiss cheese, sauerkraut & russian dressing | $13.00 |
grilled chicken romagrilled chicken, roasted peppers, fresh house made mozzarella, pesto mayo, (on a wedge) | $13.00 |
the parmigianavhoice of: home-made meatballs, eggplant or chicken with melted mozzarella | $14.00 |
kids corner
chicken fingers & fries | $9.00 |
cheese ravioli | $9.00 |
baked mac & cheese | $9.00 |
pasta your way | $9.00 |
burger & fries | $9.00 |
mozzarella sticks | $9.00 |
grilled cheese with bacon & tomato | $11.00 |
white wine
pinot grigioil donato, venezie, italy 2013 | - |
sauvignon blancsileni, marlboriugh nz 2015 | - |
chardonnayavalon california 2014 | - |
semi-dry rieslingjohannes a. koch, germany 2014 | - |
white zinfandelrode cellars california 2013 | - |
charles lafittebrut sparkling wine, france nv | - |
zoninprosecco italy nv | - |
domestic bottle
bud light | $4.00 |
coors light | $4.00 |
michelob ultra | $4.00 |
budweiser | $4.00 |
o'doul's(non-alcoholic) | $4.50 |
daura(gluten free) | $5.00 |
captain lawrence ipa | $5.50 |
domestic on tap
bud light | $5.00 |
goose island ipa | $5.50 |
shock top | $5.50 |
imported bottle
bass | $5.00 |
stella | $5.00 |
corona | $5.00 |
amstel light | $5.00 |
heineken | $5.00 |
heineken light | $5.00 |
murphy stout | $6.00 |
imported on tap
becks | $5.50 |
red wine
pinot noir- montpelliercalifornia 2013 | - |
chianti docg- armelituscany 2014 | - |
merlot- forestvillecalifornia, 2013 | - |
cabernet sauvignon-ct, aliasnapa 2014 | - |
malbec- los andesargentina 2014 | - |
shiraz- third generationsouth east australia 2014 | - |
beverages
soda | $2.50 |
coffee | $2.50 |
capuchino | $4.50 |
espresso | $3.50 |
hot choc. | $2.50 |
tea | $2.50 |
pellegrino | $7.00 |
panna | $7.00 |
milk | $2.50 |
juice | $3.00 |
soups
french onion | $7.00 |
split pea with ham | $7.00 |
appetizers
fish tacosbaked mahi mahi in a flour tortilla with guacamole, shredded lettuce, and pico de gallo | $14.00 |
desserts
apple blueberry cobbler | homemade napoleon | peach crème brulee | $7.00 |
beer special
sam adams "winter lager" | $5.00 |
cocktail special
jen's lemonade | $10.00 |
red or white sangria | $10.00 |
muscoot mule | $10.00 |
wine specials
rose, veneto italy | $8.00 |
syrah argentina | $8.00 |
montepulciano, abruzzo italy | $8.00 |
organic chardonnay california | $8.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Amenities and More
Good for groups
Wine tasting
Takeout available
Outdoor seating
Reservation available
Location and Hours
Discover Option Near Me
Top Restaurants
Amenities and More
Good for groups
Wine tasting
Takeout available
Outdoor seating
Reservation available
Location and Hours
Discover Option Near Me
$10–20
$30–50
$10–20
Top Restaurants
$20 - 30
$10–20
$9-17
$10 - 20
$20–30