Whiskey, biscotti, banana, vanilla, lemon, saline
$20.00
Margherita pizza with mozzarella, tomato sauce, & fresh basil on a golden crust.
$22.00
Napoletana with friarielli e salsiccia; mozzarella, italian sausage, & tender greens.
$25.00
Ob's signatory crispy fried calamari, seasoned to perfection with a signature dipping sauce
$20.00
Share the joy of ob antipasto freddo: a perfect blend of cheeses, meats, nuts, & honey, ideal for two.
$29.00
peroni | $10.00 |
moretti | $10.00 |
brooklyn lager | $10.00 |
peroni zero | $10.00 |
menabrea blonda | $11.00 |
birra baladin ipa | $13.00 |
margheritamargherita pizza with mozzarella, tomato sauce, & fresh basil on a golden crust. | $22.00 |
napoletananapoletana with friarielli e salsiccia; mozzarella, italian sausage, & tender greens. | $25.00 |
mushroom spinach marvel' calzonebursting with marinara, mozzarella, mushrooms, broccoli rabe, & spinach. | $24.00 |
4 formaggi4 formaggi, a cheesy delight with taleggio, ricotta di pecora, & parmigiano. | $24.00 |
funghimouthwatering mozzarella fior di latte, tomato sauce, & basil on a perfect crust. | $24.00 |
cacciatorinasalami cacciatorini, mozzarella fior di latte, tomato sauce, & basil on a lavish crust. | $24.00 |
parmaprosciutto, tomato sauce, mozzarella, & parmigiano on a golden delectable crust. | $25.00 |
la bolognala bologna: mozzarella fior di latte, creamy burrata, & a drizzle of pistachio pesto. | $26.00 |
radicchiosweet italian sausage, mozzarella fior di latte, tomato sauce | $24.00 |
puttanescamozzarella fior di latte, tomatoes sauce, castelvetrano olives, basil, anchovies and red onions | $24.00 |
tartufo e patatemozzarella fior di latte, roasted potatoes and black truffle | $26.00 |
shrimp cocktailsavor the splendor of five jumbo shrimps, elegantly served with zesty lemon & creamy cocktail sauce. | $17.00 |
zucchini extravaganzarelish in zucchini extravaganza: crispy focaccia-breaded zucchini, dipped in luscious marinara. | $19.00 |
ob fried calamariob's signatory crispy fried calamari, seasoned to perfection with a signature dipping sauce | $20.00 |
ob antipasto freddoshare the joy of ob antipasto freddo: a perfect blend of cheeses, meats, nuts, & honey, ideal for two. | $29.00 |
seared octopusseared octopus with a twist: ricotta cream, crisp broccoli, zesty pepper, & sweet marmalade. | $23.00 |
mozzarella carrozzaenjoy mozzarella carrozza, gooey cheese in soft bread, paired with our signature marinara sauce. | $16.00 |
ob baked clamsob's signature baked clams, freshly prepared & crisped with aromatic homemade focaccia breading. | $20.00 |
heirloom burratasavor heirloom burrata with tomatoes, fresh figs, & ob balsamic caviar for a luxurious blend. | $19.00 |
tuna tartareexperience the fusion of tuna tartare, blending rich tuna, avocado, sesame oil, and a ginger kick. | $21.00 |
red beets saladenjoy a fresh red beet salad with greens, beets, tomatoes, & red onion, dressed in balsamic. | $17.00 |
ob cesar saladengulf yourself in ob's caesar salad, fresh organic greens, exclusive desing, and fine parmigiano shavings. | $19.00 |
artichoke saladsavor artichoke salad with marinated hearts, mixed greens, parmigiano, & almonds. | $18.00 |
ob mussels tomato delightob mussels tomato delight offers steamed mussels in a rich homemade marinara for a taste sensation. | $24.00 |
panzella calabresetaste panzella calabrese: cherry tomatoes, red onions, basil, croutons, & ricotta salata. | $18.00 |
polpettesavor polpette with tomato sauce, parmigiano, reggiano, and basil. | $16.00 |
black seabasspan-seared fresh seabass with crispy lucchini chips and a flavorful green herb sauce. | $32.00 |
seared salmonperfectly seared salmon accompanied by organic misticanza salad and a delicate yogurt sauce. | $32.00 |
chicken allachoose from parmigiana, marsala, francese, or piccata, each served with spaghetti in garlic and oil. | $30.00 |
brasato di manzoslow-cooked short ribs in wine, with mashed potatoes, red wine sauce, and micro-greens. | $35.00 |
veal chop milanesecrispy, breaded veal chop served with fresh arugula and heirloom cherry tomatoes. | $45.00 |
veal chop parmesanjuicy breaded veal chop topped with melted parmesan cheese and rich tomato sauce. | $45.00 |
seared rib eye steaka succulent 20oz steak perfectly seared, served with aromatic truffle fries. | $65.00 |
garlic bread | $7.00 |
truffle fires | $14.00 |
broccoli babesauteed w/garlic & fresh pepperoncino | $14.00 |
baby spinachsauteed w/ garlic & oil | $12.00 |
mash potato | $12.00 |
spaghetti w/ meatballssucculent meatballs in a luscious tomato sauce, crowned with parmigiano for a taste that's irresistible. | $27.00 |
bucatini alla carbonaraa heavenly combination of guanciale, egg yolk, black pepper, & pecorino romano | $29.00 |
fusilli al pestoour homemade fusilli pasta tossed in fragrant pesto sauce, crowned with fresh, creamy burrata. | $29.00 |
rigatoni spicy vodkaa tantalizing blend of tomato sauce, vodka, a touch of cream, & parmigiano for a bold pasta experience. | $24.00 |
tagliatelle al ragutender meat, rich sauce, parmigiano, and basil for a hearty & flavorful pasta dish. | $27.00 |
lasagnawithin layers of bolognese, bechamel sauce, mozzarella, and parmigiano for a comforting italian masterpiece. | $27.00 |
gnocchi golden genovesesavory six-hour sirloin steak with aromatic herbs & white onion, paired with yellow tomato gnocchi. | $28.00 |
ob fettuccine alfredosaffron-infused fettuccine in rich butter parmigiano cream sauce, topped with crispy prosciutto di parma. | $25.00 |
gnocchi sorrentinaplush gnocchi in a classic marinara sauce, melted mozzarella, grana parmigiano, & fresh basil. | $27.00 |
tonnarelli alle vongoleal dente tonnarelli pasta with manila clams, simmered in white wine, garlic, parsley, & a hint of black pepper. | $30.00 |
lobster raviolitender pasta pillows filled with lobster, bathed in a luscious pink sauce for an exquisite seafood delight. | $29.00 |
eggplant parmigianoa classic italian delight featuring crispy breaded eggplant, rich marinara sauce, & creamy homemade mozzarella. | $27.00 |
spaghetti chitarrathick pasta with jumbo lump crab, red long pepper, lemon, parmigiano and affila cress | $30.00 |
maccheronciniwith short ribs sauce, and honey baked ricotta di pecora | $27.00 |
spaghettoni san gennarofresh long red pepper, garlic, anchovies, pecorino romano, parsley and white wine | $25.00 |
spinach risottowith taleggio crispy mushrooms and stracciatella | $30.00 |
mezzalunericotta and spinach with black truffle | $32.00 |
black maccheroncinishrimp, calamari, mussels, clams, tomato sauce | $35.00 |
mezze manichepotatoes, parmigiano reggiano, pecorino romano and parsley | $25.00 |
strozzapretifresh artichoke, radicchio trevisano and taleggio | $27.00 |
orecchiettesausage and broccoli rabe with a touch of tomato sauce | $27.00 |
arancini triobolognese / blank ink sauce with calamari / spinach and mozzarella | $2.00 |
baccala croquetteserved with cress and pepper sauce | $17.00 |
heirloom e burrata | $20.00 |
caponatinasicilian caponata, eggplant, bell pepper, castelvetrano olives, onions, celery sweet and sour tomatoes sauce, basil, pine nuts and crostini | $17.00 |
seared octopuskale, hazelnut long red pepper gastrique sauce and orange wedges | $21.00 |
artichoke saladfresh artichoke, radicchio, arugula shelved parmiggiano and shredded almond | $18.00 |
panzella calabreseheirloom cherry tomatoes, red onions, basil, croutons and ricotta salata | $17.00 |
pepata di cozzewhite wine, touch of tomatoes, parsley scallions and red long pepper | $20.00 |
rollatino alla parmigianatomato sauce, basil mozzarella and ricotta salata | $18.00 |
red beets saladcandy cane beets, basil, goat cheese cream orange wedges | $17.00 |
seafood saladoctopus, calamari, shrimps, parsley celery and lemon dressing | $21.00 |
carpaccio di tonnobottarga di tonno, evoo, lemon juice and micro greens | $21.00 |
ob antipasto freddoselection of cheese, meat, nuts and honey | $28.00 |
ob fried calamari | $20.00 |
bavette steakwith michin sauce served with delicata squash nd sage | $35.00 |
whole branzino al fornoroasted potatoes and chimichurri saucu | $39.00 |
seafood lodgeoven couscous, lobster, manila, mussel, shrimps, touch of tomatoes, parsley and white wine | $48.00 |
rollatino milanesetaleggio besciamelle and micro salad | $30.00 |
cod caponataseared cod, served over caponata with basil sauce and sorrel baby greens | $32.00 |
short ribs - brasato di manzobaked for 3 hours covered with wine, served over polenta valdostana, finished with red wine sauce and micro greens | $35.00 |
seared salmonfennel pomegranate seeds, orange wedges and pomegranate sauce | $32.00 |
polpette | $16.00 |
fettuccine alfredo | $23.00 |
penne love vodka | $23.00 |
tagliatelle al ragu | $25.00 |
spaghetti with meatballs | $24.00 |
lobster ravioliwith pink sauce | $30.00 |
lasagnaclassic bolognese bechamel sauce mozzarella and parmiggiano | $16.00 |
chicken parmiggianaserved with spaghetti, garlic and oil | $29.00 |
chicken marsalaserved with spaghetti, garlic and oil | $29.00 |
chicken franceseserved with spaghetti, garlic and oil | $25.00 |
chicken piccataserved with spaghetti, garlic and oil | $29.00 |
beef braciolebread crumbs, parmigiano, mozzarella, tomato sauce and basil served with spaghetti, garlic and oil | $32.00 |
delicata squashbaked with sage | $12.00 |
saute baby spinach | $12.00 |
rustic potatoesbaked with herbs | $12.00 |
sicilian cannoli | $12.00 |
hazelnut tiramisu | $12.00 |
italian pistacchio cheese cake | $12.00 |
prosecco villa jolanda | $17.00 |
moscato d'asti | $17.00 |
rose all day | $17.00 |
lambrusco | $16.00 |
vernaccia di san gimignano | $18.00 |
gavi cascino radice 2021 | $19.00 |
roero arneis mavira 2021 | $22.00 |
sancerre henri les barones blanc | $23.00 |
pinot grigio villa elena 2021 | $18.00 |
chardonnay bramito umbria | $17.00 |
pinotnoir monte degle angelo 2021 | $18.00 |
montepulciano d'abruzzo la quercia | $19.00 |
rosso di montalcino la lecciaia 2018 | $22.00 |
nero davola monteverdi 2018 | $17.00 |
chianti classico riserva fdamiglia | $19.00 |
valpolicella ripasso zeni doc 2020 | $20.00 |
pink panthervodka, elderflower, aperol, grapefruit, prosecco | $19.00 |
scorchertequila, crème de cassis, blood orange, habanero-infused agave, lime | $19.00 |
trip to messicomezcal, cocchi americano, aperol, amaro nonino, lemon | $19.00 |
the spicy calabrianvodka, grapefruit, maraschino, acid-adjusted grapefruit, habanero/calabrian pepper agave | $19.00 |
limoncello martinilimoncello, rum, triple sec, citrus | $19.00 |
banana biscotti sourwhiskey, biscotti, banana, vanilla, lemon, saline | $20.00 |
st. germain 133gin, st. germain, lemon, muddled cucumber, topped with prosecco | $18.00 |
strawberry muletequila blanco, strawberry oleo, mint, citrus, ginger beer | $18.00 |
ob's old fashionedrye whiskey, ob's homemade demarera, bitters | $19.00 |
ob's espresso martinivodka, espresso luxardo, espresso, vanilla syrup | $19.00 |
guado al tasso 2020bolgheri d.o.c superiore antinori | $320.00 |
barolo ca'romerapet 2016 d.o.c.g rapet | $230.00 |
solaia 2020toscana antinori 2020 | $769.00 |
luce della vite 2020toscana | $240.00 |
chianti ruffino 2019gold label riserva | $120.00 |
brunello romitorio 2012brunello di montalcino d.o.c.g | $160.00 |
barbera d'alba 2021montepulciano d'abruzzo d.o.c | $100.00 |
massetino 2021toscana | $620.00 |
ornellaia le serre nuove2021 dell ornellaia bolgheri toscana | $139.00 |
marina cvetic 2019montepulciano d'abruzzo d.o.c | $90.00 |
brunello banfi 2018toscana d.o.c.g | $180.00 |
chianti classico badia2019 chianti classico d.o.c.g antinori | $150.00 |
barolo sandrone 2018barolo le vigne d.o.c.g | $320.00 |
nebbiolo d'alba 2021d.o.c | $110.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Rooftop dining
Vegan options
Wine tasting
Wi-fi
Credit card
Rooftop dining
Vegan options
Wine tasting
Wi-fi
Credit card
$30–50
$10 - 20