(100% muller thurgau)
$50.00
(100% chardonnay)
$52.00
Butternut squash ravioli in a butter, sage & parmesan sauce
$16.00
Hot sausage ragù & bell peppers
$17.00
Grilled chicken breast with arugula, onions, cherry tomatoes & ricotta salata
$18.00
ravioli di zuccabutternut squash ravioli in a butter, sage & parmesan sauce | $16.00 |
cavatelli alla salsicciahot sausage ragù & bell peppers | $17.00 |
fettuccine alla bolognesehomemade pasta with meat sauce | $17.00 |
penne gorgonzolapenne, gorgonzola, walnuts, arugula | $16.00 |
paccheri alla pescatoralarge tube pasta with mixed seafood | $18.00 |
tortellini toscanifresh tortellini pasta with prosciutto, mushroom & creamy tomato sauce | $17.00 |
trofie al pestopesto sauce, shrimp & potatoes | $18.00 |
paillard di pollogrilled chicken breast with arugula, onions, cherry tomatoes & ricotta salata | $18.00 |
saltimbocca alla romanaveal scallopine, prosciutto and sage in a white wine sauce with sautéed garlic spinach | $22.00 |
brasato d'agnellobraised lamb shank over mashed potatoes | $21.00 |
pan-seared duck breastwith red wine reduction & mushroom risotto | $22.00 |
tagliata di manzosliced rib-eye steak with arugula & parmesan cheese | $25.00 |
salmone al pepe rosasautéed salmon in a pink peppercorn sauce with broccoli | $20.00 |
pan seared branzinobranzino filet sautéed in white wine with cherry tomatoes & almonds | $21.00 |
insalata di perapear, arugula & taleggio cheese | $10.00 |
insalata di barbabietolered beets, asparagus & fried goat cheese | $10.00 |
insalata mediterraneamixed greens, tomatoes, olives, cucumber, onions & feta cheese | $10.00 |
snow pea saladsnow peas, mint & pecorino romano | $12.00 |
frittura mistafried calamari, apple & zucchini | $15.00 |
aranciniriceballs, peas & mozzarella | $10.00 |
sformato verdurevegetable soufflé | $12.00 |
polpo grigliatogrilled octopus, tomato, caperberry, potatoes & mushrooms | $16.00 |
branzino crudocubed sea bass, tomatillo, jalapeno, avocado & red onion | $18.00 |
cozze e salsicciasteamed mussels with sausage in saffron sauce | $14.00 |
fagioli all'uccellettocannellini beans with pork sausage & sage | $12.00 |
polpette al pomodoroveal meatballs in tomato sauce | $10.00 |
vitello tonnatoslow-roasted, thin-sliced veal with a creamy tuna sauce | $18.00 |
carpaccio di manzothin sliced raw filet mignon arugula & parmesan | $14.00 |
ai funghi e tartufowild mushrooms, fontina cheese, truffle oil | $9.00 |
salsiccia e taleggiosausage & taleggio cheese | $8.00 |
bruschetta toscanasautéed chicken liver, goat cheese & carmalized onions | $8.00 |
rucola e gamberiarugula, shrimp & pink sauce | $10.00 |
boqueronesmarinated anchovies with pickled red onion, celery pesto & black olives | $10.00 |
tiramisu | $8.00 |
chocolate soufflé | $8.00 |
créme caramel | $8.00 |
panna cotta | $8.00 |
apple cake | $8.00 |
pistacchio creme brûlée | $8.00 |
formaggi mistiselection of four cheeses (chef's choice) honey, onion jam | $16.00 |
affettati mistiselection of cured meats (chef's choice) | $16.00 |
combination platterassorted cured meats & cheeses (chef's choice) | $30.00 |
mashed potatoes | $7.00 |
sautéed garlic spinach | $7.00 |
sautéed broccoli | $7.00 |
crispy brussel sprouts | $7.00 |
garlic string beans | $7.00 |
peroni | $6.00 |
krombacher | $6.00 |
victory - golden monkey | $7.00 |
smuttynose | $6.00 |
down east cider | $6.00 |
villa antinori 2015 - antinori(trebbiano, malvasia, pinot grigio) | $38.00 |
orvieto classico 2015 - salviano(30 grechetto, 30% trebbiano, 40% char/sauv. blanc) | $39.00 |
pinot grigio 2015 - altanuta(100% pinot grigio) | $40.00 |
lugana 2015 - pietro pilandro(100% trebbiano di soave) | $40.00 |
verdicchio 2014 - colpaola(100% verdicchio) | $42.00 |
vermentino di gallura 2015 - surrau(100% verm. di sard.) | $44.00 |
falanghina 2015 - masseria frattasi(100% falanghina) | $46.00 |
müller thurgau 2016 - kaltern(100% muller thurgau) | $50.00 |
chardonnay "bramito" 2012 - castello della sala(100% chardonnay) | $52.00 |
soave | $10.00 |
pinot grigio | $8.00 |
chardonnay | $9.00 |
sauvignon blanc | $11.00 |
gavi di gavi | $12.00 |
nero d'avola 2014 | $32.00 |
barbera d'alba 2014 | $36.00 |
montepulciano d'abruzzo riserva 2013 | $40.00 |
primitivo di manduria 2013 | $38.00 |
aglianico 2014 | $39.00 |
dolcetto 2015 | $41.00 |
schiava 2015 | $48.00 |
pinot nero 2015 | $58.00 |
chianti classico r. 2012 | $62.00 |
rosso di montalcino 2014 | $52.00 |
palazzo della torre 2012 | $54.00 |
merlot leopold 2009 | $62.00 |
tanca farrà 2011 | $68.00 |
barolo 2011 | $80.00 |
super tuscan "poggiassai" 2011 | $78.00 |
super tuscan "varvara" 2014 | $68.00 |
amarone 2012 | $90.00 |
barbaresco "valgrande" 2010 | $92.00 |
brunello di montalcino 2011 | $110.00 |
montepulciano | $8.00 |
chianti | $9.00 |
merlot | $9.00 |
super tuscan | $14.00 |
malbec | $12.00 |
valpolicella ripasso | $13.00 |
prosecco | $10.00 |
rosé | $8.00 |
il fresco 2016 - villa sandi | $40.00 |
castel des maures rosé 2016(grenache 50%, cinsault 50%) | $38.00 |
soup of the day | $8.00 |
DISCLAIMER: The information provided may not reflect the most recent changes. Please contact the restaurant directly for the latest menu and pricing details. Listings on menusnearme.co do not imply any affiliation or endorsement between the listed restaurant.
Late-night dining
Chef's table
Good for groups
Alcohol served
Parking available
Late-night dining
Chef's table
Good for groups
Alcohol served
Parking available
$30–50
$50–100