Mushroom, queso oaxaca, salsa roja, crema
$18.00
Frijoles, nopales salad, queso oaxaca
$18.00
Lime, cotija, tajin, cilantro
$6.00
Fried onions, cricket salt
$8.00
Tossed in a chamoy & tamarind barbecue sauce
$16.00
machete quesadillamushroom, queso oaxaca, salsa roja, crema | $18.00 |
nopales tlayudafrijoles, nopales salad, queso oaxaca | $18.00 |
tinga tacosstewed smoked chicken, avocado salsa | $18.00 |
torta de chilaquileschicken milanese, chilaquiles, frijoles, queso oaxaca, pickled jalapeno, crema, on a bread roll | $18.00 |
chicharrones de harinalime, cotija, tajin, cilantro | $6.00 |
frizzled onions con chapulinesfried onions, cricket salt | $8.00 |
esquites corn ribscrema, ancho chile, cotija, lime | $14.00 |
smoked poblano guacamoleblistered poblano peppers, avocado, dos salsas | $16.00 |
sticky wingstossed in a chamoy & tamarind barbecue sauce | $16.00 |
tuna tostadachipotle adobo mayo, avocado, pickled onion, everything seasoning | $18.00 |
chorizo gorditamasa, chorizo, crema cabbagle salad | $21.00 |
el panzónavocado margarita mezcal, tequila, avocado puree, cucumber, grapefruit, lime, panzon pepper salt rim | $18.00 |
spicy gringospicy white mezcal negroni madre mezcal, contratto aperitivo, vermouth blanc, spicy tincture | $18.00 |
witching hoursparkling paloma mezcal, grapefruit, lime, lambrusco | $17.00 |
no habla inglés, no habla españolmezcal last word mezcal, pamplemousse, faccia brutto, lime | $18.00 |
fredy death metalold fashioned bourbon, ancho, saline, bitters + $2 mezcal | $16.00 |
barking chihuahuarum daiquiri rum, lime, beer syrup | $16.00 |
do you have espresso martinis?cold brew cocktail mezcal, piment liquor, cold brew, agave syrup | $18.00 |
big papi jack's micheladaspicy house michelada mix topped with modelo | $14.00 |
marg your waymargarita, classic or spicy, salt or no salt, mezcal or tequila | $15.00 |
other half green cityipa | $9.00 |
other half double nectaron daydreamdipa | $11.00 |
three's vlietpilsner | $9.00 |
talea peach berry punchsour | $11.00 |
modelo, can | $7.00 |
modelo negra, bottle | $7.00 |
victoria, bottle | $7.00 |
salad days(pet-nat) | $14.00 |
raboso fiore(lambrusco) | $14.00 |
früg(grüner veltliner) | $13.00 |
domaine rietsch(riesling) | $16.00 |
dennis(muscadet)lavie, france | - |
bronzé(rosé) | $14.00 |
azimut(orange) | $15.00 |
dennis(muscadet) | $16.00 |
chacha(chardonnay) | $18.00 |
bring it(red blend) | $16.00 |
fresa grossa(syrah) | $18.00 |
bring it (red blend) | swick wines, oregon | - |
fresa grossa (syrah) | macatho, chile. | - |
michel-nadaspicy house michelada mix topped with athletic brewing cerveza | $13.00 |
sparkling palomagrapefruit, lime, soda, salt rim. athletic brewing cerveza | $13.00 |
topo-chico | $7.00 |
mexican coke | $5.00 |
lemonade (rosé) | day wines, oregon. | - |
chacha (chardonnay) | macatho, chile. | - |
lemonade(rosé)day wines, oregon. | - |
chacha(chardonnay)macatho, chile. | - |
arroquenothat are cooked in an underground oven for 8-10 days with the following types of wood: encino, yegareche, mesquite, and palo de aguila. the agave are allowed to rest for 5-7 days after the cook, before being milled by ox drawn tahona. the milled agave are fermented in open air tinas for 3-8 days and then double distilled in a copper refrescadera still. | - |
altosuper clean, light, and mineral-driven with a touch of tropical fruit and funky lactic notes | - |
espadinmade with 100% espadin maguey. bright and clean, the palate opens with lively hints of ginger and pine, grounded with sandalwood and light mesquite. | - |
mezcal flightthree rotating 1/2 oz pours showcasing a different producer or region every month, served with orange and tajin. | - |
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Breakfast available
Rooftop dining
Wine tasting
Wi-fi
Credit card
Breakfast available
Rooftop dining
Wine tasting
Wi-fi
Credit card
$20–30
$30–50
$1–10
$20–30