Le Gamin

gamin burger | sub

roast grilled beef patty, crispy bacon, lettuce, caramelised onions, and your choice of fries or roast green salad.

croque monsieur | sub

lightly seasoned multi-grain bread, ham, béchamel, gruyere cheese toast & fries

croque madame | sub

same as the monsieur but topped with a sunny side up egg

chicken sandwich | sub

baguette, grilled chicken fillet, bacon, tomato, mayonnaise, lettuce & comte cheese

brie et oignon | sub

baguette, white brie, caramelised onions, cranberry sauce

nodine's smokehouse applewood bacon

viennoiserie du matin by cresion bakery

weekends only / fresh baked butter croissant, pain au chocolat or almond croissant

tartines grillées et confiture

your choice of toasted baguettes or warm pretzel bread served with vermont cultured butter and our homemade fig jam

galette au sarasin

organic buckwheat crepes served with mixed greens

omelette

served with mixed greens and french fries

oeuf a votre façon

two eggs any style served with french fries, bacon, and mixed greens

smoked salmon plate

smoked atlantic salmon platter with onions, capers, toasted baguette, chives, and crème fraîche

quebecoise

poutine style home fries with nadine's smokehouse bacon, mushrooms, caramelized onions, sharp mixed aged cheese, murray sauce, and one poached egg

french toast "pain perdu"

brioche french toast served with red berries and crème fraîche

le gamin

bibb butter lettuce, marinated organic chicken breast potato salad, hard boiled egg, and grilled vegetables

niçoise

grilled tuna steak, bibb butter lettuce, hard boiled egg anchovies, haricots verts, grilled vegetables, fingering potatoes, julienne of peppers & cucumber and artisanal olives

winter salad

rad onion, butternut squash, pear, and carrot served warm and topped with comte cheese and balsamic vinaigrette

viennoiserie du matin by colson bakery

fresh baked butter croissant pain au chocolat, almond croissant or brioche

la fermière yogurt

creamy whole milk yogurt (ask about our flavor of choice)

tartines grillées et confiture

toasted baguette served with butter and le gamin signature jam

hot apple cider

bourbon, cinnamon

grog

spiced rum, hot water, fresh squeezed lemon juice, honey

chocolat gamin

grand marnier, steamed milk, valrhona chocolat

fall sangria

bourbon, blanc de blanc, spiced cider, orange, maple

spiced persimmon punch

bourbon, maple syrup, sujeonggwa (persimmon punch), lemon juice, orange juice, orange bitters

paloma

tequila, fresh squeezed grapefruit, lime juice

last word

gin, absinthe, saint german, lime juice

espresso martini

vodka, kahlua, espresso

french 75

gin, saint german, lemon juice, blanc de blanc

the crossing

tequila, mezcal, cointreau, fresh squeezed lime, lemon juice, orange juice, jalapeño

creme de marrons

artisanal vanilla ice cream & chocolate sauce with chanitlly

profiterole

cream puff filled with vanilla ice cream & topped with chocolate sauce

crème brûlée

gamin burger

8 oz grass fed beef tomato, lettuce, onion with french fries or salad

new york shell steak

grass fed beef striploin with a green peppercorn sauce. served with french fries & salad

confit de canard

crispy duck confit served with roasted potatoes and greens

steak tartare

minced raw sirloin with spices, served with french fries and mixed greens salad

chicken & mushroom fricassée

chicken & mixed mushroom served with rice pilaf

lasagna du jour

moules marinieres

steamed pei mussels with shallots, thyme & white wine broth. served with french fries

merguez frites

sautéed spicy lamb sausage with french fries & salad

eggs florentine

two poached eggs served on a cheddar jalapeno biscuit with sautéed baby spinach and bechamel sauce

oeuf gamin

poached egg atop an herb, potato, and goat cheese nest and thick, slow-cooked ratatouille

quiche lorraine

ham, cheese, and cream served with mixed greens

galette au sarasin

organic buckwheat crepes served with mixed greens salad

niçoise

grilled tuna steak, bib butter lettuce, hard boiled egg, anchovies, haricots verts, grilled vegetables, boiled fingerling potatoes, julienne of peppers and cucumbers and artisanal olives

latte